tag:blogger.com,1999:blog-86393595156221035022024-02-21T05:28:54.136+08:00Helena's KitchenLi Shuanhttp://www.blogger.com/profile/05494739072059443570noreply@blogger.comBlogger542125tag:blogger.com,1999:blog-8639359515622103502.post-3283204148977718422024-01-12T17:47:00.003+08:002024-01-12T17:47:19.589+08:00古早味传统鸡蛋糕 (Kuih Bahulu)<p></p><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0y5BlzGDWaMyTr6wAaDNX-y2U1uINd89hdOpm79WZnlbeU3trCuZ9MVEuA9HHcq05nMeSIg7dQ687-qNJDJdvG6NE8XVcsDJobLq6hXFv8k2GYFM7ZDRpC7ksbM3wuvVutF4h_pyHFXoHC-4lHBiOlKU0647GB7KvE_Mn2pKHXJ4RvplYNkWZc9esPYla/s4608/IMG_7224.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4608" data-original-width="3456" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0y5BlzGDWaMyTr6wAaDNX-y2U1uINd89hdOpm79WZnlbeU3trCuZ9MVEuA9HHcq05nMeSIg7dQ687-qNJDJdvG6NE8XVcsDJobLq6hXFv8k2GYFM7ZDRpC7ksbM3wuvVutF4h_pyHFXoHC-4lHBiOlKU0647GB7KvE_Mn2pKHXJ4RvplYNkWZc9esPYla/w480-h640/IMG_7224.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiprkahpyFRedgaWEPZHxE6Rv-dMkxXSq8yClPvpu0Y_UzRjTZ7ffJJI_t6nlLUzz0HbS8arpFgfoHpenY4tfEXQdpM-2MHGGRh7bUNb9A9cwn0cW4_rZ7Y-uIN9yJfgPGFixx6s9BiYy5FE_XZWGAWk8uPoof5T-a2q1HVQ69Fih1B4xcthi0B6QfE5-DP/s4604/IMG_7221.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4604" data-original-width="3451" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiprkahpyFRedgaWEPZHxE6Rv-dMkxXSq8yClPvpu0Y_UzRjTZ7ffJJI_t6nlLUzz0HbS8arpFgfoHpenY4tfEXQdpM-2MHGGRh7bUNb9A9cwn0cW4_rZ7Y-uIN9yJfgPGFixx6s9BiYy5FE_XZWGAWk8uPoof5T-a2q1HVQ69Fih1B4xcthi0B6QfE5-DP/w480-h640/IMG_7221.jpeg" width="480" /></a></div><p></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-family: UICTFontTextStyleBody;"><br /></span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-family: UICTFontTextStyleBody;">材料: (可以做18-20个)</span></p><div class="separator" style="clear: both;"><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-family: UICTFontTextStyleBody;">鸡蛋2粒</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-family: UICTFontTextStyleBody;">细砂糖55克</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-family: UICTFontTextStyleBody;">低筋面粉55克</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-family: UICTFontTextStyleBody;">玉米粉5克</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-family: UICTFontTextStyleBody;">粘米粉5克</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 29px;"><span class="s1" style="font-family: UICTFontTextStyleBody;"></span><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-family: UICTFontTextStyleBody;">做法:</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 29px;"><span class="s1" style="font-family: UICTFontTextStyleBody;"></span><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-family: UICTFontTextStyleBody;">做法:</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-family: UICTFontTextStyleBody;"> </span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-family: UICTFontTextStyleBody;">1) 预热烤箱200C, 把模具放入烤箱预热15分钟。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-family: UICTFontTextStyleBody;">2)鸡蛋+糖打至松发。蛋糕糊画一个“8”字,不会即刻消失的状态。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-family: UICTFontTextStyleBody;">3)慢慢加入粉类搅拌均匀。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-family: UICTFontTextStyleBody;">4)加入油混合均。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-family: UICTFontTextStyleBody;">5)取出模型,涂上少许的油,将面把面糊倒入模子里8分满。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-family: UICTFontTextStyleBody;">6)以200度烘烤8-10分钟至金黄色,即可取出。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-family: UICTFontTextStyleBody;">7)用牙签挑出烤好的鸡蛋糕即可。</span></p></div><p></p><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLUCYosdikUJxNY2o71DmN5AWhe5kmFZBBKESSsNfOoKsxZyA7B1iXa-ddMTNr-EP3ytWNuw7OuxW568nHhN-I2z8AQSfE2CUPS6cSQMWtReh9Q1hAnIln720FvtsjLP5RZO_ANIoZtclTR2il6O_vCiNJZzqiQQFfMA9CZVumDj62Z_ce7IlKvXGj9c8f/s4096/IMG_7216.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLUCYosdikUJxNY2o71DmN5AWhe5kmFZBBKESSsNfOoKsxZyA7B1iXa-ddMTNr-EP3ytWNuw7OuxW568nHhN-I2z8AQSfE2CUPS6cSQMWtReh9Q1hAnIln720FvtsjLP5RZO_ANIoZtclTR2il6O_vCiNJZzqiQQFfMA9CZVumDj62Z_ce7IlKvXGj9c8f/w480-h640/IMG_7216.jpeg" width="480" /></a></div><br /><div class="separator" style="clear: both; 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text-align: center;"><br /></div><br /> <p></p>Li Shuanhttp://www.blogger.com/profile/05494739072059443570noreply@blogger.comtag:blogger.com,1999:blog-8639359515622103502.post-65093016240793261772023-12-05T14:10:00.001+08:002023-12-05T14:10:19.631+08:00肉丝面包(Pork Floss Bread)<p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8NkxssXtNG9r-UP9MnSG4RhsdTlgT4CAHDhmIqiKwWP6idGDKfetRYDA9FLgO8xPb2qrrT2Q9cNBbxYYYUS_tCbeSj7DTaGjRQS3Fv1xEb_dB3wEy7rlhsRiNnS9AXxiFIjf3bovcMzL24KHAWPDHYjFiUOp1oWddmfCKpaeWZiB9VniOEYV8tcIZEvJF/s4454/IMG_6057.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4454" data-original-width="3340" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8NkxssXtNG9r-UP9MnSG4RhsdTlgT4CAHDhmIqiKwWP6idGDKfetRYDA9FLgO8xPb2qrrT2Q9cNBbxYYYUS_tCbeSj7DTaGjRQS3Fv1xEb_dB3wEy7rlhsRiNnS9AXxiFIjf3bovcMzL24KHAWPDHYjFiUOp1oWddmfCKpaeWZiB9VniOEYV8tcIZEvJF/w480-h640/IMG_6057.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-family: UICTFontTextStyleBody;">汤种:</span></p><div class="separator" style="clear: both;"><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-family: UICTFontTextStyleBody;">15g高筋面粉, 75g水</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-family: UICTFontTextStyleBody;">汤种步骤:</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-family: UICTFontTextStyleBody;">材料倒入锅中,中小火边加热边搅拌,至65℃或,浓稠状态。熄火,糊浆表面盖上保鲜膜,冷藏隔夜备用。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-family: UICTFontTextStyleBody;">主面团材料:</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-family: UICTFontTextStyleBody;">185g 高粉</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-family: UICTFontTextStyleBody;">8g 奶粉</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-family: UICTFontTextStyleBody;">24g 蛋液</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-family: UICTFontTextStyleBody;">24g 细砂糖</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-family: UICTFontTextStyleBody;">35ml 牛奶</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-family: UICTFontTextStyleBody;">3g盐</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-family: UICTFontTextStyleBody;">3g即溶酵母</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-family: UICTFontTextStyleBody;">30g 黄油</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-family: UICTFontTextStyleBody;">全部汤种</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 29px;"><span class="s1" style="font-family: UICTFontTextStyleBody;"></span><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-family: UICTFontTextStyleBody;">抹酱:</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-family: UICTFontTextStyleBody;">1大匙黄油</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-family: UICTFontTextStyleBody;">1小匙蜂蜜</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-family: UICTFontTextStyleBody;">适量美乃滋</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-family: UICTFontTextStyleBody;">适量肉丝</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 29px;"><span class="s1" style="font-family: UICTFontTextStyleBody;"></span><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-family: UICTFontTextStyleBody;">面包做法;</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-family: UICTFontTextStyleBody;">1)所有材料搅拌均勻(黄油除外),拌揉至面团光滑有弹性。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-family: UICTFontTextStyleBody;">2)加入黄油、。用搅拌机搅拌至出手套膜</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-family: UICTFontTextStyleBody;">3)放入抹上少许油的碗,盖上保鲜膜(28 °C, 我放一杯热水在微波炉里)发酵双倍大。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-family: UICTFontTextStyleBody;">4)把面团里的空气排出,分成8等份滚圆。休面15分钟。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-family: UICTFontTextStyleBody;">5)面团擀平卷起然后整成圆球形。进行第二次酵 (35°C,我放在烤箱里,放一杯热水)约45分钟。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-family: UICTFontTextStyleBody;">6)扫上蛋液,以上170℃(风扇)烤约15分钟或呈金黄色即可。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-family: UICTFontTextStyleBody;">7)将黄油和蜂蜜放入小碗,放入微波炉叮至黄油和蜂蜜融化搅匀,涂抹在刚出炉的面包上。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-family: UICTFontTextStyleBody;">8)面包上涂抹美乃滋,撒上肉丝轻轻压紧肉丝,即可享用。</span></p></div><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSbmcLN4GW7lmtSJnzqXbOSWiweN-1aE8PuLKvS_RU-300sTKlUGWz7AY7weZMHh-zogmh7TiWe_qDpUzvYuaq5SN1WNgPPIakpVrnMfRtJ0xPGPEmzlf1CVdLX8VD3Sd9_u54gmWAjyu8Iuvb-u4z_egYVIVgQ-jOkBY4eO9Pr1xdh7C-SHHbzwZ3PivQ/s4390/IMG_6089.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4390" data-original-width="3292" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSbmcLN4GW7lmtSJnzqXbOSWiweN-1aE8PuLKvS_RU-300sTKlUGWz7AY7weZMHh-zogmh7TiWe_qDpUzvYuaq5SN1WNgPPIakpVrnMfRtJ0xPGPEmzlf1CVdLX8VD3Sd9_u54gmWAjyu8Iuvb-u4z_egYVIVgQ-jOkBY4eO9Pr1xdh7C-SHHbzwZ3PivQ/w480-h640/IMG_6089.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEtyz0kVI9aoGM_nPVMQybUeZt52jtanwbUaTIdx9QU1fmXQ7Iuyb41UuRQWnCvCKBuF5t0FgI8oOFtEwetfrpBlFpdabGBElBe21oL2VjiFyX9LtWlYRMCYisrLTIvhZItipCP1yFSpgFar2Y-ejdlxhK2KFL8bK__2mUI1icykyy11jzGCqYpxjcf5XU/s4351/IMG_6082.jpeg" imageanchor="1" style="margin-left: 1em; 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text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1-v3bngKNgHTN_2hu6bxWHVkHRCdSz6gJEo3ZGZJdQI6cumCTlDgyrcAb5Y96_jVC_yA4SX_qzwqFJ1MgS-OGjdHzNQTbZVm6ZOHQpp-dbIp1fm7V0BvJD0nw6jpZeaZZ5L6GBkc0jEYmIEbKejPIEHk6XZ7N9HCZZIxvpziAyf8TnUSZzPjQ0j2Jpikn/s4608/IMG_6083.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4608" data-original-width="3456" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1-v3bngKNgHTN_2hu6bxWHVkHRCdSz6gJEo3ZGZJdQI6cumCTlDgyrcAb5Y96_jVC_yA4SX_qzwqFJ1MgS-OGjdHzNQTbZVm6ZOHQpp-dbIp1fm7V0BvJD0nw6jpZeaZZ5L6GBkc0jEYmIEbKejPIEHk6XZ7N9HCZZIxvpziAyf8TnUSZzPjQ0j2Jpikn/w480-h640/IMG_6083.jpeg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYrmnuM8puQGKruMtKx3SkMb3nS5JmfPnMGI1Jtc-0vpIWtSCUgdPkctZo-s9debcpgBLsh8y6frL8SrY4C5DOWomPCD5pBgfexOBXdYu9vCQxlkaxHzGaefNLBF7ygS7oQZ4isz5ldNeu8QfD-S6TXt3NshbLL55EuEnOLYSWLf5DXdTlHDxk3oQp0HvK/s4608/IMG_6090.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4608" data-original-width="3456" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYrmnuM8puQGKruMtKx3SkMb3nS5JmfPnMGI1Jtc-0vpIWtSCUgdPkctZo-s9debcpgBLsh8y6frL8SrY4C5DOWomPCD5pBgfexOBXdYu9vCQxlkaxHzGaefNLBF7ygS7oQZ4isz5ldNeu8QfD-S6TXt3NshbLL55EuEnOLYSWLf5DXdTlHDxk3oQp0HvK/w480-h640/IMG_6090.jpeg" width="480" /></a></div><br /><p></p>Li Shuanhttp://www.blogger.com/profile/05494739072059443570noreply@blogger.comtag:blogger.com,1999:blog-8639359515622103502.post-75704792462905404102023-11-02T21:46:00.006+08:002023-11-02T21:47:47.209+08:00伯爵茶香蕉麦芬 (Earl Grey Banana Muffins)<p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFAUx-8shoZhg_s_MRMUtSjlWrE7ZTdJu5eR7MHLm7hgW9cD3A3627iGpsY1PlXkfn3w-X8UZEwQmibcNQWBy87pw7bh1gos8bAGuJQbF0Za5Gct48gmOAH1313d4aCCSKgtre5KryercmXWLMh0uhq2yws-8Ntebe1AWpsvdQXLZ9aegisZfZ38Q0I0qD/s4608/IMG_5203.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4608" data-original-width="3456" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFAUx-8shoZhg_s_MRMUtSjlWrE7ZTdJu5eR7MHLm7hgW9cD3A3627iGpsY1PlXkfn3w-X8UZEwQmibcNQWBy87pw7bh1gos8bAGuJQbF0Za5Gct48gmOAH1313d4aCCSKgtre5KryercmXWLMh0uhq2yws-8Ntebe1AWpsvdQXLZ9aegisZfZ38Q0I0qD/w480-h640/IMG_5203.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvY8MePFGd2g-DefAzMv8XwmBHMgCPFNIrM4LcSZJimoHHi8a6KlvsBIA_QyPbNbFy_KcmyC5B_FvbyLwVOCPREpAvQLdSocC7cvpBxuyjhqC5pfBnUY60pFNK6m4e1utBe7a52fPrhCOpMSEJGns5i3nulsEX2jHr31O_YGyjlQCd2crDZwgyG1HPC_lG/s4608/IMG_5204.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4608" data-original-width="3456" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvY8MePFGd2g-DefAzMv8XwmBHMgCPFNIrM4LcSZJimoHHi8a6KlvsBIA_QyPbNbFy_KcmyC5B_FvbyLwVOCPREpAvQLdSocC7cvpBxuyjhqC5pfBnUY60pFNK6m4e1utBe7a52fPrhCOpMSEJGns5i3nulsEX2jHr31O_YGyjlQCd2crDZwgyG1HPC_lG/w480-h640/IMG_5204.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s1">伯爵茶香蕉麦芬</span></p><div class="separator" style="clear: both;"><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s1">材料:(做</span><span class="s2" style="font-family: UICTFontTextStyleBody;">6</span><span class="s1">个)</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s1">玉米油</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> 50g</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s1">细砂糖</span><span class="s2" style="font-family: UICTFontTextStyleBody;">70g</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s1">伯爵茶包茶粉</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> 3g</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s1">酸奶</span><span class="s2" style="font-family: UICTFontTextStyleBody;">15g</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s1">鸡蛋</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> 2</span><span class="s1">个</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> </span><span class="s1">(室温)</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s1">低筋面粉</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> 130g</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s1">泡打粉</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> 5g</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s2" style="font-family: UICTFontTextStyleBody;">Reese's</span><span class="s1">花生巧克力粒</span><span class="s2" style="font-family: UICTFontTextStyleBody;">20g</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s1">熟香蕉</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> 100g </span><span class="s1">(用叉子压烂)</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 29px;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><br /></p><ol class="ol1" style="-webkit-text-size-adjust: auto;"><li class="li1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><span class="s1">用手抽打蛋器将鸡蛋打散(不需要打发)加入糖,搅匀。</span></li><li class="li1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><span class="s1">加入玉米油和酸奶继续搅拌均匀。再加入香蕉泥和伯爵茶粉,混匀。</span></li><li class="li1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><span class="s1">筛入低筋面粉和泡打粉,混匀。最后拌入花生巧克力粒。</span></li><li class="li1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><span class="s1">将面糊均匀地倒入垫有纸杯的马芬模具中。表面放上巧克力粒和切片香蕉(厚度在</span><span class="s2" style="font-family: UICTFontTextStyleBody;">5mm</span><span class="s1">左右)装饰。</span></li><li class="li1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><span class="s1">放入预热</span><span class="s2" style="font-family: UICTFontTextStyleBody;">190°C</span><span class="s1">下下火,中层烘烤</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> 20-22</span><span class="s1">分钟。</span></li><li class="li1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><span class="s1">取出晾凉后,即可享用。</span></li></ol></div><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWcbIpvLvEkMLhL6a4NEtN1BBhKF4w0cVO7u7q-TnIeb7YIF0-U0pdxiknJOzAngDkPC_d36hod7h7vD0kCv_KmI88015jqUoDFFaGp1OKDWnuPZ9xr0AAxldisd_bNaUJZmxYwF145xcxHQFmDToS1d4KsCEVQ5t5dok-mxspbyM67XS3kKUE3Nibo4zF/s3840/IMG_5272.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3840" data-original-width="2880" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWcbIpvLvEkMLhL6a4NEtN1BBhKF4w0cVO7u7q-TnIeb7YIF0-U0pdxiknJOzAngDkPC_d36hod7h7vD0kCv_KmI88015jqUoDFFaGp1OKDWnuPZ9xr0AAxldisd_bNaUJZmxYwF145xcxHQFmDToS1d4KsCEVQ5t5dok-mxspbyM67XS3kKUE3Nibo4zF/w480-h640/IMG_5272.jpeg" width="480" /></a></div><br /><div class="separator" style="clear: both; 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text-align: center;"><br style="text-align: left;" /></div><p><br /> </p>Li Shuanhttp://www.blogger.com/profile/05494739072059443570noreply@blogger.comtag:blogger.com,1999:blog-8639359515622103502.post-1719075820629269202023-09-28T22:58:00.002+08:002023-09-28T22:58:28.082+08:00蓝莓乳酪蛋糕(Blueberry Cheesecake)<p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgjBeNSpd0hndvlNjAL2x5Yegjn2xVRU9H4rGk0exQ15Y3yEVY-s3BU7AQpnrxxR8VfQ5EeKDCJiisJz6PTVFpiLSCKUi55kec91sXZxwtrBSU3YLxWaLQrKXDXhfrAIYOYAowTW7npvVgLeHy3VZ99KPp8abOzBNNBeU6OEWZZMKTbz5W_wOFvGbNL4qy/s2560/IMG_4617.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2560" data-original-width="1920" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgjBeNSpd0hndvlNjAL2x5Yegjn2xVRU9H4rGk0exQ15Y3yEVY-s3BU7AQpnrxxR8VfQ5EeKDCJiisJz6PTVFpiLSCKUi55kec91sXZxwtrBSU3YLxWaLQrKXDXhfrAIYOYAowTW7npvVgLeHy3VZ99KPp8abOzBNNBeU6OEWZZMKTbz5W_wOFvGbNL4qy/w480-h640/IMG_4617.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAOEpC-IkcGqQ2DhzqsbvtuNfoNl5TK4vsriEyhO8Kv-M5FxdXBTQ8gv3iulS9grYFfo791msQcju69uEn9kHMU1B05-UqBPnGBfP-O-awffv51_CA9C1xLsGuEkSyh2fxX0gIdeoosnAGzvWoXFh67mIBXfYTNv1N6GjRMO1av5iKjl83LHRxXs0j0ARg/s2560/IMG_4616.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2560" data-original-width="1920" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAOEpC-IkcGqQ2DhzqsbvtuNfoNl5TK4vsriEyhO8Kv-M5FxdXBTQ8gv3iulS9grYFfo791msQcju69uEn9kHMU1B05-UqBPnGBfP-O-awffv51_CA9C1xLsGuEkSyh2fxX0gIdeoosnAGzvWoXFh67mIBXfYTNv1N6GjRMO1av5iKjl83LHRxXs0j0ARg/w480-h640/IMG_4616.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s1">蓝莓酱:</span></p><div class="separator" style="clear: both;"><p class="p2" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s2" style="font-family: UICTFontTextStyleBody;">250g</span><span class="s1">蓝莓</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s2" style="font-family: UICTFontTextStyleBody;">40g</span><span class="s1">细砂糖</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s1">一大匙柠檬汁</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 29px;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s1">饼干底</span><span class="s2" style="font-family: UICTFontTextStyleBody;">:</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s2" style="font-family: UICTFontTextStyleBody;">100g</span><span class="s1">奥利奥饼干碎</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s2" style="font-family: UICTFontTextStyleBody;">50g </span><span class="s1">融化黄油</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s1">奶酪慕斯糊</span><span class="s2" style="font-family: UICTFontTextStyleBody;">:</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s2" style="font-family: UICTFontTextStyleBody;">250g </span><span class="s1">奶油奶酪(室温)</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s2" style="font-family: UICTFontTextStyleBody;">100g</span><span class="s1">蓝莓酱</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s2" style="font-family: UICTFontTextStyleBody;">100g</span><span class="s1">淡奶油</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s2" style="font-family: UICTFontTextStyleBody;">40g </span><span class="s1">糖粉</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s2" style="font-family: UICTFontTextStyleBody;">8.5g</span><span class="s1">吉利丁粉</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s2" style="font-family: UICTFontTextStyleBody;">60g </span><span class="s1">牛奶</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 29px;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s1">果冻</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s2" style="font-family: UICTFontTextStyleBody;">100g</span><span class="s1">蓝莓汁</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s2" style="font-family: UICTFontTextStyleBody;">20g</span><span class="s1">细砂糖</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s2" style="font-family: UICTFontTextStyleBody;">3g</span><span class="s1">吉利丁</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 29px;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s1">蓝莓酱做法:</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s2" style="font-family: UICTFontTextStyleBody;">1</span><span class="s1">)蓝莓,细砂糖和柠檬汁放入一小锅中小火,熬煮至浓稠。离火备用。</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 29px;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s1">饼干底做法:</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s2" style="font-family: UICTFontTextStyleBody;">1</span><span class="s1">)将奥利奥饼干碾压成粉末状(或用食品料理机打成粉末),加入溶化成液态的黄油,拌匀。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s2" style="font-family: UICTFontTextStyleBody;">2</span><span class="s1">)拌匀的饼干末平铺在蛋糕模底部,并用勺子背压平。放进冰箱冷藏</span><span class="s2" style="font-family: UICTFontTextStyleBody;">20</span><span class="s1">分钟备用。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s1">奶酪层:</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s2" style="font-family: UICTFontTextStyleBody;">1</span><span class="s1">)吉利丁粉加</span><span class="s2" style="font-family: UICTFontTextStyleBody;">1</span><span class="s1">大匙水泡软(</span><span class="s2" style="font-family: UICTFontTextStyleBody;">5</span><span class="s1">分钟)</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s2" style="font-family: UICTFontTextStyleBody;">2</span><span class="s1">)奶油奶酪加入糖粉打至顺滑后,加入蓝莓酱,坐热水搅拌顺滑。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s2" style="font-family: UICTFontTextStyleBody;">3</span><span class="s1">)牛奶微波炉</span><span class="s2" style="font-family: UICTFontTextStyleBody;">20</span><span class="s1">秒加热,倒入吉利丁隔水加热至融化,然后倒入蓝莓奶油奶酪糊里搅匀。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s2" style="font-family: UICTFontTextStyleBody;">4</span><span class="s1">)淡奶油打至五分发,加入奶油奶酪里。搅拌均匀。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s2" style="font-family: UICTFontTextStyleBody;">5</span><span class="s1">)取出模具,先倒入奶酪糊至八分满,冷藏</span><span class="s2" style="font-family: UICTFontTextStyleBody;">20</span><span class="s1">分钟</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 29px;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s1">果冻层:</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s2" style="font-family: UICTFontTextStyleBody;">1</span><span class="s1">)把吉利丁粉用一大匙水先泡软(</span><span class="s2" style="font-family: UICTFontTextStyleBody;">5</span><span class="s1">分钟)。把之前用剩下的蓝莓酱加水过滤至取得</span><span class="s2" style="font-family: UICTFontTextStyleBody;">100ml</span><span class="s1">的蓝莓汁和糖放入小锅煮至糖溶后后加入泡好的的吉利丁搅拌均匀。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 23px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span class="s2" style="font-family: UICTFontTextStyleBody;">2</span><span class="s1">)最后把降至室温的果冻淋在蛋糕上,放入冰箱冷藏</span><span class="s2" style="font-family: UICTFontTextStyleBody;">4</span><span class="s1">小时,装饰,享用。</span></p></div><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheRbombLfoOs3cvM8MflAdiFgMoTyGM2Y0oO_otXYo3x-B1R2o3BVmWNAnwVlR12M9-oFnZVkcNKvRh4nePbZHDlDwdv0p_8ALp5J7NtwUrDbOTSXa0pf1zaVhM2QIH7_jX81KksKGgSrKvLAeaFGI6rGQXNpF5LesvkY2A3z3Gr54hGjA8VDXBJB7SV2Q/s2560/IMG_4615.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2560" data-original-width="1920" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheRbombLfoOs3cvM8MflAdiFgMoTyGM2Y0oO_otXYo3x-B1R2o3BVmWNAnwVlR12M9-oFnZVkcNKvRh4nePbZHDlDwdv0p_8ALp5J7NtwUrDbOTSXa0pf1zaVhM2QIH7_jX81KksKGgSrKvLAeaFGI6rGQXNpF5LesvkY2A3z3Gr54hGjA8VDXBJB7SV2Q/w480-h640/IMG_4615.jpeg" width="480" /></a></div><br /><div class="separator" style="clear: both; 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margin-right: 1em;"><img border="0" data-original-height="4446" data-original-width="3334" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-sfnNZIOQwmxy209eGNjTmqpWH3A9XnzeEYnLAxsJJ8KGSw928EUR2cu7K3Mco5TZdrAyNWxjdGAFzU3U5ADS4LONjTphTpMR3YTZ0SYjDkx0H1KvMkIu2ZGZGHDC_MEizrr1YWtMasQaFH-tbRAwLWKX794O1RFYkQnUakIfj3AYh4o2wjEpS7uOhXIO/w480-h640/IMG_4326.jpeg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu1SEHhsoVSt01rQDI7VOHklmukZ43AjjurVHt_FELD1Ob6RFJMA_jrzyC_0ljBpD_Plkag35rh_AcpzqgAne1bsivIM_4caxPibdO5pHb7Vka8SQRwgA-C3lw3ey3v5AIdgV7vb8oTQgH59kwL17sBBL9biopBc6lbHs7Xu8WiuHgm_ec2W2f1G4aLVFk/s4608/IMG_4327.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4608" data-original-width="3456" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu1SEHhsoVSt01rQDI7VOHklmukZ43AjjurVHt_FELD1Ob6RFJMA_jrzyC_0ljBpD_Plkag35rh_AcpzqgAne1bsivIM_4caxPibdO5pHb7Vka8SQRwgA-C3lw3ey3v5AIdgV7vb8oTQgH59kwL17sBBL9biopBc6lbHs7Xu8WiuHgm_ec2W2f1G4aLVFk/w480-h640/IMG_4327.jpeg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;">A)</span></div><p></p><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">130g普通面粉</div><div class="separator" style="clear: both;">30g 杏仁粉</div><div class="separator" style="clear: both;">20g蛋黄粉</div><div class="separator" style="clear: both;">20g 奶粉</div><div class="separator" style="clear: both;">40g 糖粉</div><div class="separator" style="clear: both;">¼小匙 盐</div><div class="separator" style="clear: both;">(B)</div><div class="separator" style="clear: both;">100g 冷牛油(切小块)</div><div class="separator" style="clear: both;">(C)</div><div class="separator" style="clear: both;">30g蛋液(+/-)</div><div class="separator" style="clear: both;">1/2小匙香草精</div><div class="separator" style="clear: both;">制作馅料:</div><div class="separator" style="clear: both;">1)处理蛋黄:</div><div class="separator" style="clear: both;">冷冻的咸蛋黄放到室温后,喷上白酒,涂一层食用油,烤箱150°C烤8-10分钟,看到蛋黄有很不明显的,很仔细看才能看到微微微微冒油珠的状态,这样就烤好了。然后置旁待用。</div><div class="separator" style="clear: both;">2)瓜子160°C烤8-10分钟,取出待凉,然后加入市售莲蓉馅里混合均匀。</div><div class="separator" style="clear: both;">3)莲蓉馅包入一颗咸蛋黄(莲蓉馅料+咸蛋黄 =总共40g)</div><div class="separator" style="clear: both;">做法:(食谱可以做7粒)</div><div class="separator" style="clear: both;">1)将材料(A)全部放入食物料理机里搅拌均匀。</div><div class="separator" style="clear: both;">2)加入冷黄油,继续用料理机打成米糠状。</div><div class="separator" style="clear: both;">3)蛋液和香草精,加入粉里继续搅打至开始可以成团。</div><div class="separator" style="clear: both;">4)把松散的面团倒在案板上,用按压方式和成面团。(不要过度揉面)</div><div class="separator" style="clear: both;">5)用保鲜膜包好,放入冰箱冷藏一小时休面。</div><div class="separator" style="clear: both;">6)面团分45g一个,用保鲜膜裹着然后擀面杖擀,中间厚旁边薄。包一个内馅,慢慢虎口包紧,滚圆。</div><div class="separator" style="clear: both;">7)150°C 烘烤20分钟,出炉。待凉,扫蛋液两遍,黑芝麻点缀。</div><div class="separator" style="clear: both;">8)再度150°C烘烤5分钟或至上色。</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiApCvthc3oqcIYW935fMFR2pIfljv-7n7SpFRYP7BIIHt7h6Bx368tlMA7hlNfUWxZ7A4NzEd359yh1DmQ1JVOIqveNX09LcyFBScOrTO9p0R0lLMSMsaKPDW-qoeuZ7Tjz0fo-hpYULFh0WlLAQ4Zrwuh_gjL7foUeu9ZxCChNz6LRkVl5fNE_8TKcZSN/s3840/IMG_4328.jpeg" imageanchor="1" style="margin-left: 1em; 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margin-right: 1em;"><img border="0" data-original-height="4608" data-original-width="3456" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIcT5pKc_g6qTNvzLbkVU1Fh9-B_3iw7CqwkoKKvaEptvhoBK_j_508qQuWSk88xk0r1ZOprhTUXWUNrqsq54Sb922hgtc_T-dpdyA5XokF_V9_Ts1jk3BUejSapFTGNuX6MUhpau57CgIRTfaj7CpXLSLTvUHx5wpcqpeT_FTFzzMQkri5RJ-wHrU7y51/w480-h640/IMG_4349.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqGDJ6BVi74omi7f3iIfa12SN963axeX7mfOQo6e7GhO2ZRnHKSkJVWU7UAUujtIwRU27o7ZeT2bp7LLUYzZpYfQIzVjJeCM0L2zZAu4ZSAZhBKr1tEiF89OWRDuQbh3fm-yyE2yS_oU8wjm1u69KDW4e0PGjujN82Xf8lt9pfV3zeSPSahcHbVYaN7x2j/s4608/IMG_4347.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4608" data-original-width="3456" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqGDJ6BVi74omi7f3iIfa12SN963axeX7mfOQo6e7GhO2ZRnHKSkJVWU7UAUujtIwRU27o7ZeT2bp7LLUYzZpYfQIzVjJeCM0L2zZAu4ZSAZhBKr1tEiF89OWRDuQbh3fm-yyE2yS_oU8wjm1u69KDW4e0PGjujN82Xf8lt9pfV3zeSPSahcHbVYaN7x2j/w480-h640/IMG_4347.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"> </span></div><p></p>Li Shuanhttp://www.blogger.com/profile/05494739072059443570noreply@blogger.comtag:blogger.com,1999:blog-8639359515622103502.post-28027069286829164642023-09-20T13:59:00.004+08:002023-09-20T13:59:35.431+08:00椰糖莲蓉燕菜月饼(Gula Melaka Lotus Paste Jelly Mooncake)<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsAiTa_uYAK9Sd3MaXFYTt_VrruSyNCa-sue8J8FJ_zcVuSDoiX3_XMThttoI_Xz0t35uKAZxwfSB1Uqvpv8SZ6E-9SDwJGdKCnIik3UF-J9xhWs7k8L0YNA55O0RFZewKSYPvSbas4YDpMzdVOFvohngd5mLcc2ArbNYm1OadlnaNK7Xb2DYeNLu2XgWh/s3840/IMG_2306.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3840" data-original-width="2880" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsAiTa_uYAK9Sd3MaXFYTt_VrruSyNCa-sue8J8FJ_zcVuSDoiX3_XMThttoI_Xz0t35uKAZxwfSB1Uqvpv8SZ6E-9SDwJGdKCnIik3UF-J9xhWs7k8L0YNA55O0RFZewKSYPvSbas4YDpMzdVOFvohngd5mLcc2ArbNYm1OadlnaNK7Xb2DYeNLu2XgWh/w480-h640/IMG_2306.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><div class="separator" style="clear: both;">(A)蛋黄燕菜</div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">1条胡萝卜🥕</div><div class="separator" style="clear: both;">300ml清水</div><div class="separator" style="clear: both;">2g 菜燕粉 (agar agar powder)</div><div class="separator" style="clear: both;">30g细沙糖</div><div class="separator" style="clear: both;">(B)莲蓉果冻层</div><div class="separator" style="clear: both;">70g 市售莲蓉馅料</div><div class="separator" style="clear: both;">150ml 清水</div><div class="separator" style="clear: both;">40g 椰浆</div><div class="separator" style="clear: both;">30g细砂糖</div><div class="separator" style="clear: both;">2g 燕菜粉</div><div class="separator" style="clear: both;">(C)椰糖燕菜层</div><div class="separator" style="clear: both;">450g 清水</div><div class="separator" style="clear: both;">100g 马六甲椰糖(剁碎)</div><div class="separator" style="clear: both;">5g 燕菜粉</div><div class="separator" style="clear: both;">2片斑斓叶</div><div class="separator" style="clear: both;">做法:</div><div class="separator" style="clear: both;">“蛋黄”燕菜</div><div class="separator" style="clear: both;">1. 将水和胡萝卜用破壁机打烂, 过滤,挤出300ml的胡萝卜水。</div><div class="separator" style="clear: both;">2. 将胡萝卜水和燕菜粉和细砂糖一起倒入煲里,煮至滚,中途不停的搅拌。 滚后继续小火煮一分钟。</div><div class="separator" style="clear: both;">3. 倒入制作冰块的小圆模内,冷藏凝固后扣出。</div><div class="separator" style="clear: both;">莲蓉馅层:</div><div class="separator" style="clear: both;">1)把全部(B)的材料放进锅子里混合搅拌均匀后煮滚,滚开后继续小火煮一分钟熄火。倒入的小杯子里,等待稍微冷却,放入一颗蛋黄燕菜,冷藏待凝固备用。</div><div class="separator" style="clear: both;">椰糖燕菜层:</div><div class="separator" style="clear: both;">1)将全部的(C)材料放入锅中,中火加热至沸腾后转小火煮一分钟,熄火。</div><div class="separator" style="clear: both;">2)等待稍微凉一点,不烫手,将椰糖燕菜水注入在月饼模至半满,放入一个豆沙蛋黄馅。再注入椰糖燕菜水至满模。</div><div class="separator" style="clear: both;">3)把燕菜放入冰箱里等待凝固,2个小时后即可脱模切开享用的</div></div><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs6aZ_n0Qw0tjPX1lpmsJRe7Z43yFKynyhsRhKI9xeOfsLOjtGKq373eJ9agUVye5RcPBkSp6LTszRJ3jmjV3cOOuROU94IuRzJK7SbhQGWBtvlg9giHayuRiEkhaIPJmUG90RGmwzUlSWHZh6hjBPYnvOHLL2O9Cw0wGBmfxykuDRQPrVcchv8kgaO8G7/s4595/IMG_2527.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4595" data-original-width="3448" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs6aZ_n0Qw0tjPX1lpmsJRe7Z43yFKynyhsRhKI9xeOfsLOjtGKq373eJ9agUVye5RcPBkSp6LTszRJ3jmjV3cOOuROU94IuRzJK7SbhQGWBtvlg9giHayuRiEkhaIPJmUG90RGmwzUlSWHZh6hjBPYnvOHLL2O9Cw0wGBmfxykuDRQPrVcchv8kgaO8G7/w480-h640/IMG_2527.jpeg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyvxfzvSN11KPuh7yPX0AeUeZjj8b-u17UVev_D7Yu8zmIRlDeTR0E-4CN2bADv64aa2pQdFe-I_76zMP8shj5QcgwonM4PHAuT3tqecdtdwEO_xul1hOtk7Au0Ugoeb0_yLxXWiqqOmbTKDgm1uUki-NONuLU-GzSMIRhJiKq7atLrKl7n7lMvjG4VxYo/s3794/IMG_2701.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3794" data-original-width="2878" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyvxfzvSN11KPuh7yPX0AeUeZjj8b-u17UVev_D7Yu8zmIRlDeTR0E-4CN2bADv64aa2pQdFe-I_76zMP8shj5QcgwonM4PHAuT3tqecdtdwEO_xul1hOtk7Au0Ugoeb0_yLxXWiqqOmbTKDgm1uUki-NONuLU-GzSMIRhJiKq7atLrKl7n7lMvjG4VxYo/w486-h640/IMG_2701.jpeg" width="486" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSeFPo1yYzE4YlnH-PN67FKD5ctVVRpF8QlNIjmiyEdu557NS6Sszy_7GwBGKlqbW2hzlkwwoOmFeWl4Rq2OvP9RltgRMSKJAOdKGSZGrJhculFX0C8rYrdH91O0JWc7Q0S8nNHvIKOZIgp6QF4yNiqAo_mt3ZbHnn3DS2gFyRHJNTkWMz-UBhl8bF-FOr/s3779/IMG_2703.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3779" data-original-width="2875" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSeFPo1yYzE4YlnH-PN67FKD5ctVVRpF8QlNIjmiyEdu557NS6Sszy_7GwBGKlqbW2hzlkwwoOmFeWl4Rq2OvP9RltgRMSKJAOdKGSZGrJhculFX0C8rYrdH91O0JWc7Q0S8nNHvIKOZIgp6QF4yNiqAo_mt3ZbHnn3DS2gFyRHJNTkWMz-UBhl8bF-FOr/w486-h640/IMG_2703.jpeg" width="486" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvM__rIGYGIL8-jX30-Fuq9L7kdKdJ-LXw6v_i952afZwYboYbiLEWzAPuz7EaOk3SGZmgaB509GPJrzZjohxjHcLEkY_Tq0w18EQ0qTk0pSJ0yh_cuwNeB4TBaxJgUUlPdyhJ-R0Mr82PqCkfqXhVj0VSgT7xq4StP42ukgqVo9DsvHwJ-jkOCRZe8Mfu/s3840/IMG_2706.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3840" data-original-width="2880" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvM__rIGYGIL8-jX30-Fuq9L7kdKdJ-LXw6v_i952afZwYboYbiLEWzAPuz7EaOk3SGZmgaB509GPJrzZjohxjHcLEkY_Tq0w18EQ0qTk0pSJ0yh_cuwNeB4TBaxJgUUlPdyhJ-R0Mr82PqCkfqXhVj0VSgT7xq4StP42ukgqVo9DsvHwJ-jkOCRZe8Mfu/w480-h640/IMG_2706.jpeg" width="480" /></a></div><br /> <p></p>Li Shuanhttp://www.blogger.com/profile/05494739072059443570noreply@blogger.comtag:blogger.com,1999:blog-8639359515622103502.post-71073132525084430042023-09-20T13:55:00.004+08:002023-09-22T09:19:23.073+08:00斑斓豆沙燕菜月饼(Pandan &Lotus Paste Jelly Mooncake)<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQRy8l4GX1cy0VyOGLzfWeRy_MaAg_cB_7sHHjpTLyIjZ3r8S4V5eQZWB0aVH20k9oxGEYi0ta3a1q3wuHRfaKEioNBN8yHjvWNZTKq6Bh488Y9Oas-3qmnmzQBLA7mNGp4MRI6OkYOXbCRX9G3KBSGK8-d5rXpthU8HlK3GnUafiu1E0HjpOqzkKFX034/s4224/IMG_2578.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4224" data-original-width="3168" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQRy8l4GX1cy0VyOGLzfWeRy_MaAg_cB_7sHHjpTLyIjZ3r8S4V5eQZWB0aVH20k9oxGEYi0ta3a1q3wuHRfaKEioNBN8yHjvWNZTKq6Bh488Y9Oas-3qmnmzQBLA7mNGp4MRI6OkYOXbCRX9G3KBSGK8-d5rXpthU8HlK3GnUafiu1E0HjpOqzkKFX034/w480-h640/IMG_2578.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIPSzh4Jhb8cgfe01Zv9AVqWxTzsWuTs9Gr0EU6dyVHngwBF9bjjS25BcKNh1-hHXbXZmKRpNwTsnYKfVj9lIPJ11uhR4UCuILjobF1zUU47pb5tPB2q7o95tfO6EuQfshtPkZFuLj6lwsTefP7HwQz47sMfeLP05dI8K2inLfb24D3deDbphlFpNRVQJT/s4224/FullSizeRender.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4224" data-original-width="3168" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIPSzh4Jhb8cgfe01Zv9AVqWxTzsWuTs9Gr0EU6dyVHngwBF9bjjS25BcKNh1-hHXbXZmKRpNwTsnYKfVj9lIPJ11uhR4UCuILjobF1zUU47pb5tPB2q7o95tfO6EuQfshtPkZFuLj6lwsTefP7HwQz47sMfeLP05dI8K2inLfb24D3deDbphlFpNRVQJT/w480-h640/FullSizeRender.jpeg" width="480" /></a></div> </div><p></p><div class="separator" style="clear: both;">(A)蛋黄燕菜</div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">1条胡萝卜🥕</div><div class="separator" style="clear: both;">300ml清水</div><div class="separator" style="clear: both;">2g 菜燕粉 (agar agar powder)</div><div class="separator" style="clear: both;">30g细沙糖</div><div class="separator" style="clear: both;">(B)红豆沙果冻层</div><div class="separator" style="clear: both;">70g 市售红豆沙馅料</div><div class="separator" style="clear: both;">150ml 清水</div><div class="separator" style="clear: both;">40g 椰浆</div><div class="separator" style="clear: both;">30g细砂糖</div><div class="separator" style="clear: both;">2g 燕菜粉</div><div class="separator" style="clear: both;">(C)斑斓燕菜层</div><div class="separator" style="clear: both;">400g清水</div><div class="separator" style="clear: both;">50g 椰浆</div><div class="separator" style="clear: both;">6g菜燕粉</div><div class="separator" style="clear: both;">50g细砂糖</div><div class="separator" style="clear: both;">6片班兰叶</div><div class="separator" style="clear: both;">少许蓝色斑斓精华</div><div class="separator" style="clear: both;">做法:</div><div class="separator" style="clear: both;">“蛋黄”燕菜</div><div class="separator" style="clear: both;">1. 将水和胡萝卜用破壁机打烂, 过滤,挤出300ml的胡萝卜水。</div><div class="separator" style="clear: both;">2. 将胡萝卜水和燕菜粉和细砂糖一起倒入煲里,煮至滚,中途不停的搅拌。 滚后继续小火煮一分钟。</div><div class="separator" style="clear: both;">3. 倒入制作冰块的小圆模内,冷藏凝固后扣出。</div><div class="separator" style="clear: both;">红豆沙馅层:</div><div class="separator" style="clear: both;">1)把全部(B)的材料放进锅子里混合搅拌均匀后煮滚,滚开后继续小火煮一分钟熄火。倒入的小杯子里,等待稍微冷却,放入一颗蛋黄燕菜,冷藏待凝固备用。</div><div class="separator" style="clear: both;">斑斓燕菜层:</div><div class="separator" style="clear: both;">1)将斑斓叶剪成小片,加入清水用破壁机打烂然后过筛挤出斑斓汁。最后需要取出400ml 的斑斓汁。(不够的话可以加一点水)</div><div class="separator" style="clear: both;">2)400ml斑斓汁,椰浆,燕菜粉和斑斓精华放入小锅里混合均匀,煮开,再继续小火煮一分钟。</div><div class="separator" style="clear: both;">3)等待稍微凉一点,不烫手,将斑斓燕菜水注入在月饼模至半满,放入一个豆沙蛋黄馅。再注入斑斓燕菜水至满模。</div><div class="separator" style="clear: both;">4)把燕菜放入冰箱里等待凝固,2个小时后即可脱模切开享用的。</div></div><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrDSDoykS3ZvsSjgo9YeCQ3_2vybY6QBcHgWKfD0kmvaTXIS2L_HF5IM396oJ4j52WUp7VFkjM-SmDv59pYpsQTyF82H_thrk91BXn-yAv4f_sfc1zAlpNoj7nSzWNgW5lh1ME4JygzCLuSloOFG6R6IPz-IvUa8wv_bdTemhwWUdgl9C01DSrduoBLDo2/s4096/IMG_2255.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrDSDoykS3ZvsSjgo9YeCQ3_2vybY6QBcHgWKfD0kmvaTXIS2L_HF5IM396oJ4j52WUp7VFkjM-SmDv59pYpsQTyF82H_thrk91BXn-yAv4f_sfc1zAlpNoj7nSzWNgW5lh1ME4JygzCLuSloOFG6R6IPz-IvUa8wv_bdTemhwWUdgl9C01DSrduoBLDo2/w480-h640/IMG_2255.jpeg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /> <p></p>Li Shuanhttp://www.blogger.com/profile/05494739072059443570noreply@blogger.comtag:blogger.com,1999:blog-8639359515622103502.post-3737324381963683252022-08-27T17:07:00.007+08:002022-08-27T17:07:45.751+08:00五仁月饼(Mix Nuts Moon cake)<p></p><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHo1ZXV9IWCLJSOpbqbA0Y-0crUH8vTGGx8XvsRi_W0F1xvguZV_QmAyhD5rjNmGsDFKeq-7tNg7OrycbJFqE9ZF6IcsxwyCZFtlFLmKEkVz3GITJc-953LM8aykAM6T48bjxTiuV2dOOGpbw6uKMlLi50PvuGcOnxfGjQn39_mjRZXopvzDfcWtpYNQ/s3840/7FEF6755-598C-4EE6-A378-92F75311A259.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3840" data-original-width="2880" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHo1ZXV9IWCLJSOpbqbA0Y-0crUH8vTGGx8XvsRi_W0F1xvguZV_QmAyhD5rjNmGsDFKeq-7tNg7OrycbJFqE9ZF6IcsxwyCZFtlFLmKEkVz3GITJc-953LM8aykAM6T48bjxTiuV2dOOGpbw6uKMlLi50PvuGcOnxfGjQn39_mjRZXopvzDfcWtpYNQ/w480-h640/7FEF6755-598C-4EE6-A378-92F75311A259.jpeg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7qA90vnsz0n8hnaOYqHJWE5tn_bKo6ZPiJknqQ_kI1KSzMmQ8fLFohZMRXeh6J8xfcJVyXnfiHDQAx8LAGMjnwWBKd9oNsRzioPHghsyiUy3E3dVnPlByJeV1DQgz0diXD4ecgFmoUfH0JS_Ka49FHh5kt1UqQcw508LznTWsa6KWI7QBx_lKBIfhtQ/s3840/421A6A98-25E8-470A-9461-805EC7ACA46E.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3840" data-original-width="2879" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7qA90vnsz0n8hnaOYqHJWE5tn_bKo6ZPiJknqQ_kI1KSzMmQ8fLFohZMRXeh6J8xfcJVyXnfiHDQAx8LAGMjnwWBKd9oNsRzioPHghsyiUy3E3dVnPlByJeV1DQgz0diXD4ecgFmoUfH0JS_Ka49FHh5kt1UqQcw508LznTWsa6KWI7QBx_lKBIfhtQ/w480-h640/421A6A98-25E8-470A-9461-805EC7ACA46E.jpeg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh_00HQnclvHqMMCopIXFlwtMchv-1SjzYpgtgLzsBzY5g6E9QckpD-OJ0e7O6HZQhvRUhrhW93BhxOvUZBLYuC_Z2FsSxjEprc9ZD5VRFG2XVIsif0fdw8OgJnjXEJleo56bgaBb5O_auzmXWn46Zi__EFLrrP6Y8_Sw9BBXEd6_x5W3Ioru_w_1xqg/s3840/26161919-F103-4C3A-BCB9-41B9DDD4D2D2.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3840" data-original-width="2880" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh_00HQnclvHqMMCopIXFlwtMchv-1SjzYpgtgLzsBzY5g6E9QckpD-OJ0e7O6HZQhvRUhrhW93BhxOvUZBLYuC_Z2FsSxjEprc9ZD5VRFG2XVIsif0fdw8OgJnjXEJleo56bgaBb5O_auzmXWn46Zi__EFLrrP6Y8_Sw9BBXEd6_x5W3Ioru_w_1xqg/w480-h640/26161919-F103-4C3A-BCB9-41B9DDD4D2D2.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiERKsqoStNy63XCImoCehu7dl3DaRhdpi2ZlBbLwio9298y8_GREo_Urp340HZHD6CGFNPjR8b1ZNEMVRTbmD0qd7Z9Xdoz-kOcsmUPm9kRBiQjtv8bgC44La16l1ly7ZpzzLwWr0ZYPRxs23g8eiUezEa1JtpMyTNFsEDjYwR8Tq8eqJAU78r-noi4g/s3840/A68A55F6-C649-49EC-B198-442A307F10A0.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3840" data-original-width="2880" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiERKsqoStNy63XCImoCehu7dl3DaRhdpi2ZlBbLwio9298y8_GREo_Urp340HZHD6CGFNPjR8b1ZNEMVRTbmD0qd7Z9Xdoz-kOcsmUPm9kRBiQjtv8bgC44La16l1ly7ZpzzLwWr0ZYPRxs23g8eiUezEa1JtpMyTNFsEDjYwR8Tq8eqJAU78r-noi4g/w480-h640/A68A55F6-C649-49EC-B198-442A307F10A0.jpeg" width="480" /></a></div><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s2">材料:</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s2">饼皮</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s2">(A)</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s3" style="font-family: UICTFontTextStyleBody;">140g </span><span class="s2">转化糖浆</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s3" style="font-family: UICTFontTextStyleBody;">4g </span><span class="s2">枧水</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s3" style="font-family: UICTFontTextStyleBody;">45g </span><span class="s2">花生油</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s2">(B)</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s3" style="font-family: UICTFontTextStyleBody;">200g </span><span class="s2">中筋面粉</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s2">馅料:</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s3" style="font-family: UICTFontTextStyleBody;">30g </span><span class="s2">杏仁,烘香剁粹</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s3" style="font-family: UICTFontTextStyleBody;">30g </span><span class="s2">核桃,</span><span class="s3" style="font-family: UICTFontTextStyleBody;"> </span><span class="s2">烘香剁粹</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s3" style="font-family: UICTFontTextStyleBody;">30g </span><span class="s2">开心果,烘香剁粹</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s3" style="font-family: UICTFontTextStyleBody;">30g </span><span class="s2">腰豆,烘香剁粹</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s3" style="font-family: UICTFontTextStyleBody;">30g </span><span class="s2">葵瓜子仁,</span><span class="s3" style="font-family: UICTFontTextStyleBody;"> </span><span class="s2">烘香</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s3" style="font-family: UICTFontTextStyleBody;">15g </span><span class="s2">白芝麻,</span><span class="s3" style="font-family: UICTFontTextStyleBody;"> </span><span class="s2">烘香</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s3" style="font-family: UICTFontTextStyleBody;">15g </span><span class="s2">黑芝麻,</span><span class="s3" style="font-family: UICTFontTextStyleBody;"> </span><span class="s2">烘香</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s3" style="font-family: UICTFontTextStyleBody;">30g </span><span class="s2">冬瓜糖,剁香</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s3" style="font-family: UICTFontTextStyleBody;">30g </span><span class="s2">蔓越莓,</span><span class="s3" style="font-family: UICTFontTextStyleBody;"> </span><span class="s2">浸泡沥干</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s3" style="font-family: UICTFontTextStyleBody;">30g </span><span class="s2">杂果丁</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s3" style="font-family: UICTFontTextStyleBody;">30g </span><span class="s2">肉丝</span><span class="s3" style="font-family: UICTFontTextStyleBody;"> </span><span class="s2">(可不放)</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s3" style="font-family: UICTFontTextStyleBody;">100g 糕粉</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s3" style="font-family: UICTFontTextStyleBody;">1 </span><span class="s2">大匙蜜糖</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s2">30g 麦芽糖</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s2">1大匙玫瑰酱</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s3" style="font-family: UICTFontTextStyleBody;">140g </span><span class="s2">莲蓉馅料</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s3" style="font-family: UICTFontTextStyleBody;">50g-60g</span><span class="s2">清水</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s3" style="font-family: UICTFontTextStyleBody;">40g </span><span class="s2">花生油</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s2">五香粉、盐,</span><span class="s2">玫瑰露</span><span class="s2">,南乳汁适量(可不放)</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s2">扫面蛋液:</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s3" style="font-family: UICTFontTextStyleBody;">1 </span><span class="s2">个蛋黄</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s3" style="font-family: UICTFontTextStyleBody;">1/2 </span><span class="s2">个蛋白</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s2">一小滴油</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s2">月饼做法:(</span><span class="s3" style="font-family: UICTFontTextStyleBody;">86g</span><span class="s2">模具)馅料</span><span class="s3" style="font-family: UICTFontTextStyleBody;">50g: </span><span class="s2">皮</span><span class="s3" style="font-family: UICTFontTextStyleBody;">36g</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s3" style="font-family: UICTFontTextStyleBody;">1.</span><span class="s2">将材料(A)用力混合和搅拌均匀。</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s3" style="font-family: UICTFontTextStyleBody;">2.</span><span class="s2">慢慢加入筛过的面粉,用勺子搅拌均匀。</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s3" style="font-family: UICTFontTextStyleBody;">3.</span><span class="s2">搓成面团后,盖上保险袋纸醒</span><span class="s3" style="font-family: UICTFontTextStyleBody;">4</span><span class="s2">个小时;或隔夜。</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s3" style="font-family: UICTFontTextStyleBody;">4. </span><span class="s2">将馅料干的成份先用木匙搅拌均匀。加上调味料,然后加入水混匀。最后才加入莲蓉馅料混匀。馅料捏成</span><span class="s3" style="font-family: UICTFontTextStyleBody;">50g</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s3" style="font-family: UICTFontTextStyleBody;">5.</span><span class="s2">将醒好面团分成每份</span><span class="s3" style="font-family: UICTFontTextStyleBody;">36g</span><span class="s2">,以湿布盖好。</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s3" style="font-family: UICTFontTextStyleBody;">6.</span><span class="s2">拿一份搓圆好的饼皮压扁,包入一份馅料,封口,搓圆。</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s3" style="font-family: UICTFontTextStyleBody;">7.</span><span class="s2">月饼滚上一些干粉后,放入模具中,用手压平再叩出月饼(若撒上过量的粉,必须在叩出月饼后刷扫掉多余的粉</span><span class="s3" style="font-family: UICTFontTextStyleBody;">)</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s3" style="font-family: UICTFontTextStyleBody;">8.</span><span class="s2">喷上少许清水,上下火</span><span class="s3" style="font-family: UICTFontTextStyleBody;">200C </span><span class="s2">烘</span><span class="s3" style="font-family: UICTFontTextStyleBody;">5</span><span class="s2">分钟定型。取出冷却</span><span class="s3" style="font-family: UICTFontTextStyleBody;">5</span><span class="s2">分钟后,</span><span class="s3" style="font-family: UICTFontTextStyleBody;"> </span><span class="s2">扫上蛋液。</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s3" style="font-family: UICTFontTextStyleBody;">9.</span><span class="s2">转</span><span class="s3" style="font-family: UICTFontTextStyleBody;">190</span><span class="s2">继续烘烤</span><span class="s3" style="font-family: UICTFontTextStyleBody;">10-12</span><span class="s2">分钟,</span><span class="s3" style="font-family: UICTFontTextStyleBody;"> </span><span class="s2">出炉后放凉,密封保存。</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s2">注</span><span class="s3" style="font-family: UICTFontTextStyleBody;"> </span><span class="s4">⚠️</span><span class="s2">刚出炉的月饼比较硬,必须等三天以上回油后再吃。</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s2"><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC2MWHEXaBxKCJn4TDbA9thCFDlefAhvCHh5BtXvTo02q3q0sMUY8WdMx044AUPjHzlB7bmztIE8quv3VRqyInT4Bkoc_seRGrxcVwRMpNjaV0DhLEydfR-3AlNvUfPj8c4cRRskSYxP_8mNB2vdhG9hoF27br1q68rm1xvBy5hPlWW3xu00zl-VHCpQ/s3840/A4632622-6A2A-4747-A3EB-AF6DFF8F1772.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3840" data-original-width="2880" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC2MWHEXaBxKCJn4TDbA9thCFDlefAhvCHh5BtXvTo02q3q0sMUY8WdMx044AUPjHzlB7bmztIE8quv3VRqyInT4Bkoc_seRGrxcVwRMpNjaV0DhLEydfR-3AlNvUfPj8c4cRRskSYxP_8mNB2vdhG9hoF27br1q68rm1xvBy5hPlWW3xu00zl-VHCpQ/w480-h640/A4632622-6A2A-4747-A3EB-AF6DFF8F1772.jpeg" width="480" /></a></div><br /> <p></p>Li Shuanhttp://www.blogger.com/profile/05494739072059443570noreply@blogger.comtag:blogger.com,1999:blog-8639359515622103502.post-78066620628106281152022-05-18T22:23:00.002+08:002022-05-18T22:23:17.342+08:00斑斓芝士戚风(Pandan Chesse Chiffon)<p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 29px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQmezT-U1HKIIbueAUP3HsXFVIV8FllYBsAinHHlRlSQ_sRa19Ov_fqKssEG1vdGswOET2P21tWTjH7NyG6_6s3SZcXgVTy0D7ge8JqaIGnxXtNYMU1LYkG006RZL1QXpnZkkR-DIDQrySFdmtRhvSIqt6uQIymYUVr-m50_WpNoucztMPA1StY5FLhg/s1961/1A01AC8B-4B0C-4871-9390-F17FF82BBA7A.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1961" data-original-width="1470" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQmezT-U1HKIIbueAUP3HsXFVIV8FllYBsAinHHlRlSQ_sRa19Ov_fqKssEG1vdGswOET2P21tWTjH7NyG6_6s3SZcXgVTy0D7ge8JqaIGnxXtNYMU1LYkG006RZL1QXpnZkkR-DIDQrySFdmtRhvSIqt6uQIymYUVr-m50_WpNoucztMPA1StY5FLhg/w480-h640/1A01AC8B-4B0C-4871-9390-F17FF82BBA7A.jpeg" width="480" /></a></div></div><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjcB7NzqO-jFb0ABKSVGJo-1HTIJS0OyDIoPejAE-wA1NynQH5lBrMTU0zQWh_RDflaCke_eIRLbih0G8eMREFqOZvHh4tUi3gWo-YhveTiF2xDmuQ8dlewrk66PhdB4YIZRslv7COEAk6lSzFS8NM6F7iZiDayLQgKw38_MaTUxWgLnj38-RLdF3DvQ/s3263/0D26E776-7FA5-476A-84E5-2895149106C2.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3263" data-original-width="2446" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjcB7NzqO-jFb0ABKSVGJo-1HTIJS0OyDIoPejAE-wA1NynQH5lBrMTU0zQWh_RDflaCke_eIRLbih0G8eMREFqOZvHh4tUi3gWo-YhveTiF2xDmuQ8dlewrk66PhdB4YIZRslv7COEAk6lSzFS8NM6F7iZiDayLQgKw38_MaTUxWgLnj38-RLdF3DvQ/w480-h640/0D26E776-7FA5-476A-84E5-2895149106C2.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 29px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3">材料:</span></p><p class="p4" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">35g</span><span class="s3">玉米油</span></p><p class="p4" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">30</span><span class="s3">椰浆</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">20g</span><span class="s3">斑斓汁(</span><span class="s2" style="font-family: UICTFontTextStyleBody;">6</span><span class="s3">片斑斓叶</span><span class="s2" style="font-family: UICTFontTextStyleBody;">+3</span><span class="s3">大匙水破壁机打烂挤出斑斓汁)</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">1/4</span><span class="s3">小匙斑斓精华液</span></p><p class="p4" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">3</span><span class="s3">粒蛋黄</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> </span><span class="s3">(</span><span class="s2" style="font-family: UICTFontTextStyleBody;">55g</span><span class="s3">)</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">50g</span><span class="s3">低筋面粉</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">1</span><span class="s3">大匙帕玛森芝士粉</span></p><p class="p4" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">3</span><span class="s3">粒蛋白</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> </span><span class="s3">(</span><span class="s2" style="font-family: UICTFontTextStyleBody;">110g</span><span class="s3">)</span></p><p class="p4" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">40g </span><span class="s3">细砂糖</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3">【</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> </span><span class="s3">做法</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> </span><span class="s3">】</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">1</span><span class="s3">)椰浆,斑斓汁,斑斓精华液混合均匀加入玉米油搅拌乳化。</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">2</span><span class="s3">)加入面粉和帕玛森芝士粉用</span><span class="s2" style="font-family: UICTFontTextStyleBody;">“z”</span><span class="s3">手法搅拌均匀。</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">3</span><span class="s3">)然后加入蛋黄继续搅拌均与至顺滑无颗粒面团。</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">4</span><span class="s3">)蛋白分三次加入细砂糖打至湿性发泡。</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> </span><span class="s3">如图有小弯钩。转低速打</span><span class="s2" style="font-family: UICTFontTextStyleBody;">10</span><span class="s3">秒整理气泡。</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">5</span><span class="s3">)分次把蛋白霜,用刮刀拌入斑兰蛋黄糊里,轻拌均匀。</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">6</span><span class="s3">)将面糊倒入戚风模里,模具在桌面轻敲几下把空气敲出。</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">7</span><span class="s3">)送入预热好的烤箱,以</span><span class="s2" style="font-family: UICTFontTextStyleBody;">155</span><span class="s3">度中下层烘烤大约</span><span class="s2" style="font-family: UICTFontTextStyleBody;">45</span><span class="s3">分钟或看蛋糕鼓起后回落就是熟透了。</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">8</span><span class="s3">)把蛋糕取出烤箱,立刻倒扣,待完全冷却后才脱模切开享用。</span></p></div><p><br /><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPr--Z9XPwx8p4LGT6zoqyN-F87fv4Jj4U560cvbzdrFXkVCNCeI7djAT_1truYn-CVkLwjBZ229jnt-epsteaqaXumxUa_SoBlqHVTleV53rJrGMAa4gfIVkSMiHPRZ89kTchR0Z8LV65Kf7lWKftxEwess3IquXBj6EYSDQ2CPoWDweACtz982ZX7Q/s3264/40E45073-0580-4B86-BEB8-E8104CCD632E.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3264" data-original-width="2448" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPr--Z9XPwx8p4LGT6zoqyN-F87fv4Jj4U560cvbzdrFXkVCNCeI7djAT_1truYn-CVkLwjBZ229jnt-epsteaqaXumxUa_SoBlqHVTleV53rJrGMAa4gfIVkSMiHPRZ89kTchR0Z8LV65Kf7lWKftxEwess3IquXBj6EYSDQ2CPoWDweACtz982ZX7Q/w480-h640/40E45073-0580-4B86-BEB8-E8104CCD632E.jpeg" width="480" /></a></div><br /><div class="separator" style="clear: both; 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text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihsHS1luI3SCvROh7MlOlSw6Mw6oN7cMM8Kz02BGaGAoabID3OizskP-15ovrq6huDF1TfqD28sbVe2CH5OvBQ1q_W9LBv8Dozz-4U9bM5lVlAaKHLSh1hYnZ4sBX-bawxTwb9c6SX0ItXwcYQ_GPrVlbEwfEM3-8Zc6OKoamdFiSb84nfoQ7PkJ7g5Q/s3264/1F5BB9B3-F363-4319-BDD4-1A66A039A14A.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3264" data-original-width="2448" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihsHS1luI3SCvROh7MlOlSw6Mw6oN7cMM8Kz02BGaGAoabID3OizskP-15ovrq6huDF1TfqD28sbVe2CH5OvBQ1q_W9LBv8Dozz-4U9bM5lVlAaKHLSh1hYnZ4sBX-bawxTwb9c6SX0ItXwcYQ_GPrVlbEwfEM3-8Zc6OKoamdFiSb84nfoQ7PkJ7g5Q/w480-h640/1F5BB9B3-F363-4319-BDD4-1A66A039A14A.jpeg" width="480" /></a></div><br /> <p></p>Li Shuanhttp://www.blogger.com/profile/05494739072059443570noreply@blogger.comtag:blogger.com,1999:blog-8639359515622103502.post-59757407420059933622022-05-13T15:42:00.009+08:002022-05-13T15:42:53.486+08:00Carrot cake with cream cheese frosting (萝卜蛋糕<p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwTvcwWuVsYDYz3w31PKKt9SiBkRA0QltJpSSPRNhppkzAhnJ2qSq_yPxIJPa7onzAVhM5VNYzOmv-wLX_5P8qrJibVn8lSkNqSqyXlVY-_GeLB5GMw3Pt48cG8wGMlK2QxydBBAlAIymPYp-Oj4m_BgMdVCGwnHymsMevuvfriVKV6gyYugQ60mZMMw/s3264/FD39216B-EDA6-44AB-9327-FA97A5BBCBA0.jpeg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3264" data-original-width="2446" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwTvcwWuVsYDYz3w31PKKt9SiBkRA0QltJpSSPRNhppkzAhnJ2qSq_yPxIJPa7onzAVhM5VNYzOmv-wLX_5P8qrJibVn8lSkNqSqyXlVY-_GeLB5GMw3Pt48cG8wGMlK2QxydBBAlAIymPYp-Oj4m_BgMdVCGwnHymsMevuvfriVKV6gyYugQ60mZMMw/w480-h640/FD39216B-EDA6-44AB-9327-FA97A5BBCBA0.jpeg" width="480" /></a><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9SSdGuyIMGYBTPg5z_ggA-pVL4ovFmW7YrAzZ5Zm9sNxySJu1AGPD66kW6sZrQ84NZZ4LeR1fUzLspD0fcpUgIG8mHU0yj4KvJaHqt1yQRMzJDYLLHBlpoIo8uRMs6XuzsaDPjxCPFIkcWL3b96S-jf2b72UsTLatbxp17m95pNy8PbTqqeEJkGJ22w/s3840/1BC35768-6D98-4E71-B9AC-E670E1AEDC6A.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3840" data-original-width="2880" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9SSdGuyIMGYBTPg5z_ggA-pVL4ovFmW7YrAzZ5Zm9sNxySJu1AGPD66kW6sZrQ84NZZ4LeR1fUzLspD0fcpUgIG8mHU0yj4KvJaHqt1yQRMzJDYLLHBlpoIo8uRMs6XuzsaDPjxCPFIkcWL3b96S-jf2b72UsTLatbxp17m95pNy8PbTqqeEJkGJ22w/w480-h640/1BC35768-6D98-4E71-B9AC-E670E1AEDC6A.jpeg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc_wKT4vX6_mmbSgQCj9LTP680S6MiMI24k6z5ZiWdVnaO-O36ujg9w1jgCSdJeLFWpLuexBMyTFu6WXvBNzN_nHBLmo_zYCWjqYHbz6OaRe6OY29DqcvyD0Vmj89zZW7AvlqxdOvAPvqb9Z5DVTZP00qFa_FQs0RM78EesjSjgZOVDeJLeKWk1RXcWw/s3840/1815559E-4780-43D7-AED3-04E330924352.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3840" data-original-width="2880" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc_wKT4vX6_mmbSgQCj9LTP680S6MiMI24k6z5ZiWdVnaO-O36ujg9w1jgCSdJeLFWpLuexBMyTFu6WXvBNzN_nHBLmo_zYCWjqYHbz6OaRe6OY29DqcvyD0Vmj89zZW7AvlqxdOvAPvqb9Z5DVTZP00qFa_FQs0RM78EesjSjgZOVDeJLeKWk1RXcWw/w480-h640/1815559E-4780-43D7-AED3-04E330924352.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 29px; text-align: start;"><br /></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-weight: bold;">蛋糕材料:</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">180g</span><span class="s4">胡萝卜</span><span class="s2" style="font-family: UICTFontTextStyleBody;">(</span><span class="s4">刨丝)</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">2</span><span class="s4">粒鸡蛋</span></p><p class="p4" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">150g</span><span class="s4">低筋面粉</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">2g </span><span class="s4">小苏打粉</span></p><p class="p4" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">4g </span><span class="s4">泡打粉</span></p><p class="p4" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">4g </span><span class="s4">肉桂粉</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">1</span><span class="s4">小匙香草精</span></p><p class="p4" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">1g</span><span class="s4">海盐</span></p><p class="p4" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">30g</span><span class="s4">细砂糖</span></p><p class="p4" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">50g </span><span class="s4">细红糖</span></p><p class="p4" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">30g</span><span class="s4">核桃粹</span></p><p class="p4" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">30g </span><span class="s4">蔓越莓干</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 29px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><br /></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-weight: bold;">奶油奶酪糖霜:</span></p><p class="p4" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">150g </span><span class="s4">奶油奶酪</span></p><p class="p4" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">50g </span><span class="s4">无盐黄油</span></p><p class="p4" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">40g </span><span class="s4">糖分</span></p><p class="p4" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">10g </span><span class="s4">柠檬汁</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 29px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><br /></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-weight: bold;">蛋糕制作步骤:</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">1.</span><span class="s4">模具底部垫烘焙纸,周围薄抹一层油,洒一些面粉然后斗掉多余面粉。</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">2.</span><span class="s4">鸡蛋和糖混合,用打蛋器搅拌均至糖融化。</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">3.</span><span class="s4">慢慢将油倒入,一边倒入油一边驱动打蛋器,直到油充分混匀乳化。加入香草精拌匀。(不必打发蛋糊,所有材料能均匀混合就可以了!)</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">4. </span><span class="s4">把干粉料:面粉、泡打粉、小苏打、肉桂粉,盐混合,倒入蛋糊内。用切拌的手法讲面糊拌到无干粉状态。</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">5.</span><span class="s4">最后加入胡萝卜,核桃粹和蔓越莓。搅拌均匀即可。</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">6</span><span class="s4">。倒入磨具,抹平表面,送人烤箱。</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">7.170℃</span><span class="s4">,中下层烘</span><span class="s2" style="font-family: UICTFontTextStyleBody;">50-55</span><span class="s4">分钟至熟透。(可用牙签测试法:戳入蛋糕中心拔出</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s4">是干干净净的,没有粘着蛋糕组织)</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">8.</span><span class="s4">移至网架放凉才脱模。</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 29px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><br /></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-weight: bold;">制作奶油奶酪霜:</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">1.</span><span class="s4">室温软化奶油奶酪、黄油(手指可以轻松戳出洞的状态),加入糖粉,用打蛋器打至蓬松奶油状。加入柠檬汁打匀。</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">2.</span><span class="s4">涂抹在彻底放凉的胡萝卜蛋糕上。</span></p></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6pvVhCsVRz-uJ0qhvLoutklLAP8HUBbuY7xLIMzLY70dQVYFIsd1e78odN_ROyxgU0D2ERhjHHUzGDZuT5PicqHfzM0BL_PwHLqpTLst_uISecs9gStjRVO39jXyAHW_B5TCzqIshNQ7voOZ72zkzduHrczTpCq_dSDrljhBiajz-rYDSrIew605NKg/s3840/F214C77B-D788-4057-94F3-E3624E146030.jpeg" imageanchor="1" style="margin-left: 1em; 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text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcJJkYDC_HBl3d3M1gPbhlnIgM_XPl5J5gR4jYw4pPfQe4AIyHXjLYj1i17Juva13HdlDgXSUBg2fn5ffQ9aExh7kZmW2eT4VHRlNIcF0KuyKYMY6KmTl7njWjm2JceSYBDD8XgayfjXEG8prIZQqem6r5I2uaLXHuQkaF8_77b4lTKa87Y-5bFE-EPw/s3264/5837DB74-5CE2-4199-A40A-48136B7593AA.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3264" data-original-width="2446" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcJJkYDC_HBl3d3M1gPbhlnIgM_XPl5J5gR4jYw4pPfQe4AIyHXjLYj1i17Juva13HdlDgXSUBg2fn5ffQ9aExh7kZmW2eT4VHRlNIcF0KuyKYMY6KmTl7njWjm2JceSYBDD8XgayfjXEG8prIZQqem6r5I2uaLXHuQkaF8_77b4lTKa87Y-5bFE-EPw/w480-h640/5837DB74-5CE2-4199-A40A-48136B7593AA.jpeg" width="480" /></a></div><br /><div><br /></div><div><br /> <p></p></div></div>Li Shuanhttp://www.blogger.com/profile/05494739072059443570noreply@blogger.comtag:blogger.com,1999:blog-8639359515622103502.post-14676752600913388342022-04-13T20:50:00.000+08:002022-04-13T20:50:09.356+08:00巧克力十字面包(Chocolate Hot Cross Buns)<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidejq9F6C3IC181lxSKX8MylArqVBQcIuDXvUIBNvnDvbuWSwlPNAkCCF00CwkFlhTLIgBwyIqBzh-p1W4ydnGMYuXxoi4ryR4NPCSPjJ12XCCiZPAuYXehE2s2_GZmVz1ShLx_oMpyv5t6fk1RtXXKIduhHguKsivlcqKhIlkoxPCB9CztAa3gM6ObA/s3264/0ADE9869-2D16-418E-8601-944FFB3F444A.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3264" data-original-width="2448" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidejq9F6C3IC181lxSKX8MylArqVBQcIuDXvUIBNvnDvbuWSwlPNAkCCF00CwkFlhTLIgBwyIqBzh-p1W4ydnGMYuXxoi4ryR4NPCSPjJ12XCCiZPAuYXehE2s2_GZmVz1ShLx_oMpyv5t6fk1RtXXKIduhHguKsivlcqKhIlkoxPCB9CztAa3gM6ObA/w480-h640/0ADE9869-2D16-418E-8601-944FFB3F444A.jpeg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5I5vyG-SF_JSiuE7W3C3LCFXNY1bvI4c7BAF3SURG-cvV82DkffhHkoZCWlxobIFyjnumjRwTOti_tSq6feeMheQ1dbI1MBwv8S0CGsUqtQmpv66zhe-ucLecVc5DURM4WgS1iWvDvo01MtdN1bez9iEMotmu4AY3M_YUtyA8UUr0BcOGce0BIIDSpQ/s3264/0D0652AA-6679-47C8-BB62-3D5968957F74.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3264" data-original-width="2448" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5I5vyG-SF_JSiuE7W3C3LCFXNY1bvI4c7BAF3SURG-cvV82DkffhHkoZCWlxobIFyjnumjRwTOti_tSq6feeMheQ1dbI1MBwv8S0CGsUqtQmpv66zhe-ucLecVc5DURM4WgS1iWvDvo01MtdN1bez9iEMotmu4AY3M_YUtyA8UUr0BcOGce0BIIDSpQ/w480-h640/0D0652AA-6679-47C8-BB62-3D5968957F74.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiShIfWnVswa6regX0dwIErJAQz15BrkW-4-HRrgAlfLRx6HYeJ7-JcaZcUcQyKo2TU0dTEEAk2_P2cLCQzm8fAuQ8ppPBGQqbMWo037WBYJUEjEPnq0VwiTWUP-1_Sy2xhxQTVlXI4-gw88kk-bq6bLb1fvfRXzM6oE7XuYe3JMCl3tm06p5CjSdN7FQ/s3840/AE9BA4F2-97B5-4B9D-89A3-AF5CC587C237.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3840" data-original-width="2880" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiShIfWnVswa6regX0dwIErJAQz15BrkW-4-HRrgAlfLRx6HYeJ7-JcaZcUcQyKo2TU0dTEEAk2_P2cLCQzm8fAuQ8ppPBGQqbMWo037WBYJUEjEPnq0VwiTWUP-1_Sy2xhxQTVlXI4-gw88kk-bq6bLb1fvfRXzM6oE7XuYe3JMCl3tm06p5CjSdN7FQ/w480-h640/AE9BA4F2-97B5-4B9D-89A3-AF5CC587C237.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><p></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s1">有兴趣请跃过去萨姐的南腔北调视频看制作过程</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s1"><br /></span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-family: UICTFontTextStyleEmphasizedBody; font-weight: bold;">*</span><span class="s2" style="font-weight: bold;">波兰种</span></p><div class="separator" style="clear: both; text-align: center;"><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-family: UICTFontTextStyleBody;">50g</span><span class="s4">高筋面粉</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-family: UICTFontTextStyleBody;">1g</span><span class="s4">速发酵母</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-family: UICTFontTextStyleBody;">50g</span><span class="s4">水</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 29px; text-align: start;"><span class="s3" style="font-family: UICTFontTextStyleBody;"></span><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1" style="font-family: UICTFontTextStyleEmphasizedBody; font-weight: bold;">*</span><span class="s2" style="font-weight: bold;">主面团</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-family: UICTFontTextStyleBody;">210g</span><span class="s4">高筋面粉</span><span class="s3" style="font-family: UICTFontTextStyleBody;"> </span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-family: UICTFontTextStyleBody;">12g </span><span class="s4">可可粉</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-family: UICTFontTextStyleBody;">3g </span><span class="s4">速发酵母</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-family: UICTFontTextStyleBody;">35g </span><span class="s4">细砂糖</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-family: UICTFontTextStyleBody;">15g</span><span class="s4">奶粉</span><span class="s3" style="font-family: UICTFontTextStyleBody;"> </span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-family: UICTFontTextStyleBody;">70g</span><span class="s4">(</span><span class="s3" style="font-family: UICTFontTextStyleBody;">+/-</span><span class="s4">)牛奶</span><span class="s3" style="font-family: UICTFontTextStyleBody;"> </span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-family: UICTFontTextStyleBody;">50g</span><span class="s4">鸡蛋液</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-family: UICTFontTextStyleBody;">3g</span><span class="s4">盐</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-family: UICTFontTextStyleBody;">6g</span><span class="s4">肉桂粉</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-family: UICTFontTextStyleBody;">½</span><span class="s4">茶匙香草精华</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 29px; text-align: start;"><span class="s3" style="font-family: UICTFontTextStyleBody;"></span><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-family: UICTFontTextStyleBody;">*</span><span class="s2" style="font-weight: bold;">十字面糊</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-family: UICTFontTextStyleBody;">20g</span><span class="s4">普通面粉</span><span class="s3" style="font-family: UICTFontTextStyleBody;"> </span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-family: UICTFontTextStyleBody;">25g</span><span class="s4">水</span><span class="s3" style="font-family: UICTFontTextStyleBody;"> </span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 29px; text-align: start;"><span class="s3" style="font-family: UICTFontTextStyleBody;"></span><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s4">比表面糖水</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-family: UICTFontTextStyleBody;">1</span><span class="s4">小匙黄油</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-family: UICTFontTextStyleBody;">2</span><span class="s4">小匙蜂蜜</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s4">(微波炉叮</span><span class="s3" style="font-family: UICTFontTextStyleBody;">10</span><span class="s4">秒融化)</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 29px; text-align: start;"><span class="s3" style="font-family: UICTFontTextStyleBody;"></span><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-weight: bold;">先做波兰种:</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s4">波兰种的材料混合搅拌至</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s4">看不到干粉。盖上保鲜膜放</span><span class="s3" style="font-family: UICTFontTextStyleBody;">4</span><span class="s4">小时,直到看到表面有很多气泡就发酵好了。扒开看一下组织,蜂窝状。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-weight: bold;">面包做法:</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-family: UICTFontTextStyleBody;">1</span><span class="s4">。把波兰种放入揉面缸,再放入其他材料(除黄油外和巧克力粒)放在厨师机里揉面,揉成团以后放入酵母继续揉。揉到可以出粗膜的状态加入黄油</span><span class="s3" style="font-family: UICTFontTextStyleBody;"> </span><span class="s4">。直到揉出手套膜。加入巧克力粒揉匀。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-family: UICTFontTextStyleBody;">2</span><span class="s4">。把面团放在</span><span class="s3" style="font-family: UICTFontTextStyleBody;"> 28</span><span class="s4">度发酵至两倍大。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s4">手指沾千面粉在面团里戳洞,洞口没有回缩,面团也没有往下塌,说明已经发酵好了。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-family: UICTFontTextStyleBody;">3</span><span class="s4">。面团排气分割成</span><span class="s3" style="font-family: UICTFontTextStyleBody;">9</span><span class="s4">等份(一个(</span><span class="s3" style="font-family: UICTFontTextStyleBody;">60-65g</span><span class="s4">)滚圆,盖上</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-family: UICTFontTextStyleBody;">4</span><span class="s4">。保鲜膜松弛</span><span class="s3" style="font-family: UICTFontTextStyleBody;">15</span><span class="s4">分钟。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s4">把松弛好的面团排气再次滚圆。然后排入</span><span class="s3" style="font-family: UICTFontTextStyleBody;">9</span><span class="s4">寸铺好纸的烤盘里进行二次发酵(</span><span class="s3" style="font-family: UICTFontTextStyleBody;">35℃</span><span class="s4">大概</span><span class="s3" style="font-family: UICTFontTextStyleBody;">45</span><span class="s4">分钟或两倍大)</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-family: UICTFontTextStyleBody;">5</span><span class="s4">。十字面糊装入裱花袋里,挤在发酵好的面包上。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s4">预热烤箱</span><span class="s3" style="font-family: UICTFontTextStyleBody;">170C</span><span class="s4">,面包送人烤箱表面喷洒一些水,烤</span><span class="s3" style="font-family: UICTFontTextStyleBody;"> 18-20</span><span class="s4">分钟。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-family: UICTFontTextStyleBody;">6</span><span class="s4">。出炉后,刷上蜂蜜糖浆,享用。</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 29px; text-align: start;"><span class="s3" style="font-family: UICTFontTextStyleBody;"></span><br /></p></div><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidfTbsjZDq4cgIhZAxL7ad5sku5IkJLZn8E3jEv6T1mPT0j263lF83hB2CDm6WgXyfQQdiDNjYPq30kxatvygkr8JlrvY-lXfykm4lUl13Ymt-VYDlKjfvI2MjnTJUXl66LoJkj5m6yEW67AG_gGcR9cv_MktT_pDvYrhMLHIAfvM-kaiYD8L18LtoCQ/s3840/0872450F-A47D-45AB-B87A-70312D77B455.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3840" data-original-width="2880" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidfTbsjZDq4cgIhZAxL7ad5sku5IkJLZn8E3jEv6T1mPT0j263lF83hB2CDm6WgXyfQQdiDNjYPq30kxatvygkr8JlrvY-lXfykm4lUl13Ymt-VYDlKjfvI2MjnTJUXl66LoJkj5m6yEW67AG_gGcR9cv_MktT_pDvYrhMLHIAfvM-kaiYD8L18LtoCQ/w480-h640/0872450F-A47D-45AB-B87A-70312D77B455.jpeg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6Sz8D40zhHQA3qJ4KpUCpOkmoXcTz2d5YJulg5P84Wi2NLSZPiieyUNAYc1QXfhtl8QemPwItBvWNNt8tmQAAOA378nRSPtx4-cRr52ej3qUIyFb2TwhEn1vRkjfjvgwETA5ojGuNX5YUoyuM9EpDTwzaHijwaI0-JJ80MPLjf7iA2iL2fejfKu1qSA/s3840/B3004AC4-3685-4D5B-A276-9178E50BA28F.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3840" data-original-width="2880" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6Sz8D40zhHQA3qJ4KpUCpOkmoXcTz2d5YJulg5P84Wi2NLSZPiieyUNAYc1QXfhtl8QemPwItBvWNNt8tmQAAOA378nRSPtx4-cRr52ej3qUIyFb2TwhEn1vRkjfjvgwETA5ojGuNX5YUoyuM9EpDTwzaHijwaI0-JJ80MPLjf7iA2iL2fejfKu1qSA/w480-h640/B3004AC4-3685-4D5B-A276-9178E50BA28F.jpeg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim100RirTQEJkACyCQZC9Du8OfWNYzsIcRz2mVeKM1YM8FVDA3UYzVQ9gPyHF-R79bu_TuL96dJ0Wveinze5VY2F1MpwU60yO57HvUaP9DxzHfGYHDV6Y5soPqEbShfeZzBdDkZbui7dtUoMnDsDM_ZMCcU-IwsVuDyD65Qj2N2JOCUvXGlBxB785cRg/s3840/BB87B73C-93F1-46B4-B9A7-AAF76630B995.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3840" data-original-width="2880" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim100RirTQEJkACyCQZC9Du8OfWNYzsIcRz2mVeKM1YM8FVDA3UYzVQ9gPyHF-R79bu_TuL96dJ0Wveinze5VY2F1MpwU60yO57HvUaP9DxzHfGYHDV6Y5soPqEbShfeZzBdDkZbui7dtUoMnDsDM_ZMCcU-IwsVuDyD65Qj2N2JOCUvXGlBxB785cRg/w480-h640/BB87B73C-93F1-46B4-B9A7-AAF76630B995.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaixUFvuPgz0Xy4Toa6EEpVP6HJZy8dPq7VBumDK46c99W1HY3UNA16D4cb5wQlJdsu-y4Ga9TkHVi0uiMGpHqhnprS6LsSzUWp0XuWP8CpcoEng7uv4y3JLgwm4xZBpvnZSVNOqv6tY0KSrZcajGSIjHOT2scKGIMw-JNIMAsg-CS8uVXxTLW3OSVpQ/s3264/739F3094-1499-400F-BEB5-4714AB9AE936.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3264" data-original-width="2448" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaixUFvuPgz0Xy4Toa6EEpVP6HJZy8dPq7VBumDK46c99W1HY3UNA16D4cb5wQlJdsu-y4Ga9TkHVi0uiMGpHqhnprS6LsSzUWp0XuWP8CpcoEng7uv4y3JLgwm4xZBpvnZSVNOqv6tY0KSrZcajGSIjHOT2scKGIMw-JNIMAsg-CS8uVXxTLW3OSVpQ/w480-h640/739F3094-1499-400F-BEB5-4714AB9AE936.jpeg" width="480" /></a></div><br /> <p></p>Li Shuanhttp://www.blogger.com/profile/05494739072059443570noreply@blogger.comtag:blogger.com,1999:blog-8639359515622103502.post-46571557198853187412022-04-05T20:36:00.004+08:002022-04-05T20:54:42.959+08:00酸奶蛋糕(Yogurt Cake)<p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3sB1j6XF7JAgExlPchMjtH0u-rTCbJEzLkipWhdz56lkivBaxRATkVebY9JFDK9cPEhba_UEGdPOfFokCMcYIJt1jMtfRTwDAR_H7-hOif-xsAXT_zFiJNOwN04e-KiFRNzjkZzJHzhaUzwQyZKlEtjeejW19D9AoCisSH1u84iHPsf_056GVE8w5gA/s3264/AD9AE8AE-BD09-4E9B-B4E4-FD7C3E3CF583.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3264" data-original-width="2446" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3sB1j6XF7JAgExlPchMjtH0u-rTCbJEzLkipWhdz56lkivBaxRATkVebY9JFDK9cPEhba_UEGdPOfFokCMcYIJt1jMtfRTwDAR_H7-hOif-xsAXT_zFiJNOwN04e-KiFRNzjkZzJHzhaUzwQyZKlEtjeejW19D9AoCisSH1u84iHPsf_056GVE8w5gA/w480-h640/AD9AE8AE-BD09-4E9B-B4E4-FD7C3E3CF583.jpeg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMKx7sB2Udy5qh4aptCHKB0d9e81P5THJ3gO4WDyNiJYgw7ugJeVide8W-ASz9G_Q20wLzW5mbhNIyjCjv-J-gKclvb-49NDobZb0csc-Z2RbP7ASbhc9ryzVCsx7wmIq08Tq7sIdoiQAWBopmflGvckF6aPfasMhx6f3FhtUK6oTa2-TgE_CTVWK9aw/s3840/5D192A61-823A-4415-A36A-6AA7EBDFEB80.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3840" data-original-width="2880" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMKx7sB2Udy5qh4aptCHKB0d9e81P5THJ3gO4WDyNiJYgw7ugJeVide8W-ASz9G_Q20wLzW5mbhNIyjCjv-J-gKclvb-49NDobZb0csc-Z2RbP7ASbhc9ryzVCsx7wmIq08Tq7sIdoiQAWBopmflGvckF6aPfasMhx6f3FhtUK6oTa2-TgE_CTVWK9aw/w480-h640/5D192A61-823A-4415-A36A-6AA7EBDFEB80.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-weight: bold;">材料:(</span><span class="s2" style="font-family: UICTFontTextStyleEmphasizedBody; font-weight: bold;">6</span><span class="s1" style="font-weight: bold;">寸圆形模具)</span></p><div class="separator" style="clear: both; text-align: center;"><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-family: UICTFontTextStyleBody;">3</span><span class="s4">个鸡蛋</span><span class="s3" style="font-family: UICTFontTextStyleBody;"> </span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-family: UICTFontTextStyleBody;">150g</span><span class="s4">浓稠酸奶</span><span class="s3" style="font-family: UICTFontTextStyleBody;"> (</span><span class="s4">希腊酸奶)</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-family: UICTFontTextStyleBody;">30g </span><span class="s4">低筋面粉</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-family: UICTFontTextStyleBody;">18g</span><span class="s4">玉米淀粉</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-family: UICTFontTextStyleBody;">50g 细砂糖</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 29px; text-align: start;"><span class="s3" style="font-family: UICTFontTextStyleBody;"></span><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1" style="font-weight: bold;">做法:</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-family: UICTFontTextStyleBody;">1. </span><span class="s4">酸奶和香草精混合均匀。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-family: UICTFontTextStyleBody;">2.</span><span class="s4">筛入玉米淀粉和低筋面粉拌至无干粉。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-family: UICTFontTextStyleBody;">3.</span><span class="s4">加入蛋黄拌匀。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-family: UICTFontTextStyleBody;">4. </span><span class="s4">细砂糖分三次次加入蛋白内,打发至湿性状态。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-family: UICTFontTextStyleBody;">5. </span><span class="s4">分三次将蛋白加入蛋黄糊内,翻拌手法混合均匀。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-family: UICTFontTextStyleBody;">6.</span><span class="s4">模具底部放入油纸,蛋糕糊倒入蛋糕模内。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-family: UICTFontTextStyleBody;">7.</span><span class="s4">水浴法</span><span class="s3" style="font-family: UICTFontTextStyleBody;">180</span><span class="s4">度</span><span class="s3" style="font-family: UICTFontTextStyleBody;">10</span><span class="s4">分钟,转</span><span class="s3" style="font-family: UICTFontTextStyleBody;">110 </span><span class="s4">继续烘烤</span><span class="s3" style="font-family: UICTFontTextStyleBody;">60</span><span class="s4">分钟。</span><span class="s3" style="font-family: UICTFontTextStyleBody;"> </span><span class="s4">熄火后继续焖</span><span class="s3" style="font-family: UICTFontTextStyleBody;">10</span><span class="s4">分钟出炉。趁热脱模。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-family: UICTFontTextStyleBody;">8.</span><span class="s4">趁热在蛋糕表面扫上柚子果酱(也可以省略这个步骤</span><span class="s3" style="font-family: UICTFontTextStyleBody;">.</span><span class="s4">。</span><span class="s3" style="font-family: UICTFontTextStyleBody;"> </span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-family: UICTFontTextStyleBody;">9.</span><span class="s4">冷却后享用或冷藏后享用。</span></p></div><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaACKyI4Ohi84G4rCcvfM4o-_pv3LexkeUcYNhVk02H_phgdu_IPEftJWdiZGY9XtoSPWwfgMFMEmBiojGxzVmGbs8J2U_7_Yfi7YTekQETHcw_yTpia9Nt4zWjiNW0wGi8TL4MSMYNHSII5BKts6UMspyEAVcGjVTvUZmiEQDV_0uZtHEr1Iro8NRVw/s3264/0003C3D7-E92E-40AE-9910-06CEABB409E9.jpeg" style="margin-left: 1em; 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margin-right: 1em;"><img border="0" data-original-height="3264" data-original-width="2448" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXggqdWnQPf-Km5aQBRiafaFeHTY9Oz-YhPtM79rh1SMd_ry1iTIeI74kkfl1Jnj7zaGDJnBea1CSoAKljPulYtRxuJ8E9Qobhr1s6X8R1z2ARcR4UfEPodASJQokztZm-nkOAQpIz1v1toZHzg62eyUTlLDDAHV9dcpDUJ1Ur1Tv-4b2WGD1gJj2IbA/w480-h640/ABB8A92E-EAD6-481B-A620-73AB9AA1531D.jpeg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"> </span></div><p></p>Li Shuanhttp://www.blogger.com/profile/05494739072059443570noreply@blogger.comtag:blogger.com,1999:blog-8639359515622103502.post-59099587584579663122022-03-28T14:38:00.009+08:002022-03-28T14:44:02.857+08:00轻乳酪蛋糕(Japanese Cotton Cheesecake)<p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZHMq6F-VD7Ctf7qniPTtszJpJEbtnwgo7E00NtoCYPEwlCdWq6fcZQhDaYEnrVxA94IrgRWXgRMC7opnRha35DuOi9V80jx3J5yJMx-0M9JF07uAy1PwFFFIDo6D78gcd-NYqZrRIF-iEjnCMyEd0f_sKr4bXSz6xsN9Zq4UVqEKd5vHM9lCQfBSAbg/s3264/AECF297E-3D52-4783-A993-77C00FDE844F.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3264" data-original-width="2448" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZHMq6F-VD7Ctf7qniPTtszJpJEbtnwgo7E00NtoCYPEwlCdWq6fcZQhDaYEnrVxA94IrgRWXgRMC7opnRha35DuOi9V80jx3J5yJMx-0M9JF07uAy1PwFFFIDo6D78gcd-NYqZrRIF-iEjnCMyEd0f_sKr4bXSz6xsN9Zq4UVqEKd5vHM9lCQfBSAbg/w480-h640/AECF297E-3D52-4783-A993-77C00FDE844F.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7rUGI7xfAJVfA4YMvVCCY1gt__ug1lnTOxOritninfSJ47ikTms1CuK4D1LKgdCDQCChLcULrENIrEp_wh5ixThE2W8wxd7SWT5UfjjRFXuafAi4NK7U5i-R19c9bvraMn40-08FMkhJXh2RQ0ixrK_-HoMZaK2hmO6PElCZYuYb-8lIQSqu2OJv6GQ/s3264/8A71530F-6BD6-493D-89FD-EDB4BF5E9C43.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3264" data-original-width="2448" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7rUGI7xfAJVfA4YMvVCCY1gt__ug1lnTOxOritninfSJ47ikTms1CuK4D1LKgdCDQCChLcULrENIrEp_wh5ixThE2W8wxd7SWT5UfjjRFXuafAi4NK7U5i-R19c9bvraMn40-08FMkhJXh2RQ0ixrK_-HoMZaK2hmO6PElCZYuYb-8lIQSqu2OJv6GQ/w480-h640/8A71530F-6BD6-493D-89FD-EDB4BF5E9C43.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-weight: bold;">材料:</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1" style="font-family: UICTFontTextStyleBody;">110g </span><span class="s3">奶油奶酪</span><span class="s1" style="font-family: UICTFontTextStyleBody;"> </span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1" style="font-family: UICTFontTextStyleBody;">30g</span><span class="s3">无盐黄油</span><span class="s1" style="font-family: UICTFontTextStyleBody;"> </span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1" style="font-family: UICTFontTextStyleBody;">70g</span><span class="s3">牛奶</span><span class="s1" style="font-family: UICTFontTextStyleBody;"> </span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1" style="font-family: UICTFontTextStyleBody;">3</span><span class="s3">颗鸡蛋</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1" style="font-family: UICTFontTextStyleBody;">1</span><span class="s3">小匙香草精</span><span class="s1" style="font-family: UICTFontTextStyleBody;"> </span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1" style="font-family: UICTFontTextStyleBody;">20g</span><span class="s3">低筋粉</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1" style="font-family: UICTFontTextStyleBody;">10g</span><span class="s3">玉米淀粉</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1" style="font-family: UICTFontTextStyleBody;">50g</span><span class="s3">细砂糖</span><span class="s1" style="font-family: UICTFontTextStyleBody;"> </span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 29px; text-align: start;"><span class="s1" style="font-family: UICTFontTextStyleBody;"></span><br /></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3">模具</span><span class="s1" style="font-family: UICTFontTextStyleBody;">21*10cm </span><span class="s3">底部</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3">抹油垫油纸,周围铺油纸</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 29px; text-align: start;"><span class="s1" style="font-family: UICTFontTextStyleBody;"></span><br /></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-weight: bold;">做法:</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1" style="font-family: UICTFontTextStyleBody;">1</span><span class="s3">)鸡蛋</span><span class="s1" style="font-family: UICTFontTextStyleBody;">3</span><span class="s3">颗蛋清蛋黄分离,蛋清冷藏备用。</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1" style="font-family: UICTFontTextStyleBody;">2</span><span class="s3">)奶油奶酪、黄油、牛奶隔热水融化均匀</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1" style="font-family: UICTFontTextStyleBody;">3</span><span class="s3">)加入香草精,蛋黄搅拌均匀</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1" style="font-family: UICTFontTextStyleBody;">4</span><span class="s3">)筛入低筋粉、玉米淀粉,搅拌均匀</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1" style="font-family: UICTFontTextStyleBody;">5</span><span class="s3">)蛋白分三次加入细砂糖,打发至湿性发泡,提起有小弯勾</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1" style="font-family: UICTFontTextStyleBody;">6</span><span class="s3">)同先取</span><span class="s1" style="font-family: UICTFontTextStyleBody;">1/3</span><span class="s3">蛋白与蛋黄糊混合均匀,剩下</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3">的再次混合均匀。</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1" style="font-family: UICTFontTextStyleBody;">7</span><span class="s3">)蛋糕糊从高度</span><span class="s1" style="font-family: UICTFontTextStyleBody;">15cm </span><span class="s3">左右倒入模具,抹平,在桌面轻敲几下震出大气泡。</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1" style="font-family: UICTFontTextStyleBody;">8</span><span class="s3">)水浴法,烤盘倒入常温水,烤箱中下层,上下火</span><span class="s1" style="font-family: UICTFontTextStyleBody;">130℃, 60</span><span class="s3">分钟,最后</span><span class="s1" style="font-family: UICTFontTextStyleBody;">150℃,2-3</span><span class="s3">分钟上色,取出。撕下油纸。放凉享用或冷藏一夜过后相遇。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 29px; text-align: start;"><span class="s1" style="font-family: UICTFontTextStyleBody;"></span><br /></p></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKTsPJGGTUd_5jktfk4tX7TP3wEDiyqSbBfgtQXJZhvsNstTn0chpVrezUn5a0OMYYnC6yTE0fkvgei7GsA1JbSlsuKfz1ZO52wKSOEA76WNtvp1BBW2j2yobBsJ89mgoOdl1CI46YntXtHX9p-G0_OJQZOycH0BWXRKVv30ppoDBrF3LvfiRA4w90jw/s3264/1D3F5A01-C4FF-41E0-95A2-7FFE87B59951.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3264" data-original-width="3264" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKTsPJGGTUd_5jktfk4tX7TP3wEDiyqSbBfgtQXJZhvsNstTn0chpVrezUn5a0OMYYnC6yTE0fkvgei7GsA1JbSlsuKfz1ZO52wKSOEA76WNtvp1BBW2j2yobBsJ89mgoOdl1CI46YntXtHX9p-G0_OJQZOycH0BWXRKVv30ppoDBrF3LvfiRA4w90jw/w400-h400/1D3F5A01-C4FF-41E0-95A2-7FFE87B59951.jpeg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcsL_v_c1fGbpn54cT_D57oxmAMGMPVcIAP21Y3SCGHzme_IcYMIusjMalDJN8Wfcu1Of_dFda_xJwEyMMUE_YVd9K5I_bNYsW0c2hDczZmSSFt-WoExYRStEUTw31Pzfg2SgpWvW-tZysNgDRvWszdJqdNrpw7bLauXtg_aJs8vO1NDCnz_eiv8wECQ/s3264/EC6A44B3-7B86-49A3-BEE6-BECAE706A587.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3264" data-original-width="3264" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcsL_v_c1fGbpn54cT_D57oxmAMGMPVcIAP21Y3SCGHzme_IcYMIusjMalDJN8Wfcu1Of_dFda_xJwEyMMUE_YVd9K5I_bNYsW0c2hDczZmSSFt-WoExYRStEUTw31Pzfg2SgpWvW-tZysNgDRvWszdJqdNrpw7bLauXtg_aJs8vO1NDCnz_eiv8wECQ/w400-h400/EC6A44B3-7B86-49A3-BEE6-BECAE706A587.jpeg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXpAMxe4gPspi3u8Ff1qhSoYc0W9M2yHWIE1CCFZQTCNkCaN-C3uWWcbGQpOz799-EuVYRwDiW2dngFSdZF50oMEFc2yWxu3Z2ZwP7Q4RaQkvFVrpI1QHmiE1BdB2ZaLZyn1CHMytH8Undr41yv9axsThaeTmCUHDiVF-pxBP4Fp32W3RQ_NP-pu95xg/s3155/B3BB4D3F-B99E-4E40-8479-1FB3C485DF77.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3155" data-original-width="2366" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXpAMxe4gPspi3u8Ff1qhSoYc0W9M2yHWIE1CCFZQTCNkCaN-C3uWWcbGQpOz799-EuVYRwDiW2dngFSdZF50oMEFc2yWxu3Z2ZwP7Q4RaQkvFVrpI1QHmiE1BdB2ZaLZyn1CHMytH8Undr41yv9axsThaeTmCUHDiVF-pxBP4Fp32W3RQ_NP-pu95xg/w480-h640/B3BB4D3F-B99E-4E40-8479-1FB3C485DF77.jpeg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwJ-5aViqgpf2WpN3ABvVAePRxQfpzTCdHaY-Y2U1822eR4oPhV3wqvZDF9st_aNKgPptJ-W7Ab-ZF5cRZ_zv2f-igeFcL9PGIGEixYUO4KWXrot-kveOMyAdTfNWSX8073fOmIVWxdObCwBGFoyvnDlcM_hQeB6DSYxMajHckDzaapx-YeB4HaD5zvw/s3840/C1992096-EF22-4C8E-8A9A-90E38B64EE01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3840" data-original-width="2880" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwJ-5aViqgpf2WpN3ABvVAePRxQfpzTCdHaY-Y2U1822eR4oPhV3wqvZDF9st_aNKgPptJ-W7Ab-ZF5cRZ_zv2f-igeFcL9PGIGEixYUO4KWXrot-kveOMyAdTfNWSX8073fOmIVWxdObCwBGFoyvnDlcM_hQeB6DSYxMajHckDzaapx-YeB4HaD5zvw/w480-h640/C1992096-EF22-4C8E-8A9A-90E38B64EE01.jpeg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf-Pv9rsLC7u8eQe86yJxukT54fyijxjS5fXtsWM_apx_yP_wTHGA3ItbrJNDmsIWiqiivdljPhpX0iiKtS599Rd0oGSLfh69ZdaQaPyLIjEcIHBaJgEfik0FB4VCRrbp40g0p7bUlnwkH6_Tc52DwNvLHX2T8fjlJILxC0QL40TGjQpF8YU858a0EYg/s3840/EB8D10D4-CFC5-44D3-9167-C8DF20AC1948.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3840" data-original-width="2880" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf-Pv9rsLC7u8eQe86yJxukT54fyijxjS5fXtsWM_apx_yP_wTHGA3ItbrJNDmsIWiqiivdljPhpX0iiKtS599Rd0oGSLfh69ZdaQaPyLIjEcIHBaJgEfik0FB4VCRrbp40g0p7bUlnwkH6_Tc52DwNvLHX2T8fjlJILxC0QL40TGjQpF8YU858a0EYg/w480-h640/EB8D10D4-CFC5-44D3-9167-C8DF20AC1948.jpeg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"> </span></div><p></p>Li Shuanhttp://www.blogger.com/profile/05494739072059443570noreply@blogger.comtag:blogger.com,1999:blog-8639359515622103502.post-77234039833213668082022-03-23T19:55:00.008+08:002022-03-23T19:55:49.214+08:00麻团 /煎堆(Sesame Balls)<p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGLCmY4_zm-ELVbN_4oP22RfbkPyWLGSwiy0WBS4ZwcObILZL9vsQFqjlaYulLJ499sgmRwOWkFFTnITOM3GgX0uJx7ZZx-2TGMrVINe-LB2t67kUtO-iu9qPVGkbm5uLuJi6ZlLaRcaGYgTkANPMdes_iF5-ZDfzH3iHTiv0akcFEkQQ1ltWFPTnb2g/s3263/E2454BB7-6D9F-4803-AB87-4367DFA9CE3D.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3263" data-original-width="2447" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGLCmY4_zm-ELVbN_4oP22RfbkPyWLGSwiy0WBS4ZwcObILZL9vsQFqjlaYulLJ499sgmRwOWkFFTnITOM3GgX0uJx7ZZx-2TGMrVINe-LB2t67kUtO-iu9qPVGkbm5uLuJi6ZlLaRcaGYgTkANPMdes_iF5-ZDfzH3iHTiv0akcFEkQQ1ltWFPTnb2g/w480-h640/E2454BB7-6D9F-4803-AB87-4367DFA9CE3D.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZF1J3zXckL1WnWgUppVYU3kuoh9aK8GgB23IpIUnsmZDNcvJeDR1T674ixg6g7u0uBdLHE9nH6ajVpZgBTT-Y47ue9ximH1F7Oe-_tbmHHlhxpewRcJqT3vP60wWzEB7R7FM3Q-JvaJOhIzVOpHqRcRIWUv_9bKYgDfPFrEPXKVqJCqUYDOgsMPw_jg/s3264/2DBF2033-D3F6-4CF8-8187-AF63FB74515D.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3264" data-original-width="2448" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZF1J3zXckL1WnWgUppVYU3kuoh9aK8GgB23IpIUnsmZDNcvJeDR1T674ixg6g7u0uBdLHE9nH6ajVpZgBTT-Y47ue9ximH1F7Oe-_tbmHHlhxpewRcJqT3vP60wWzEB7R7FM3Q-JvaJOhIzVOpHqRcRIWUv_9bKYgDfPFrEPXKVqJCqUYDOgsMPw_jg/w480-h640/2DBF2033-D3F6-4CF8-8187-AF63FB74515D.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-weight: bold;">材料:</span><span class="s2">(</span><span class="s3" style="font-family: UICTFontTextStyleBody;">12</span><span class="s2">个麻团)</span></p><div class="separator" style="clear: both; text-align: center;"><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-family: UICTFontTextStyleBody;">110g</span><span class="s2">糯米粉</span><span class="s3" style="font-family: UICTFontTextStyleBody;"> </span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-family: UICTFontTextStyleBody;">125g</span><span class="s2">水</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-family: UICTFontTextStyleBody;">50g </span><span class="s2">糖</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-family: UICTFontTextStyleBody;">1/2</span><span class="s2">大匙油</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 29px; text-align: start;"><span class="s3" style="font-family: UICTFontTextStyleBody;"></span><br /></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-family: UICTFontTextStyleBody;">*</span><span class="s2">第二次加的糯米粉</span><span class="s3" style="font-family: UICTFontTextStyleBody;"> 30-40g</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">根据面团情况,调整糯米粉的份量</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-family: UICTFontTextStyleBody;">144g </span><span class="s2">市售芋泥馅料(每个分</span><span class="s3" style="font-family: UICTFontTextStyleBody;">12g </span><span class="s2">搓圆)</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 29px; text-align: start;"><span class="s3" style="font-family: UICTFontTextStyleBody;"></span><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1" style="font-weight: bold;">粘面用:</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">芝麻适量</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-family: UICTFontTextStyleBody;">100ml </span><span class="s2">水</span><span class="s3" style="font-family: UICTFontTextStyleBody;">+ 1</span><span class="s2">大匙糯米粉</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 29px; text-align: start;"><span class="s3" style="font-family: UICTFontTextStyleBody;"></span><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">做法:</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-family: UICTFontTextStyleBody;">1</span><span class="s2">糖和水煮至沸腾,汤融化。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-family: UICTFontTextStyleBody;">2.</span><span class="s2">徐徐倒入糯米粉碗里,用筷子搅拌至花絮状。然后用手轻轻揉匀。(这时面团会很粘手)</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-family: UICTFontTextStyleBody;">3.</span><span class="s2">然后慢慢一点一点的加入(</span><span class="s3" style="font-family: UICTFontTextStyleBody;">*</span><span class="s2">二次)的糯米粉,揉至软硬适中的面团。</span><span class="s3" style="font-family: UICTFontTextStyleBody;">(</span><span class="s2">像耳垂的柔软度即可)。最后加入油揉均匀。</span><span class="s3" style="font-family: UICTFontTextStyleBody;">*</span><span class="s2">这次我只用</span><span class="s3" style="font-family: UICTFontTextStyleBody;">30g </span><span class="s2">糯米粉就能成团了。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-family: UICTFontTextStyleBody;">4.</span><span class="s2">盖上保鲜膜,休面</span><span class="s3" style="font-family: UICTFontTextStyleBody;">30</span><span class="s2">分钟。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-family: UICTFontTextStyleBody;">5.</span><span class="s2">把馅料份</span><span class="s3" style="font-family: UICTFontTextStyleBody;">12g</span><span class="s2">一个,搓圆。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-family: UICTFontTextStyleBody;">6.</span><span class="s2">休好的面团分割每个</span><span class="s3" style="font-family: UICTFontTextStyleBody;">25g</span><span class="s2">,包入馅料。滚圆。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-family: UICTFontTextStyleBody;">7.</span><span class="s2">碗里放入</span><span class="s3" style="font-family: UICTFontTextStyleBody;">1</span><span class="s2">大匙糯米粉,然后加入</span><span class="s3" style="font-family: UICTFontTextStyleBody;">100ml</span><span class="s2">水调匀。放入麻球滚一下,然后放入芝麻碗里再滚一下,沾上芝麻。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-family: UICTFontTextStyleBody;">8.</span><span class="s2">热油五六成就可以下锅炸了。轻轻推动麻球,等到麻球浮起就可以轻轻按压</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">麻球,炸至金黄即可。</span></p></div><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisxNX-8y8ySAxFWHP3nvTJVy8lzPNJlvcnAhSo_hlts8JNgBPlE8IFk7Xwuz8PbujBN9_TTmFs4xci4vlU0gngCZsOjVSGmkl2CAlRe46CoSPBYgRKXIL7ycwoiG8LcFVW43RjlAxqTIb3VpDAVxqie_L7f9UufMCMF-ZeIpB52hCSzUUHVnmJ7ulBLA/s3840/ED94A103-FEDD-4E06-9468-7D0F73A1BDE5.jpeg" imageanchor="1" style="margin-left: 1em; 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margin-right: 1em;"><img border="0" data-original-height="3264" data-original-width="2448" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkH3QKC86aeE19Rcdxpdv4HSJAW5FGpHDrMVgdvH6wxDOBfeXcrbn-gh3CmYZbPQJIwO9MJM8fZV49L_imRRZB_zwDAnl9KNIOe2NJqPYgrxnM6Z9rYyHMyUN8OWw3CPY3chN3ZMeJT3MFbU4wNnIDH4HeLdCvBPspOuSN4ungWv_sVRhOKzNNazKf3Q/w480-h640/0D5E506C-C8D9-45EB-893A-0E06F842C6CC.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /> <p></p>Li Shuanhttp://www.blogger.com/profile/05494739072059443570noreply@blogger.comtag:blogger.com,1999:blog-8639359515622103502.post-36348110252188458392022-03-02T08:42:00.005+08:002022-03-02T21:16:19.927+08:00迷你开心果磅蛋糕(Mini Pistachio Pound Cake)<p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgAnLeLP5FKpAE1JDzBCyVFIqVMfT7yezp6gCQ7cpNDxZrE2MEL4Ob34tDCf9tnToZ4XPEoiywrkgkOLin1MRjfnz3RtTmiXRnccRJ-KP25DYmjeRXf8ZfOvbnm2gtArZc8dktTi7xQUGMHwHKHmG16dMviwzvSPxA71qQt6zDUCf5SZYdLfR_XkBOYDA=s3840" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3840" data-original-width="2880" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEgAnLeLP5FKpAE1JDzBCyVFIqVMfT7yezp6gCQ7cpNDxZrE2MEL4Ob34tDCf9tnToZ4XPEoiywrkgkOLin1MRjfnz3RtTmiXRnccRJ-KP25DYmjeRXf8ZfOvbnm2gtArZc8dktTi7xQUGMHwHKHmG16dMviwzvSPxA71qQt6zDUCf5SZYdLfR_XkBOYDA=w480-h640" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEigMmaHf-K--DuXLagttLBtVaK6SkMzhVB0oM0wibmTvVevzCl1owm4mZh1NZ3f2zaNd2FxFSUzuni0oRxHV-jy4dWczgBmuKlRcyDDT5OKYHtDJfAACb3IU2iOlmbY1WIxlce-gr1maWNT4Hb02CDR-jA-AC4T9vlhT-0T3gt4hhTZQSyJuAD9L8WiHg=s3840" style="margin-left: 1em; 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text-align: center;"><br /></div><p></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s1">蛋糕材料:</span></p><div class="separator" style="clear: both; text-align: center;"><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">115g </span><span class="s1">牛油(室温)</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">2</span><span class="s1">粒鸡蛋</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> </span><span class="s1">(蛋黄和蛋白分开)</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">70g </span><span class="s1">自发面粉</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">30g</span><span class="s1">杏仁粉</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">30g </span><span class="s1">糖粉</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">20g</span><span class="s1">开心果酱</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">20g </span><span class="s1">细砂糖</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">30ml </span><span class="s1">牛奶</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">1/2 tsp </span><span class="s1">开心果香精</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 29px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1">装饰:</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1">开心果酱</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1">少许开心果(剁碎)</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 29px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1">做法:</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 29px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">1</span><span class="s1">)模具抹上融化黄油和撒上少许粉,然后倒扣将多余的粉倒出。备用。</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 29px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">2</span><span class="s1">)牛油加入糖粉打发至泛白。</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 29px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">3</span><span class="s1">)将蛋黄慢慢加入打匀,再转去低速,把</span><span class="s2" style="font-family: UICTFontTextStyleBody;">1/3</span><span class="s1">的粉倒入,混拌均匀。</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 29px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">4</span><span class="s1">)牛奶和香草精混合,倒一半进面糊搅拌均匀。</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 29px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">5</span><span class="s1">)再把</span><span class="s2" style="font-family: UICTFontTextStyleBody;">1/3</span><span class="s1">粉加入搅拌均匀然后加入另一半的牛奶再次混合均匀。最后倒入剩下的粉混匀。</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 29px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">6</span><span class="s1">)然后加入开心果酱混合均匀。</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 29px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">7</span><span class="s1">)把蛋白稍微打发分两次加入细砂糖打发至坚挺状。</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 29px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">8</span><span class="s1">)取一半的蛋白霜加入面糊里,混拌后再把剩余的蛋白霜加入,拌匀。</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 29px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">9</span><span class="s1">)把面糊装入裱花袋,挤入烘盘里至八分满。</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 29px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">10</span><span class="s1">)最后放入预热好的烤箱,以</span><span class="s2" style="font-family: UICTFontTextStyleBody;">160</span><span class="s1">度上下火烤约</span><span class="s2" style="font-family: UICTFontTextStyleBody;">18-20</span><span class="s1">分钟或呈金黄色即可。等蛋糕稍微冷却,脱模。</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 29px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">11</span><span class="s1">)把开心果酱涂抹在蛋糕顶部,沾上开心果粹,享用。</span></p></div><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjxZJ5f32Qx3WJAro-k44G4hFsyrhIbHI-RJw-A2UvcVzQBBBy1WSCSTymccjHbvj1w43a7Ef-R9ZlmgUctIUFVW6PwnFJNZyJJ4PjlePUC3-_Usjh-G7wJFTm6eLZMmhaLwKB6Zjfax451JBV6XOpfvSGNUJbtu0jYS3YwU6uPBe1YIACxChK-osk2rg=s3264" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3264" data-original-width="3264" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEjxZJ5f32Qx3WJAro-k44G4hFsyrhIbHI-RJw-A2UvcVzQBBBy1WSCSTymccjHbvj1w43a7Ef-R9ZlmgUctIUFVW6PwnFJNZyJJ4PjlePUC3-_Usjh-G7wJFTm6eLZMmhaLwKB6Zjfax451JBV6XOpfvSGNUJbtu0jYS3YwU6uPBe1YIACxChK-osk2rg=w400-h400" width="400" /></a></div><div class="separator" style="clear: both; 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text-align: center;"><span style="text-align: left;"> </span></div><p></p>Li Shuanhttp://www.blogger.com/profile/05494739072059443570noreply@blogger.comtag:blogger.com,1999:blog-8639359515622103502.post-14181505565257722062022-02-19T10:55:00.009+08:002022-02-19T10:55:44.824+08:00覆盆子里科达芝士蛋糕(Raspberry Ricotta Crumble Cake)<p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEimo53Bv8-gwOKqlwIqw6NqXQC3rp9zRcvZpuNACl1si3GA8vIppji1Z3_T4oxVekApFkjiIPad2PhODrdEP1IUl3tuiUDWH-t2npWBXFOUAQuA5jeB9a6kKWopMdjFk37wph3H0kUwKnhc-mOOnq7swXD4jLCRmfrulDbwc-WgM16qQQzFokK9IMENdg=s3264" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3264" data-original-width="2448" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEimo53Bv8-gwOKqlwIqw6NqXQC3rp9zRcvZpuNACl1si3GA8vIppji1Z3_T4oxVekApFkjiIPad2PhODrdEP1IUl3tuiUDWH-t2npWBXFOUAQuA5jeB9a6kKWopMdjFk37wph3H0kUwKnhc-mOOnq7swXD4jLCRmfrulDbwc-WgM16qQQzFokK9IMENdg=w480-h640" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgpP_3Hd9SiHryQg4x6r4_h-IKcrdtlnpkBVaF43u9a7yB4v_Z0ofMBvXomiXAxc0CI6xfpZYNxY59xc6hyXjN0ptr4zTgF3EeXevcMzb4tObK6I1m8R6-M2TCnlVRpAe9p2mkVYGv6WIKn9vjQwgtOIjoDktzpiNGAjXVMOpsmQZuOv8tfymBmsNUuUg=s3166" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3166" data-original-width="2374" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEgpP_3Hd9SiHryQg4x6r4_h-IKcrdtlnpkBVaF43u9a7yB4v_Z0ofMBvXomiXAxc0CI6xfpZYNxY59xc6hyXjN0ptr4zTgF3EeXevcMzb4tObK6I1m8R6-M2TCnlVRpAe9p2mkVYGv6WIKn9vjQwgtOIjoDktzpiNGAjXVMOpsmQZuOv8tfymBmsNUuUg=w480-h640" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjZxgh1IOuKGqvMs3lEjmghS1ZbmGRhbF-dEVrMJqzDrQ5o4JJI_6doReKzFqT1tyymYsAVjA2-oXneYy9_pWbYUcMTXby2_RmUrw2gJ1z-jwvenzgzPbQRYU0P3v4O_7ROMf8vXvmidZxCSuQWJVvBhQAoldNsu7RhWjMzgv1S8FqCcemmqRpbmOoAPg=s3840" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3840" data-original-width="2880" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEjZxgh1IOuKGqvMs3lEjmghS1ZbmGRhbF-dEVrMJqzDrQ5o4JJI_6doReKzFqT1tyymYsAVjA2-oXneYy9_pWbYUcMTXby2_RmUrw2gJ1z-jwvenzgzPbQRYU0P3v4O_7ROMf8vXvmidZxCSuQWJVvBhQAoldNsu7RhWjMzgv1S8FqCcemmqRpbmOoAPg=w480-h640" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-family: UICTFontTextStyleBody;">12cm </span><span class="s2">圆形模具</span></p><div class="separator" style="clear: both; text-align: center;"><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 29px; text-align: start;"><span class="s1" style="font-family: UICTFontTextStyleBody;"></span><br /></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-weight: bold;">香酥粒材料:</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1" style="font-family: UICTFontTextStyleBody;">15g</span><span class="s2">低筋面粉</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1" style="font-family: UICTFontTextStyleBody;">10g </span><span class="s2">杏仁粉</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1" style="font-family: UICTFontTextStyleBody;">15g </span><span class="s2">燕麦</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1" style="font-family: UICTFontTextStyleBody;">15g </span><span class="s2">黄油(从冰箱拿出来冷黄油)</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1" style="font-family: UICTFontTextStyleBody;">20g</span><span class="s2">黄糖</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">一小撮肉桂粉(不喜欢可不加)</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 29px; text-align: start;"><span class="s1" style="font-family: UICTFontTextStyleBody;"></span><br /></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-weight: bold;">香酥粒做法:</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1" style="font-family: UICTFontTextStyleBody;">1</span><span class="s2">)将所有材料混合,用手指搓成颗粒状即可,放入冰箱备用。</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 29px; text-align: start;"><span class="s1" style="font-family: UICTFontTextStyleBody;"></span><br /></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-weight: bold;">蛋糕材料:</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1" style="font-family: UICTFontTextStyleBody;">200g Ricotta cheese </span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1" style="font-family: UICTFontTextStyleBody;">30g</span><span class="s2">细砂糖</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1" style="font-family: UICTFontTextStyleBody;">8g</span><span class="s2">玉米淀粉</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1" style="font-family: UICTFontTextStyleBody;">50g</span><span class="s2">焦糖饼干(压碎)</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1" style="font-family: UICTFontTextStyleBody;">20g</span><span class="s2">黄油</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1" style="font-family: UICTFontTextStyleBody;">1</span><span class="s2">个鸡蛋</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1" style="font-family: UICTFontTextStyleBody;">10</span><span class="s2">粒覆盆子</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 29px; text-align: start;"><span class="s1" style="font-family: UICTFontTextStyleBody;"></span><br /></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-weight: bold;">蛋糕做法:</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1" style="font-family: UICTFontTextStyleBody;">1</span><span class="s2">)烘焙纸铺模具中。</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1" style="font-family: UICTFontTextStyleBody;">2</span><span class="s2">)焦糖饼干压碎,加入融化黄油混合均匀。倒入模具里。</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1" style="font-family: UICTFontTextStyleBody;">3</span><span class="s2">)芝士和细砂糖用搅拌器混合均匀后加入玉米淀粉混合</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1" style="font-family: UICTFontTextStyleBody;">4</span><span class="s2">)慢慢倒入蛋液混合均匀即可。</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1" style="font-family: UICTFontTextStyleBody;">5</span><span class="s2">)倒一半的面糊进入模具里,排上覆盆子,再将另一半的面糊导入。</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1" style="font-family: UICTFontTextStyleBody;">6</span><span class="s2">)最后撒上香酥粒,放入预热好的烤箱,</span><span class="s1" style="font-family: UICTFontTextStyleBody;"> 160℃</span><span class="s2">上下火,烘烤</span><span class="s1" style="font-family: UICTFontTextStyleBody;">60</span><span class="s2">分钟。</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">!</span></p></div><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiW6a4dIMANcVqempAp-BMuYWf_y_Ds6fEGhcWrKost_c6RpVu64OfqyZH-vNmZ6Ur00imxTElrNjQitSw-wjZtHZj16hg5UsgvlPavebDqV0l9r27PN-nFIyWm2l7eFYP1tXu53czV7RnlD_u5YGvJ2eLTwzrbDMe5FEqu71eJAKxFTrho0pSMmLzz9w=s3264" imageanchor="1" style="margin-left: 1em; 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text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEijw5fm2xPtwhnta8G8nvNdi3aVbIxQSPezH2uOCs5YNGVXjUrORg_xQ_5Bz4xeFIcCjoq-2-hQqY1gTfrxVmz2HcsfJkJHOAVeaFShI7gXhSaqw0Go59PfZ1th2TtFZ2q6GgG1ZtQLkN2oHc9kUQ2pqj-ceHjPk1CqvkM487pf5eT6NJ5amV__L7pf3g=s3840" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3840" data-original-width="2880" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEijw5fm2xPtwhnta8G8nvNdi3aVbIxQSPezH2uOCs5YNGVXjUrORg_xQ_5Bz4xeFIcCjoq-2-hQqY1gTfrxVmz2HcsfJkJHOAVeaFShI7gXhSaqw0Go59PfZ1th2TtFZ2q6GgG1ZtQLkN2oHc9kUQ2pqj-ceHjPk1CqvkM487pf5eT6NJ5amV__L7pf3g=w480-h640" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhWuRVVDO5Be1eJJgj-Qxue-6YFcVvYxMWrjcsIyZQgLwVsuaA9OlU5kB67OqNqHm-zxf6bbMsqBIhTO-ayezp-HJkOds6qSgvaZgx1XGAtfx4RPOfyXvyWGJstcmJgs_vbArspxQlmHvb8gE_5W3vc_iqdcIHjB83E5MQ_bGfSAtoq-UB9Z4PB-_Xidw=s3840" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3840" data-original-width="2880" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEhWuRVVDO5Be1eJJgj-Qxue-6YFcVvYxMWrjcsIyZQgLwVsuaA9OlU5kB67OqNqHm-zxf6bbMsqBIhTO-ayezp-HJkOds6qSgvaZgx1XGAtfx4RPOfyXvyWGJstcmJgs_vbArspxQlmHvb8gE_5W3vc_iqdcIHjB83E5MQ_bGfSAtoq-UB9Z4PB-_Xidw=w480-h640" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgYkgwZ-u4sMTRz5lmMsp0uc2XsMm2rPV1B6YUTG5Ws7OOqCMIHDHL_b1TYoEfWtvJhsT1l2JlojhAt5YkbhyKacPEEEc8cjC16A8bVGxbKPpv4d1sqjZOTmFBGqM59wudpku5rZMuLw3crLKH_pgGWWoH3QeF1evLLqFTOb1myLTHzlswkxVSRL9VW4A=s2048" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEgYkgwZ-u4sMTRz5lmMsp0uc2XsMm2rPV1B6YUTG5Ws7OOqCMIHDHL_b1TYoEfWtvJhsT1l2JlojhAt5YkbhyKacPEEEc8cjC16A8bVGxbKPpv4d1sqjZOTmFBGqM59wudpku5rZMuLw3crLKH_pgGWWoH3QeF1evLLqFTOb1myLTHzlswkxVSRL9VW4A=w480-h640" width="480" /></a></div><br /> <p></p>Li Shuanhttp://www.blogger.com/profile/05494739072059443570noreply@blogger.comtag:blogger.com,1999:blog-8639359515622103502.post-58875042323897818262022-02-09T18:35:00.007+08:002022-02-09T18:35:46.409+08:00芒果芝士蛋糕(Mango Cheesecake)<p></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><br /></div><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjzA69vCn6zLRkQlYSUlO7ncGZpp9tJchlfcPHmT9P4Cwg5pBAiJqeUQMqRcMZZ9TLyWPpaaWc9-UwFEqkNTa45nBdYv0JlqNTnq56SqQ3utazHixiz_JAtN5N3U5U2Na9-uw_X1ZgnxsIXaOQqxe5NsmKQl7Se25q3Ogvu_UVZ-3wJpcOGyy1gQF-ZbA=s3840" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3840" data-original-width="2880" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEjzA69vCn6zLRkQlYSUlO7ncGZpp9tJchlfcPHmT9P4Cwg5pBAiJqeUQMqRcMZZ9TLyWPpaaWc9-UwFEqkNTa45nBdYv0JlqNTnq56SqQ3utazHixiz_JAtN5N3U5U2Na9-uw_X1ZgnxsIXaOQqxe5NsmKQl7Se25q3Ogvu_UVZ-3wJpcOGyy1gQF-ZbA=w514-h640" width="514" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjEbuDqnPn5IlWUtC0XD-rA0-wXOcHs9-p9nmfgDYjLNHSSo4_v3TLGgMvVUMoGGQODVVvXsqc1kHA6tvYieCGzXgWsDJGyX4nKO6POjOB-T0w4ycL44CCDK9BM5OFk6FJYf02w1CFLZ78opG9V-7Yo0hsqrNcSV5lRaLkNSGMkMfavAL98eaGN4sT22g=s3263" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3263" data-original-width="2446" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEjEbuDqnPn5IlWUtC0XD-rA0-wXOcHs9-p9nmfgDYjLNHSSo4_v3TLGgMvVUMoGGQODVVvXsqc1kHA6tvYieCGzXgWsDJGyX4nKO6POjOB-T0w4ycL44CCDK9BM5OFk6FJYf02w1CFLZ78opG9V-7Yo0hsqrNcSV5lRaLkNSGMkMfavAL98eaGN4sT22g=w480-h640" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s2">六寸圆型活动模配方:</span></p><div class="separator" style="clear: both; text-align: center;"><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">材料:</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-weight: bold;">芒果啫喱:(芒果夹心)</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1" style="font-family: UICTFontTextStyleBody;">100g</span><span class="s2">水</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1" style="font-family: UICTFontTextStyleBody;">10g</span><span class="s2">细砂糖</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1" style="font-family: UICTFontTextStyleBody;">8g </span><span class="s2">蜜糖</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1" style="font-family: UICTFontTextStyleBody;">4g </span><span class="s2">吉利丁</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1" style="font-family: UICTFontTextStyleBody;">1/2</span><span class="s2">粒芒果(切小丁)</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 29px; text-align: start;"><span class="s1" style="font-family: UICTFontTextStyleBody;"></span><br /></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-weight: bold;">饼干底:</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1" style="font-family: UICTFontTextStyleBody;">80g</span><span class="s2">奥利奥饼干碎</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1" style="font-family: UICTFontTextStyleBody;">30g </span><span class="s2">融化黄油</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 29px; text-align: start;"><span class="s4" style="font-family: UICTFontTextStyleEmphasizedBody; font-weight: bold;"></span><br /></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-weight: bold;">奶酪慕斯糊:</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1" style="font-family: UICTFontTextStyleBody;">150g </span><span class="s2">奶油奶酪(室温)</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1" style="font-family: UICTFontTextStyleBody;">50g</span><span class="s2">芒果汁</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1" style="font-family: UICTFontTextStyleBody;">150g</span><span class="s2">淡奶油</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1" style="font-family: UICTFontTextStyleBody;">50g </span><span class="s2">细砂糖</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1" style="font-family: UICTFontTextStyleBody;">10g </span><span class="s2">柠檬汁</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">半粒柠檬屑</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1" style="font-family: UICTFontTextStyleBody;">6g </span><span class="s2">吉利丁</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 29px; text-align: start;"><span class="s1" style="font-family: UICTFontTextStyleBody;"></span><br /></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-weight: bold;">芒果果冻:(蛋糕上层)</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1" style="font-family: UICTFontTextStyleBody;">100g</span><span class="s2">芒果泥</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1" style="font-family: UICTFontTextStyleBody;">20g</span><span class="s2">细砂糖</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1" style="font-family: UICTFontTextStyleBody;">3g</span><span class="s2">吉利丁</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-weight: bold;">做法:</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-weight: bold;">芒果啫喱(夹心)</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1" style="font-family: UICTFontTextStyleBody;">1</span><span class="s2">)先将吉利丁加入一大匙的水搅匀泡软</span><span class="s1" style="font-family: UICTFontTextStyleBody;">5</span><span class="s2">分钟。在一小锅内加入水,细砂糖和蜜糖拌匀,小火加热至糖融化,再加入事先泡软的吉利丁,搅拌均匀。</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1" style="font-family: UICTFontTextStyleBody;">2</span><span class="s2">)</span><span class="s1" style="font-family: UICTFontTextStyleBody;">4</span><span class="s2">寸模具用保鲜膜垫着(方便啫喱脱模)放入芒果丁,倒入稍微冷却至室温的啫喱,冷藏至凝固备用。(冷藏</span><span class="s1" style="font-family: UICTFontTextStyleBody;">8-12</span><span class="s2">小时以上为佳)</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-weight: bold;">饼干底:</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1" style="font-family: UICTFontTextStyleBody;">1</span><span class="s2">)将奥利奥饼干碾压成粉末状(或用食品料理机打成粉末),</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">把黄油放入微波炉叮</span><span class="s1" style="font-family: UICTFontTextStyleBody;">20-30</span><span class="s2">秒至融化,加入饼干粹拌匀。</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1" style="font-family: UICTFontTextStyleBody;">2</span><span class="s2">)拌匀的饼干平铺在蛋糕模底部,并用勺子背压平。放进冰箱冷藏</span><span class="s1" style="font-family: UICTFontTextStyleBody;">20</span><span class="s2">分钟备用。</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-weight: bold;">奶酪层:</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1" style="font-family: UICTFontTextStyleBody;">1</span><span class="s2">)吉利丁粉加</span><span class="s1" style="font-family: UICTFontTextStyleBody;">1</span><span class="s2">大匙水泡软(</span><span class="s1" style="font-family: UICTFontTextStyleBody;">5</span><span class="s2">分钟)</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1" style="font-family: UICTFontTextStyleBody;">2</span><span class="s2">)奶油奶酪加入细砂糖打至顺滑后,加入芒果汁,坐热水搅拌顺滑。</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1" style="font-family: UICTFontTextStyleBody;">3</span><span class="s2">)把融化后的吉利丁倒入奶油奶酪糊里搅匀。</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1" style="font-family: UICTFontTextStyleBody;">4</span><span class="s2">)淡奶油打至六分发,加入奶油奶酪里搅拌均匀。</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1" style="font-family: UICTFontTextStyleBody;">5</span><span class="s2">)冰箱取出铺有饼干底的模具,先倒入一半的奶酪糊冷藏</span><span class="s1" style="font-family: UICTFontTextStyleBody;">15</span><span class="s2">分钟,</span><span class="s1" style="font-family: UICTFontTextStyleBody;"> </span><span class="s2">半凝固后,放入事先做好的</span><span class="s1" style="font-family: UICTFontTextStyleBody;">4</span><span class="s2">寸芒果啫喱再倒入另一半奶酪糊冷藏</span><span class="s1" style="font-family: UICTFontTextStyleBody;">20</span><span class="s2">分钟。</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-weight: bold;">芒果果冻层:(上层)</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1" style="font-family: UICTFontTextStyleBody;">1</span><span class="s2">)把吉利丁粉用一大匙水先泡软(</span><span class="s1" style="font-family: UICTFontTextStyleBody;">5</span><span class="s2">分钟)。把芒果和糖放入小锅煮至糖溶后后加入泡好的的吉利丁搅拌均匀。</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1" style="font-family: UICTFontTextStyleBody;">7</span><span class="s2">)最后把降至室温的果冻淋在蛋糕上,放入冰箱冷藏</span><span class="s1" style="font-family: UICTFontTextStyleBody;">4</span><span class="s2">小时或隔夜,装饰,享用。</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">注:</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1" style="font-family: UICTFontTextStyleBody;">1</span><span class="s2">)</span><span class="s1" style="font-family: UICTFontTextStyleBody;"> </span><span class="s2">芒果泥如果太稠可以加一点水用破壁机打成顺滑。可以一次打足够用量。蛋糕慕斯和果冻都会用到</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1" style="font-family: UICTFontTextStyleBody;">2</span><span class="s2">)果冻一定要降温才能淋上蛋糕不然太热会把蛋糕融化就会影响美观</span></p></div><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEglzHjwsrodwAZSqkJ0lY1IUwFiRCZ0i3KD83JB57FIMl2BANk1jL_g4n9YSQKEhBYvky0aZulj_32RpoEwY_veaxIrdbMM9bHzKr1Mk5Ng5I5iUZNnqFbrZjS8GSdZGi5Dm9t_Nbiasav4jUEONVyVWNskpJ4g9YufESUzDbhGi5u0rAqrjZVQoV3S6w=s3437" style="margin-left: 1em; 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text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhgvTElV1IRvCu8Cgtz82v8xPmbRqhh-Qe7_w5dcSqe5pATDgjOx6nupYWFatgwl0QHmueGEJJBsqikY5G95AUGuSmhe_qtxcHwbiI9grf-YusbY1kgEzlZdMD9D9c1g6Xjcw0kkW_Jq5vPqNFOCr0ARXY9tqHBXbYQCHPY9vhYorKb0vszbFnU66VBmg=s3264" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3264" data-original-width="2446" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEhgvTElV1IRvCu8Cgtz82v8xPmbRqhh-Qe7_w5dcSqe5pATDgjOx6nupYWFatgwl0QHmueGEJJBsqikY5G95AUGuSmhe_qtxcHwbiI9grf-YusbY1kgEzlZdMD9D9c1g6Xjcw0kkW_Jq5vPqNFOCr0ARXY9tqHBXbYQCHPY9vhYorKb0vszbFnU66VBmg=w480-h640" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgdAvx77nIi_OAjSyya8s8NfE7liVVgv6fIpyXoIqmz6bUO_PU1ykRkWZq-oL-Ath94O_W1t4bAQku0kPW21-RX9JuGtnAY_ipdtkTdsYESc4IUXzJSr_kyfs_Ybdkn7dSA6wPPlmG0hNNJxpe02J_M_LzScSV6JiiTdD0VArNc6SaghHtmOeQ6cF2_pw=s3840" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3840" data-original-width="2880" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEgdAvx77nIi_OAjSyya8s8NfE7liVVgv6fIpyXoIqmz6bUO_PU1ykRkWZq-oL-Ath94O_W1t4bAQku0kPW21-RX9JuGtnAY_ipdtkTdsYESc4IUXzJSr_kyfs_Ybdkn7dSA6wPPlmG0hNNJxpe02J_M_LzScSV6JiiTdD0VArNc6SaghHtmOeQ6cF2_pw=w480-h640" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgRYDkndFtTTC2Ai9IzPG1xQMdk5lZwCx3sxhRBfHV_p08Wh1YYL_-MpYRf_vvcdFzRPTSaQMvdQRniAeXeIik7hOGCwArrhUL0mcPEys90Ap2VpcnwKL8BQBkD-zmcFRsmJHkHoNyAiojQ3-Na7dEUaB4YFnxP1gBxhhUXBDsbJIlvxr_FkBYm32mHPA=s3840" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3840" data-original-width="2880" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEgRYDkndFtTTC2Ai9IzPG1xQMdk5lZwCx3sxhRBfHV_p08Wh1YYL_-MpYRf_vvcdFzRPTSaQMvdQRniAeXeIik7hOGCwArrhUL0mcPEys90Ap2VpcnwKL8BQBkD-zmcFRsmJHkHoNyAiojQ3-Na7dEUaB4YFnxP1gBxhhUXBDsbJIlvxr_FkBYm32mHPA=w480-h640" width="480" /></a></div><br /> <p></p>Li Shuanhttp://www.blogger.com/profile/05494739072059443570noreply@blogger.comtag:blogger.com,1999:blog-8639359515622103502.post-3768016244544575552022-01-29T07:35:00.000+08:002022-01-29T07:35:17.834+08:00蜂巢饼(Kuih Loyang)<p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj5lwQT27iQeuLa1S1x8KGAoM5X2x4b0RdmfMkOxBbsB3AOWyEkasuu6dzcA0axT3zjBEBrI_aYjHqCnuPDg-HB59Io7VUCPZR80EzQJWjRexMaNCR36cAvT2KpYJp5dE-Q9lul5HHM7iLxJIlCTId1m-ZDQPygUYhJxSghMkGC5B19pC0OHiYODBCt7g=s3153" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3153" data-original-width="2325" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEj5lwQT27iQeuLa1S1x8KGAoM5X2x4b0RdmfMkOxBbsB3AOWyEkasuu6dzcA0axT3zjBEBrI_aYjHqCnuPDg-HB59Io7VUCPZR80EzQJWjRexMaNCR36cAvT2KpYJp5dE-Q9lul5HHM7iLxJIlCTId1m-ZDQPygUYhJxSghMkGC5B19pC0OHiYODBCt7g=w472-h640" width="472" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi9X_BgBkWztGOaSXT_OpXzYeudOWcgSiPAv0NhKioMMVDJCEpIH6bh4-JSVrQbUYkHgeDXvSSGkzhOhNgVhvIX5ucXWemq8KB8J40DA1oXm59rqo5GFdKZN6OSTp4P5IvK5fbBFYES0P2NhBEBxxsHDdC9uIsbC0RspWBOeTLq1NXShxPccEypmYhJ_Q=s3840" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3840" data-original-width="2880" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEi9X_BgBkWztGOaSXT_OpXzYeudOWcgSiPAv0NhKioMMVDJCEpIH6bh4-JSVrQbUYkHgeDXvSSGkzhOhNgVhvIX5ucXWemq8KB8J40DA1oXm59rqo5GFdKZN6OSTp4P5IvK5fbBFYES0P2NhBEBxxsHDdC9uIsbC0RspWBOeTLq1NXShxPccEypmYhJ_Q=w480-h640" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2">材料:</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-family: UICTFontTextStyleBody;">100g </span><span class="s2">糯米粉</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-family: UICTFontTextStyleBody;">100g </span><span class="s2">粘米粉</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-family: UICTFontTextStyleBody;">100g </span><span class="s2">玉米粉</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-family: UICTFontTextStyleBody;">4 </span><span class="s2">粒大蛋</span><span class="s3" style="font-family: UICTFontTextStyleBody;"> </span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-family: UICTFontTextStyleBody;">130g</span><span class="s2">细砂糖</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-family: UICTFontTextStyleBody;">250ml </span><span class="s2">椰浆</span></p><p class="p4" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 29px; text-align: start;"><span class="s3" style="font-family: UICTFontTextStyleBody;"></span><br /></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s4" style="font-weight: bold;">做法:</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-family: UICTFontTextStyleBody;">1. </span><span class="s2">将所有材料倒入容器里拌均匀,盖上保鲜膜休面</span><span class="s3" style="font-family: UICTFontTextStyleBody;">30</span><span class="s2">分钟。把面糊过滤,除去多余的颗粒。</span><span class="s5" style="font-family: UICTFontTextStyleEmphasizedItalicBody; font-style: italic; font-weight: bold;">(</span><span class="s4" style="font-weight: bold;">蛋稍微打散就好,不要打得太发不然泡泡很多,炸出来的糕表面也会呈现很多泡泡</span><span class="s5" style="font-family: UICTFontTextStyleEmphasizedItalicBody; font-style: italic; font-weight: bold;">)</span></p><p class="p4" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 29px; text-align: start;"><span class="s3" style="font-family: UICTFontTextStyleBody;"></span><br /></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-family: UICTFontTextStyleBody;">2. </span><span class="s2">以中小火烧热一锅油,将蜂窝模放入锅里烧热,取出热模,轻轻摇一下,将热模上多余油用吸油纸印干</span><span class="s4" style="font-weight: bold;">(模太油也是很难沾得上面糊的。)</span></p><p class="p4" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 29px; text-align: start;"><span class="s3" style="font-family: UICTFontTextStyleBody;"></span><br /></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-family: UICTFontTextStyleBody;">3. </span><span class="s2">模具沾上面糊,沾面糊时,粉浆不可以盖过模型,不然不会脱模。</span><span class="s4" style="font-weight: bold;">(听到小小的吱吱声,就对了!太大的吱吱声表示模型太热了</span><span class="s6" style="font-family: UICTFontTextStyleEmphasizedBody; font-weight: bold;"> </span><span class="s4" style="font-weight: bold;">)</span></p><p class="p4" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 29px; text-align: start;"><span class="s3" style="font-family: UICTFontTextStyleBody;"></span><br /></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-family: UICTFontTextStyleBody;">4. </span><span class="s2">将沾了面糊的模放入锅里炸几秒钟后,将模拿起在油里轻轻摇晃,让蜂窝饼脱模。</span></p><p class="p4" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 29px; text-align: start;"><span class="s3" style="font-family: UICTFontTextStyleBody;"></span><br /></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-family: UICTFontTextStyleBody;">5. </span><span class="s2">蜂窝饼脱模后,但表面颜色稍微金黄色时,将它翻过再炸一下,呈现金黄色时,就将它捞起放在已经铺上吸油纸的大盘里。</span></p><p class="p4" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 29px; text-align: start;"><span class="s3" style="font-family: UICTFontTextStyleBody;"></span><br /></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-family: UICTFontTextStyleBody;">6. </span><span class="s2">待凉后,收进封密罐子里。</span></p></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjXo04dbD2geRNKzm2UDPXlNJ2QEN49I_69eTwY9cuGNRidS_mP9l0NVBjQnH-CZ2qq99RuZ0MDx7vKR2JY5OjrIkC5ZbeHK0ZmcWGsb7ee1xDH6gY4oDpoK4KWlaSpztDgOxtQ7V6su_iLl2Dli1cJFKHR1GdC3tlwZYgsqCoooNQ7WnXVNIUNdMaTfA=s3840" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3840" data-original-width="2880" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEjXo04dbD2geRNKzm2UDPXlNJ2QEN49I_69eTwY9cuGNRidS_mP9l0NVBjQnH-CZ2qq99RuZ0MDx7vKR2JY5OjrIkC5ZbeHK0ZmcWGsb7ee1xDH6gY4oDpoK4KWlaSpztDgOxtQ7V6su_iLl2Dli1cJFKHR1GdC3tlwZYgsqCoooNQ7WnXVNIUNdMaTfA=w480-h640" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgWMR8oRO5uzKIb6k-ApRCClJjTkSyXzDHUPbcNtnoy5N2baBWy5RmYErYOoDXKSozRa6pjfKDFbHYfJM2899I5XgQGL93YOFZIQmQivRRkmKhGmG9SHBQ1IpQOrYUjzIbrAb3aPu8fvPeamY5Di-4RzYaC9eNKPnH_RyqIl-fhjJHdTbet4jn7D5HrqA=s3840" style="margin-left: 1em; 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text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjKABX8DMyV95b3DKCoppepN_pyUEJqONzIH0UJ6qPa0yV9ydVeKB4NDQpFIDKs7h6GTCHGZu8fyFsYcGjNIqckH_jXXgRS-sejJvdVCbGHIAPMntchp8qQ7N2wLyRppU7RDivD574VDqxwemE_kRjn-Lq-ZLWKKz8H2thYk4ShaMuOqXvn2TCrv5o37A=s3840" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3840" data-original-width="2880" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEjKABX8DMyV95b3DKCoppepN_pyUEJqONzIH0UJ6qPa0yV9ydVeKB4NDQpFIDKs7h6GTCHGZu8fyFsYcGjNIqckH_jXXgRS-sejJvdVCbGHIAPMntchp8qQ7N2wLyRppU7RDivD574VDqxwemE_kRjn-Lq-ZLWKKz8H2thYk4ShaMuOqXvn2TCrv5o37A=w480-h640" width="480" /></a></div><br /> <p></p>Li Shuanhttp://www.blogger.com/profile/05494739072059443570noreply@blogger.comtag:blogger.com,1999:blog-8639359515622103502.post-75235377234578650952022-01-28T19:17:00.005+08:002022-01-28T19:17:28.322+08:00台式凤梨酥(Taiwanese Pineapple cake)<p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiWcWNlSUA0gD7OJqbxc3pw4i9uKH5qSy0OKg_TaDFRvH04wbjv8ciWzexR-sBOLy9d4p_ymvxOurVcCwXRF82gk8evwoej7FNMf2RCdQgHjvIfuMF9SeJT7x1OhDm8J0hvkxmgEM__T2demrai_rJPRw094QxD9Fg6vSui2Fi6l-UwW-EwGvwST-nUvg=s3264" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3264" data-original-width="2448" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEiWcWNlSUA0gD7OJqbxc3pw4i9uKH5qSy0OKg_TaDFRvH04wbjv8ciWzexR-sBOLy9d4p_ymvxOurVcCwXRF82gk8evwoej7FNMf2RCdQgHjvIfuMF9SeJT7x1OhDm8J0hvkxmgEM__T2demrai_rJPRw094QxD9Fg6vSui2Fi6l-UwW-EwGvwST-nUvg=w480-h640" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjMQ9-8zyAnyKs0Uf_4-X655P5EsPEH4_Tp2q4PDl2WkeurVGi9uwLC_Xsvs-DaK5UIVwbcfUmmoaQx8htxFDdRTfej5wdfOVVIm3lxK_6bLPrlgIPy6UpTSwZEkjs3S7bN61r647ctMZj_35KbKElCFgQd0WXorLQoRYAeorSIn5gWoFErbRwO2nK06Q=s2983" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2983" data-original-width="2237" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEjMQ9-8zyAnyKs0Uf_4-X655P5EsPEH4_Tp2q4PDl2WkeurVGi9uwLC_Xsvs-DaK5UIVwbcfUmmoaQx8htxFDdRTfej5wdfOVVIm3lxK_6bLPrlgIPy6UpTSwZEkjs3S7bN61r647ctMZj_35KbKElCFgQd0WXorLQoRYAeorSIn5gWoFErbRwO2nK06Q=w480-h640" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-family: UICTFontTextStyleBody;">125g </span><span class="s2">牛油</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-family: UICTFontTextStyleBody;">15g </span><span class="s2">糖粉</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-family: UICTFontTextStyleBody;">30g</span><span class="s2">鸡蛋</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-family: UICTFontTextStyleBody;">150g </span><span class="s2">低粉</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-family: UICTFontTextStyleBody;">12g </span><span class="s2">杏仁粉</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-family: UICTFontTextStyleBody;">12g </span><span class="s2">卡芙乳酪粉</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-family: UICTFontTextStyleBody;">10g </span><span class="s2">奶粉</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 29px;"><span class="s1" style="font-family: UICTFontTextStyleBody;"></span><br /></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s2">市售凤梨馅</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 29px;"><span class="s1" style="font-family: UICTFontTextStyleBody;"></span><br /></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s2">做法:</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-family: UICTFontTextStyleBody;">1</span><span class="s2">)将牛油及糖粉打至松发,转低速,慢慢把鸡蛋液加入至搅拌均匀。</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-family: UICTFontTextStyleBody;">2</span><span class="s2">)把过筛的所有粉类一次加入,混合均匀即可。</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-family: UICTFontTextStyleBody;">3</span><span class="s2">)把大概</span><span class="s1" style="font-family: UICTFontTextStyleBody;">70g </span><span class="s2">的面团滴几滴绿色素混合成绿色面团,用保鲜膜包好。其余的面团也用保鲜膜包好,放入冰箱团休面</span><span class="s1" style="font-family: UICTFontTextStyleBody;">30</span><span class="s2">分钟。</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-family: UICTFontTextStyleBody;">3</span><span class="s2">)把黄梨馅料分成每个</span><span class="s1" style="font-family: UICTFontTextStyleBody;">15g </span><span class="s2">,滚圆备用。</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-family: UICTFontTextStyleBody;">4</span><span class="s2">)取出适量的面团,先将绿色面团(</span><span class="s1" style="font-family: UICTFontTextStyleBody;">7g</span><span class="s2">一个)压入模具顶端。然后取面团每个</span><span class="s1" style="font-family: UICTFontTextStyleBody;">20g</span><span class="s2">包入馅料,搓圆,压入模型里</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-family: UICTFontTextStyleBody;">5</span><span class="s2">)</span><span class="s1" style="font-family: UICTFontTextStyleBody;"> </span><span class="s2">连模具把面团排入铺纸的烤盘上,以</span><span class="s1" style="font-family: UICTFontTextStyleBody;">165</span><span class="s2">度烤约</span><span class="s1" style="font-family: UICTFontTextStyleBody;">25</span><span class="s2">分钟或呈金黄色即可。</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 29px;"><span class="s1" style="font-family: UICTFontTextStyleBody;"></span><br /></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s2">注:</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s2">花型</span><span class="s1" style="font-family: UICTFontTextStyleBody;">- </span><span class="s2">馅料</span><span class="s1" style="font-family: UICTFontTextStyleBody;">20g </span><span class="s2">,皮</span><span class="s1" style="font-family: UICTFontTextStyleBody;">30g</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-family: UICTFontTextStyleBody;"><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiz7h7aev2zjMhQc0YnQ4kBlCojlLFh-U5juWSSd1tyvN3moToDr86phctKqus_Akh9yaYnduJy_44CEsLlMujDqohNikrsknwkIU8cuvSfZ1E9HGlEwFLxdbpwgaomefFXYfUrrfKqbKQgjTmQcHyct51ZH4WdpWoQOkRkaEKEICh_YPLPvOUWebBbRQ=s3178" imageanchor="1" style="margin-left: 1em; 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text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjo_vAwKlhbZPrDcqVzxAS8f5kwhJxYraNCJDJ9_V0IuR_owvNgAmtPZK35ziRO1XTO7nGRAqruBDjBh8ARHXpZLJjNn8yc9eqOQQwjCkX3eGzTz43Fy5zcJFrJhDWehd5CD6OmoM0m6XfYB7WaGGOYz_dAL4ohtaCuMzZjPHazpemeh6qAO_533cGyEg=s3264" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3264" data-original-width="2448" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEjo_vAwKlhbZPrDcqVzxAS8f5kwhJxYraNCJDJ9_V0IuR_owvNgAmtPZK35ziRO1XTO7nGRAqruBDjBh8ARHXpZLJjNn8yc9eqOQQwjCkX3eGzTz43Fy5zcJFrJhDWehd5CD6OmoM0m6XfYB7WaGGOYz_dAL4ohtaCuMzZjPHazpemeh6qAO_533cGyEg=w480-h640" width="480" /></a></div><br /> <p></p>Li Shuanhttp://www.blogger.com/profile/05494739072059443570noreply@blogger.comtag:blogger.com,1999:blog-8639359515622103502.post-2789722004142335302022-01-27T23:01:00.000+08:002022-01-27T23:01:00.877+08:00珍妮曲奇(Jenny Cookies)<p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEholr8_Kpy9KZSNEkcMtl9woJgdSZuRIyfZQikduvpvq6sGK3s3a1KIteXYx506rbrnB4fJaSH8ievX9QVz3sezhuZ3wKIgJM7FvNHvWGvrRwDWyCxYR32jeZtAfyrX1F_Wp2EEgZhvpRcEC8Xr2wWgGgvcJL79_euysSHf-Lmxpp1X1sSx-JjzAAQvLg=s3264" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3264" data-original-width="2448" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEholr8_Kpy9KZSNEkcMtl9woJgdSZuRIyfZQikduvpvq6sGK3s3a1KIteXYx506rbrnB4fJaSH8ievX9QVz3sezhuZ3wKIgJM7FvNHvWGvrRwDWyCxYR32jeZtAfyrX1F_Wp2EEgZhvpRcEC8Xr2wWgGgvcJL79_euysSHf-Lmxpp1X1sSx-JjzAAQvLg=w480-h640" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiOtQiojEXEg0IU1k2wbD0yczAL8rr-oysm5wgtGThLeA5HIHhtRewsJ_QH1AlszFO98aK9sIVamZ4UquVAmrv9nHCqLNvwvc8h4XDuhToSVQHHLtRp0RJse2Xm2-xVdwY-Kaqo4fHa_KvM5m8izWUZwh9_lRvtUusQpk7SYWSKY3SNmuYI-58y5GSDFQ=s3264" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3264" data-original-width="2446" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEiOtQiojEXEg0IU1k2wbD0yczAL8rr-oysm5wgtGThLeA5HIHhtRewsJ_QH1AlszFO98aK9sIVamZ4UquVAmrv9nHCqLNvwvc8h4XDuhToSVQHHLtRp0RJse2Xm2-xVdwY-Kaqo4fHa_KvM5m8izWUZwh9_lRvtUusQpk7SYWSKY3SNmuYI-58y5GSDFQ=w480-h640" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><div class="separator" style="clear: both;"><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s3">材料:</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s2" style="font-family: UICTFontTextStyleBody;">125g </span><span class="s3">牛油(室温用手指轻轻压下去没有阻力即可)</span></p><p class="p4" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s2" style="font-family: UICTFontTextStyleBody;">32g</span><span class="s3">糖粉</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s2" style="font-family: UICTFontTextStyleBody;">55g</span><span class="s3">低筋面粉</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s2" style="font-family: UICTFontTextStyleBody;">5g</span><span class="s3">可可粉或抹茶粉</span></p><p class="p4" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s2" style="font-family: UICTFontTextStyleBody;">63g </span><span class="s3">高筋面粉</span></p><p class="p4" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s2" style="font-family: UICTFontTextStyleBody;">24g </span><span class="s3">玉米淀粉</span></p><p class="p4" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s2" style="font-family: UICTFontTextStyleBody;">16g </span><span class="s3">奶粉</span></p><p class="p4" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s2" style="font-family: UICTFontTextStyleBody;">1g </span><span class="s3">盐</span></p><p class="p4" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s2" style="font-family: UICTFontTextStyleBody;">12g </span><span class="s3">牛奶</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s3">做法:</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s2" style="font-family: UICTFontTextStyleBody;">1</span><span class="s3">)室温牛油加入糖粉中速打发至变软膨胀呈奶白色,加入盐和牛奶继续搅拌均匀。</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s2" style="font-family: UICTFontTextStyleBody;">2</span><span class="s3">)粉料混合筛入牛油中,低速拌匀至无干粉状态就好了。</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s2" style="font-family: UICTFontTextStyleBody;">3</span><span class="s3">)把面团倒在案板上,用刮板把面团刮顺滑然后放进裱花袋,用八齿花嘴挤出花型。</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s2" style="font-family: UICTFontTextStyleBody;">4</span><span class="s3">)挤好的花型面团放入冰箱冷藏半小时。</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s2" style="font-family: UICTFontTextStyleBody;">5</span><span class="s3">)放入上下火</span><span class="s2" style="font-family: UICTFontTextStyleBody;">120℃</span><span class="s3">预热好的烤箱里,烘烤</span><span class="s2" style="font-family: UICTFontTextStyleBody;">45-50</span><span class="s3">分钟。</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s2" style="font-family: UICTFontTextStyleBody;">6</span><span class="s3">)饼干出炉后,在烤盘上</span><span class="s2" style="font-family: UICTFontTextStyleBody;">5</span><span class="s3">分钟,移网架完全冷却后享用或密封包装。</span></p></div><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiCBz6j9xNt3WLqXIJjG5vqeTiZBSeFZExTDP5S8q9wXhWC24S3HHFWZ5CoQFB7Qosldx6Z29u4e16wzEx1yfhlG_PtUVmCt3kvp5DlKVYTbKLXhBesZyfFSKfkID-kMmmPLvvPTa0inymgQ-oiEIWf0_Sui9oDNm2VyQB28wit9u1-rU9XuFyB0LfLOQ=s3840" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3840" data-original-width="2880" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEiCBz6j9xNt3WLqXIJjG5vqeTiZBSeFZExTDP5S8q9wXhWC24S3HHFWZ5CoQFB7Qosldx6Z29u4e16wzEx1yfhlG_PtUVmCt3kvp5DlKVYTbKLXhBesZyfFSKfkID-kMmmPLvvPTa0inymgQ-oiEIWf0_Sui9oDNm2VyQB28wit9u1-rU9XuFyB0LfLOQ=w480-h640" width="480" /></a></div><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgd1RvuMSn4NFPoljf-XveIpceXLIYuvm4XPD6U06Wh5KkZ9s75IcaM4jjIQUUM2yQxWdb7Dmqv-m9n_g0LS5EPNXVHL_HdJGGLTtMXWzxno1q8yonQu1Utmn9jN0bJvNB852ZVb5kUIjhWwQ4v-nh3-G2TCL4EInhpd3r5Kq6HS4psMxAjCCL9HI9T3Q=s3264" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3264" data-original-width="2448" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEgd1RvuMSn4NFPoljf-XveIpceXLIYuvm4XPD6U06Wh5KkZ9s75IcaM4jjIQUUM2yQxWdb7Dmqv-m9n_g0LS5EPNXVHL_HdJGGLTtMXWzxno1q8yonQu1Utmn9jN0bJvNB852ZVb5kUIjhWwQ4v-nh3-G2TCL4EInhpd3r5Kq6HS4psMxAjCCL9HI9T3Q=w480-h640" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgyOvniIfcH5sJ_HVIn7iWRKzbr2605cxxn_A66PPnPFcJgmj0GaXJfhDgh-2SGXEYzlSHRIa36zcVUzgQ95fZZ2V71dKYzTaSLlvEACIk8oLVP6ngcKTVuNdsC6AiTOecEBKzna5YCAEgdU4psxMR1VE7ho1yiPhflMJSsCD6sT5Zbjdll7X-2MX7WuA=s3264" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3264" data-original-width="2448" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEgyOvniIfcH5sJ_HVIn7iWRKzbr2605cxxn_A66PPnPFcJgmj0GaXJfhDgh-2SGXEYzlSHRIa36zcVUzgQ95fZZ2V71dKYzTaSLlvEACIk8oLVP6ngcKTVuNdsC6AiTOecEBKzna5YCAEgdU4psxMR1VE7ho1yiPhflMJSsCD6sT5Zbjdll7X-2MX7WuA=w480-h640" width="480" /></a></div><br /> <p></p>Li Shuanhttp://www.blogger.com/profile/05494739072059443570noreply@blogger.comtag:blogger.com,1999:blog-8639359515622103502.post-66496535952280728422022-01-26T12:02:00.007+08:002022-01-26T12:02:58.962+08:00杏仁饼(Almond Cookies)<p></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhazoVfqPCETMwROkM9U1wq-KTDKv-yHx2Ilt8rVcwn6aqOUMOaNW6zle1JWvlsUTlRBR1fWCYoFLib6SqJ1GvgQ4379i2rrx1pv6jdcooUMzkJY9lK26dCFT59SZ0Xr9-qTa_tdYAoAti4OWiRLEuJdze3I0RlD4FBr5tCcD4-Ovpe7Jlskbgk_i8LsA=s3264" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3264" data-original-width="2448" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEhazoVfqPCETMwROkM9U1wq-KTDKv-yHx2Ilt8rVcwn6aqOUMOaNW6zle1JWvlsUTlRBR1fWCYoFLib6SqJ1GvgQ4379i2rrx1pv6jdcooUMzkJY9lK26dCFT59SZ0Xr9-qTa_tdYAoAti4OWiRLEuJdze3I0RlD4FBr5tCcD4-Ovpe7Jlskbgk_i8LsA=w472-h640" width="472" /></a></div><br /><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhIEoNBH8k750ShJ9rapsZzx5G_8D21mS_QEX21P4F04tmQDEPcORdQJtds7KoXHDma5rA6sKReDCw68Bjtla6dj5NGArAh_hpkrqnm6L3x_cqNeroZ-i_Cbh5MZGqt29aIxGF_GhkzAN1HkczXgS9zHq5rgJa-kS99hGfuzbX0zzn3CZV9fYoMQK0cHA=s3264" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3264" data-original-width="2448" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEhIEoNBH8k750ShJ9rapsZzx5G_8D21mS_QEX21P4F04tmQDEPcORdQJtds7KoXHDma5rA6sKReDCw68Bjtla6dj5NGArAh_hpkrqnm6L3x_cqNeroZ-i_Cbh5MZGqt29aIxGF_GhkzAN1HkczXgS9zHq5rgJa-kS99hGfuzbX0zzn3CZV9fYoMQK0cHA=w480-h640" width="480" /></a></div><p></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-weight: bold;"><br /></span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s1" style="font-weight: bold;">材料:</span></p><div class="separator" style="clear: both; text-align: center;"><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">80g</span><span class="s3">杏仁粉、</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">75g</span><span class="s3">普通面粉、</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">5g</span><span class="s3">玉米粉</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">25g</span><span class="s3">糖粉</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">1/8</span><span class="s3">小匙盐</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">50</span><span class="s3">克粟米油</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">1</span><span class="s3">小匙香草精</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 29px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">1</span><span class="s3">个蛋黄</span><span class="s2" style="font-family: UICTFontTextStyleBody;">+1</span><span class="s3">小匙水(刷面)</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3">杏仁片(装饰用)</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 29px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1" style="font-weight: bold;">做法:</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">1. </span><span class="s3">在碗中筛入面粉、杏仁粉,糖粉和玉米粉,搅匀。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">2.</span><span class="s3">加入油和香草精,慢慢一点一点加入油,直到可以捏成团(觉得面团太松散的话就多加一点油)</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">3.</span><span class="s3">将面团搓成小球,每粒</span><span class="s2" style="font-family: UICTFontTextStyleBody;">7g</span><span class="s3">排放在已铺了不粘的烘焙纸上,然后涂上蛋液,放上一个杏仁片即可。</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">4. </span><span class="s3">预热烤箱至</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> 170C</span><span class="s3">。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">5.</span><span class="s3">烘烤</span><span class="s2" style="font-family: UICTFontTextStyleBody;">12-15</span><span class="s3">分钟或直到浅金黄色。</span></p></div><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgu8h-NEA7hEQbJFq4bLaNz1aSRGyler7PVhoKL15sxnJ4-f-Gr_Bg7o5q9WLYnv1upU1Mq7xmOXyebxiale6Wsrzh0BjsQD1ezNwPU-GjgKi8vqQJVfDf91rOshN8Z5ZR3y07NjUVkaWvIfPcOZikpC1Zv6B7LyEtK35kxFFnh_LhvLgCSJy2qT-ubmQ=s3264" imageanchor="1" style="margin-left: 1em; 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text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhnH2c5BK9HowWSx6WqgHKJI-O4w4eDUTf4oepDqnd52Gw8MacG-qZc5uondnISJQQ7yHPIIodfw_fY2TgjZUau067LfAvSc_VuB3ZBJcMe_tAnPd1FW609_RDJGNldsqMMFthtzShmovuzF4Hi216z3YG0SWI5KvXvxcSiTOWdv-O9xY1rlDYFNDe-9Q=s3264" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3264" data-original-width="2448" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEhnH2c5BK9HowWSx6WqgHKJI-O4w4eDUTf4oepDqnd52Gw8MacG-qZc5uondnISJQQ7yHPIIodfw_fY2TgjZUau067LfAvSc_VuB3ZBJcMe_tAnPd1FW609_RDJGNldsqMMFthtzShmovuzF4Hi216z3YG0SWI5KvXvxcSiTOWdv-O9xY1rlDYFNDe-9Q=w480-h640" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg-kamNqEReJbzRZPDbBCP5FSMkl-HjcBUqz1-_wRnFoEdUUAgoVyU8al8YGnBXoR0ZGWr_NowBq_OjJ7QXTnqWsLLAQMaMkd7ZGduJTGN8HnrmvuEiOTULSzvz_tfSrwAvmBTFH1zC-tNjCcFpv1DeDjLMwFLfZduyvzP4iIxcbpZohAKMp6ea_gNPDg=s3264" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3264" data-original-width="2448" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEg-kamNqEReJbzRZPDbBCP5FSMkl-HjcBUqz1-_wRnFoEdUUAgoVyU8al8YGnBXoR0ZGWr_NowBq_OjJ7QXTnqWsLLAQMaMkd7ZGduJTGN8HnrmvuEiOTULSzvz_tfSrwAvmBTFH1zC-tNjCcFpv1DeDjLMwFLfZduyvzP4iIxcbpZohAKMp6ea_gNPDg=w480-h640" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 29px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3">凤梨卷</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 29px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><br /></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3">酥皮材料:</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 29px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><br /></p><p class="p4" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">125g</span><span class="s3">黄油</span></p><p class="p4" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">165g</span><span class="s3">低筋面粉</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> </span></p><p class="p4" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">10g</span><span class="s3">蛋黄粉</span></p><p class="p4" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">15g</span><span class="s3">玉米淀粉</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> </span></p><p class="p4" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">15g</span><span class="s3">糖粉</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">1</span><span class="s3">小匙香草精</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> </span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">1</span><span class="s3">粒蛋黄</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 29px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><br /></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3">内馅:</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3">市售黄梨馅</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> </span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 29px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><br /></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3">涂面:</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">1</span><span class="s3">粒蛋黄</span><span class="s2" style="font-family: UICTFontTextStyleBody;">+1</span><span class="s3">大匙水</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 29px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><br /></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3">做法:</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">1</span><span class="s3">。将奶油和糖粉搅打至松蓬松,加入蛋黄,继续搅打均匀。</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">2</span><span class="s3">,</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> </span><span class="s3">将低筋面粉,蛋黄粉和玉米粉筛进,慢速打至成团。用保鲜膜包好放进冰箱休面</span><span class="s2" style="font-family: UICTFontTextStyleBody;">30</span><span class="s3">分钟。</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">3</span><span class="s3">。</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> </span><span class="s3">将黄梨馅料分成</span><span class="s2" style="font-family: UICTFontTextStyleBody;">8g</span><span class="s3">小团,然后搓成长柱形待用。</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">4</span><span class="s3">。</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> </span><span class="s3">将醒好的面团放进挤花筒,然后在工作台上,挤出长型面团,放一个黄馅料轻巧卷起,切除多余的面团,排放在铺好烘焙纸的烤盘上。</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">5</span><span class="s3">。</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> </span><span class="s3">将黄梨卷,涂上蛋黄液,送入已预热</span><span class="s2" style="font-family: UICTFontTextStyleBody;">165°C</span><span class="s3">的烤箱,烤约</span><span class="s2" style="font-family: UICTFontTextStyleBody;">25</span><span class="s3">分钟或呈金黄色即可。</span></p></div><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; 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text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhJj5BbtwNEepuIXcNNVEvg_k0fOObiB2ZMjdialHzFbVXhn9td652G58C5K6jszYlfPgSgiEcGWw_5iytqrLx-jWcKiqIicukFdK_fAxKa9ZLfclzzJehJ2jvJjxT_bdGgQVOcdevQBsq163Hl78VAwoxjm-dyOPWBLwyOT0J5XV1ZwEPg-jkL4iYtDA=s3264" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3264" data-original-width="2448" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEhJj5BbtwNEepuIXcNNVEvg_k0fOObiB2ZMjdialHzFbVXhn9td652G58C5K6jszYlfPgSgiEcGWw_5iytqrLx-jWcKiqIicukFdK_fAxKa9ZLfclzzJehJ2jvJjxT_bdGgQVOcdevQBsq163Hl78VAwoxjm-dyOPWBLwyOT0J5XV1ZwEPg-jkL4iYtDA=w480-h640" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjVQMHwGHt78Af0Lsx-q1K1fKrYh-zSFB2uKavFOVlwPP7XO-PNGzvcCJRm3RtBUw_smDLHFV4Y8nu3lR1ss6RxoeyRBxT41rR_RGYmSYj8nIZCz0vzLnwu_pT0TZF71OqO5sODF3XA7p5Cubl0DTwMKDCufCuzKNvapZF9NB3cRSw9Hvbw1VASXTwaqQ=s3840" style="margin-left: 1em; 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text-align: center;"><span style="font-size: 23px; font-weight: bold; text-align: left;">材料:</span></div><div class="separator" style="clear: both; text-align: center;"><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">100g</span><span class="s3">花生</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> </span><span class="s3">(烤香后,去膜后搅成粉碎)</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">15g</span><span class="s3">细砂糖</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> </span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">25g </span><span class="s3">黄糖</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">1/8</span><span class="s3">小匙盐</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">75g </span><span class="s3">中筋面粉</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">1</span><span class="s3">大匙花生酱</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">50g </span><span class="s3">(</span><span class="s2" style="font-family: UICTFontTextStyleBody;">+/-</span><span class="s3">)花生油</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 29px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1" style="font-weight: bold;">涂面:</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">1</span><span class="s3">个蛋黄</span><span class="s2" style="font-family: UICTFontTextStyleBody;">+ 1</span><span class="s3">小匙水</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3">少许烘香的花生</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 29px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><br /></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3">【</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> </span><span class="s3">做法】</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">1)</span><span class="s3">预先将花生</span><span class="s2" style="font-family: UICTFontTextStyleBody;">170℃</span><span class="s3">烘</span><span class="s2" style="font-family: UICTFontTextStyleBody;">10-15 </span><span class="s3">分钟。放凉后去掉外皮。(可以准备多一些,</span><span class="s2" style="font-family: UICTFontTextStyleBody;">100g</span><span class="s3">破壁机磨碎做饼,其余的装饰用)</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">2</span><span class="s3">)把花生粹,细砂糖,黄糖,盐,面粉放入容器内搅拌均匀。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">3</span><span class="s3">)拌入花生酱,然后慢慢把花生油加入面团里,再揉成可操作的软面团。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">4</span><span class="s3">)将面团搓圆(每粒</span><span class="s2" style="font-family: UICTFontTextStyleBody;">7g</span><span class="s3">)放上半粒花生,涂上蛋黄液。</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">5</span><span class="s3">)最后放入预热好的烤箱,以</span><span class="s2" style="font-family: UICTFontTextStyleBody;">170℃</span><span class="s3">度上下火烤约</span><span class="s2" style="font-family: UICTFontTextStyleBody;">12-15</span><span class="s3">分钟或至表层呈金黄色即可。</span></p></div><p></p><div class="separator" style="clear: both; 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text-align: center;"><br /></div><br /> <p></p>Li Shuanhttp://www.blogger.com/profile/05494739072059443570noreply@blogger.comtag:blogger.com,1999:blog-8639359515622103502.post-61482503392136341652022-01-16T10:52:00.000+08:002022-01-16T10:52:01.394+08:00珍妮曲奇(Jenny Cookies)<p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEita6cPFgW8klG0SPzR-qfXofQ6zaPz2oyRw9q52sbwBwZqcIczKh2_7MgGZeXqEeq9xJiuzUT0FLysJrTDFR92lMfDo66yMJheKVSZx3KjmaCHRNBXPWF3ZASIMDnsbtzC-hQmWYIuEtzV1vRgVBvETq4-qM5ovFrjtSApctGL1Fy5Zi5a7I6B-TXqRQ=s2048" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEita6cPFgW8klG0SPzR-qfXofQ6zaPz2oyRw9q52sbwBwZqcIczKh2_7MgGZeXqEeq9xJiuzUT0FLysJrTDFR92lMfDo66yMJheKVSZx3KjmaCHRNBXPWF3ZASIMDnsbtzC-hQmWYIuEtzV1vRgVBvETq4-qM5ovFrjtSApctGL1Fy5Zi5a7I6B-TXqRQ=w480-h640" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhow8dtTHiUV5uduTQNR_w21MctsJGWdUKNLVS7E2qXY6UzatQJbw8pvvXUb1xCqsoJvclr8aW8qWiITnIJJz-tMCu4RKKRoEmggeiT6cdtk7oPXLmp53Gk467GyjVQNJhG0G0Q4i6qG44CxuBgY3xk6_o5tP2d0WkhyMDWdtg9b3zV_EFZ0d6qTP4BSQ=s3840" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3840" data-original-width="2880" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEhow8dtTHiUV5uduTQNR_w21MctsJGWdUKNLVS7E2qXY6UzatQJbw8pvvXUb1xCqsoJvclr8aW8qWiITnIJJz-tMCu4RKKRoEmggeiT6cdtk7oPXLmp53Gk467GyjVQNJhG0G0Q4i6qG44CxuBgY3xk6_o5tP2d0WkhyMDWdtg9b3zV_EFZ0d6qTP4BSQ=w480-h640" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 29px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-weight: bold;">材料:</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">125g </span><span class="s4">牛油(室温用手指轻轻压下去没有阻力即可)</span></p><p class="p4" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">32g</span><span class="s4">糖粉</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">60g</span><span class="s4">低筋面粉</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> </span><span class="s4">(如果做可可或抹茶口味,减</span><span class="s2" style="font-family: UICTFontTextStyleBody;">5g </span><span class="s4">面粉加</span><span class="s2" style="font-family: UICTFontTextStyleBody;">5g</span><span class="s4">可可粉或抹茶粉)</span></p><p class="p4" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">63g </span><span class="s4">高筋面粉</span></p><p class="p4" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">24g </span><span class="s4">玉米淀粉</span></p><p class="p4" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">16g </span><span class="s4">奶粉</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">1</span><span class="s4">茶匙香草精</span></p><p class="p4" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">1g </span><span class="s4">盐</span></p><p class="p4" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">12g </span><span class="s4">牛奶</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 29px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><br /></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3" style="font-weight: bold;">做法:</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">1</span><span class="s4">)室温牛油加入糖粉中速打发至变软膨胀呈奶白色,加入盐,香草精和牛奶继续搅拌均匀。</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 29px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><br /></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">2</span><span class="s4">)粉料混合筛入牛油中,低速拌匀至无干粉状态就好了。</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 29px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><br /></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">3</span><span class="s4">)把面团倒在案板上,用刮板把面团刮顺滑然后放进裱花袋,用八齿花嘴挤出花型。</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 29px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><br /></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">4</span><span class="s4">)挤好的花型面团放入冰箱冷藏半小时。</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 29px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><br /></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">5</span><span class="s4">)放入上下火</span><span class="s2" style="font-family: UICTFontTextStyleBody;">120℃</span><span class="s4">预热好的烤箱里,烘烤</span><span class="s2" style="font-family: UICTFontTextStyleBody;">45-50</span><span class="s4">分钟。</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 29px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><br /></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">6</span><span class="s4">)饼干出炉后,在烤盘上</span><span class="s2" style="font-family: UICTFontTextStyleBody;">5</span><span class="s4">分钟,移网架完全冷却后享用或密封包装。</span></p></div><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj9VpIac1-qDZ68tgyN5bhsNg7GXmg_WfZGxjpsfHRLrsRjEGCMEjFNfYyc1gCoGogG9mS1s_JY6ILohKIpuj4RafhK1nCY5259tpZcpdGfc2-CtBylWZGucdgENwOR6KHXquPFMIFsT7mLNahINiTsPLxm51Ovjv3NQUDzGprxsylUqBWv_o7py-lmOw=s3264" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3264" data-original-width="3264" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEj9VpIac1-qDZ68tgyN5bhsNg7GXmg_WfZGxjpsfHRLrsRjEGCMEjFNfYyc1gCoGogG9mS1s_JY6ILohKIpuj4RafhK1nCY5259tpZcpdGfc2-CtBylWZGucdgENwOR6KHXquPFMIFsT7mLNahINiTsPLxm51Ovjv3NQUDzGprxsylUqBWv_o7py-lmOw=w400-h400" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiQVHAx-h5IALh8Sx8O-qOlxjCd7ICknInsIK8VGwngRUi1rtkgzImOYmozhO231eW6PjTP468L8jf6lKkLj1oqJ_byV6Z3pcReFnBheCf28CoGhKwX0lSS5g0mnnCu-4ynXEGwV_vhNil1BFwtbOb8VFIIRc4GMABYjU8YiaBAsLAU7_4ZxOGldJCRFg=s3840" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3840" data-original-width="2880" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEiQVHAx-h5IALh8Sx8O-qOlxjCd7ICknInsIK8VGwngRUi1rtkgzImOYmozhO231eW6PjTP468L8jf6lKkLj1oqJ_byV6Z3pcReFnBheCf28CoGhKwX0lSS5g0mnnCu-4ynXEGwV_vhNil1BFwtbOb8VFIIRc4GMABYjU8YiaBAsLAU7_4ZxOGldJCRFg=w480-h640" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhBP6WpEWDTT_MFQtC-1_oi5L18_vUh3yaSBzjfvwVksbWRV3nkjNcYi88BqcK40qo2gahbPKZdKEsIW6CfBXQgitO8CuO4o1g5jvGYwqZ0lU7lKQP2aoIhQquaXBhNd25XeOldSp3z5G_ZgB1r84AkpKfS8gbn3vbir_LINVEqrZOjom5P601imGLhag=s2020" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2020" data-original-width="1515" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEhBP6WpEWDTT_MFQtC-1_oi5L18_vUh3yaSBzjfvwVksbWRV3nkjNcYi88BqcK40qo2gahbPKZdKEsIW6CfBXQgitO8CuO4o1g5jvGYwqZ0lU7lKQP2aoIhQquaXBhNd25XeOldSp3z5G_ZgB1r84AkpKfS8gbn3vbir_LINVEqrZOjom5P601imGLhag=w480-h640" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhPLlmYci5ALVJiPiAYRwDn5KBxCOY25tAThDAHDoFBX9l0Sr7SRwo-yoERuuiUzKm6TuVkr0FaZQj_LIptZhXhi_ARN2KYsqcGFKb_nUeUEL2pBNguKtChn1EbiuIieV4YHr6wG8KCSg5x_gMfmMZvyj84-aC2z00qrJEu-YOHtjH0_0T5m5cnlWL1Ug=s3264" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3264" data-original-width="2448" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEhPLlmYci5ALVJiPiAYRwDn5KBxCOY25tAThDAHDoFBX9l0Sr7SRwo-yoERuuiUzKm6TuVkr0FaZQj_LIptZhXhi_ARN2KYsqcGFKb_nUeUEL2pBNguKtChn1EbiuIieV4YHr6wG8KCSg5x_gMfmMZvyj84-aC2z00qrJEu-YOHtjH0_0T5m5cnlWL1Ug=w480-h640" width="480" /></a></div><br /> <p></p>Li Shuanhttp://www.blogger.com/profile/05494739072059443570noreply@blogger.comtag:blogger.com,1999:blog-8639359515622103502.post-90161304174568042432022-01-13T15:34:00.009+08:002022-01-13T15:50:25.068+08:00斑斓香芋馒头<p></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgO51t1u7-5wvVPLXddn_SYFlqEk8rtyDv11UZlq802QiTYGVUQuv0FgB6O8nkjsFHuit29Qkot0oaDWtRPXHDE-bYaTLHg1qSlN5gCbFg2trwKbGnJNs536v2a802wF7C_6qRmq5hVFqP5K0TW8sE7HOPO8Kw4LrgWIJ7DhbfyxGRcI4V4wCfJC-Jmzw=s3840" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3840" data-original-width="2802" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEgO51t1u7-5wvVPLXddn_SYFlqEk8rtyDv11UZlq802QiTYGVUQuv0FgB6O8nkjsFHuit29Qkot0oaDWtRPXHDE-bYaTLHg1qSlN5gCbFg2trwKbGnJNs536v2a802wF7C_6qRmq5hVFqP5K0TW8sE7HOPO8Kw4LrgWIJ7DhbfyxGRcI4V4wCfJC-Jmzw=w468-h640" width="468" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1">可以参考我之前的</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1"><a href="http://li-shuan.blogspot.com/2021/11/pandan-coconut-bao.html?m=1">斑斓椰丝馒头</a>,里面有做法步骤图</span></p></div><div class="separator" style="clear: both; text-align: center;"><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3"><br /></span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s1">材料:(做</span><span class="s2" style="font-family: UICTFontTextStyleBody;">7</span><span class="s1">个)</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">150g </span><span class="s1">中筋面粉</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">65g </span><span class="s1">牛奶</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">20g</span><span class="s1">斑斓汁(</span><span class="s2" style="font-family: UICTFontTextStyleBody;">6</span><span class="s1">片斑斓叶</span><span class="s2" style="font-family: UICTFontTextStyleBody;">+3</span><span class="s1">大匙水破壁机打烂,挤出汁过筛,取沉淀绿色的汁)</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">15g </span><span class="s1">糖</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">1.5g</span><span class="s1">酵母</span></p><p class="p1" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">1g</span><span class="s1">泡打粉</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3"></span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">8g </span><span class="s1">猪油</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><br /></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">105g </span><span class="s3">市售香芋馅料</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 29px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><br /></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3">做法:</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">1</span><span class="s3">)将面粉,酵母,泡打粉,糖放入厨师机容器里。</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">2</span><span class="s3">)牛奶加斑斓汁混合后一点一点加入面粉,用厨师机打至面团开始成团,加入猪油打至光滑面团。</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">3</span><span class="s3">)盖上保鲜膜休面</span><span class="s2" style="font-family: UICTFontTextStyleBody;">5</span><span class="s3">分钟。</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">4</span><span class="s3">)用压面机把面团反复压成光滑面压成(我大概压了十遍)</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">5</span><span class="s3">)把面团卷起。切成</span><span class="s2" style="font-family: UICTFontTextStyleBody;">7</span><span class="s3">个面团(一个大概</span><span class="s2" style="font-family: UICTFontTextStyleBody;">35g</span><span class="s3">)</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">6</span><span class="s3">)用手稍微揉匀揉圆,用擀面杖擀成中间厚旁边薄的圆片。</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">7</span><span class="s3">)包入香芋馅料(每个</span><span class="s2" style="font-family: UICTFontTextStyleBody;">15g</span><span class="s3">)虎口收口。底部垫上油纸,放入蒸笼盖上盖子发酵。</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">8</span><span class="s3">)蒸锅底下可以放温热不烫手的水,让馒头发酵膨胀。(我用烤箱发酵功能</span><span class="s2" style="font-family: UICTFontTextStyleBody;">35℃</span><span class="s3">发酵</span><span class="s2" style="font-family: UICTFontTextStyleBody;">30-40</span><span class="s3">分钟)</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s2" style="font-family: UICTFontTextStyleBody;">9</span><span class="s3">)等包子发酵至非常蓬松的感觉。开火煮水,水滚上汽后中火蒸</span><span class="s2" style="font-family: UICTFontTextStyleBody;">10</span><span class="s3">分钟。熄火焖</span><span class="s2" style="font-family: UICTFontTextStyleBody;">2</span><span class="s3">分钟后再开盖。</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><br /></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;">材料:(做7个)</p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;">150g 中筋面粉</p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;">65g 牛奶</p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;">20g斑斓汁(6片斑斓叶+3大匙水破壁机打烂,挤出汁过筛,取沉淀绿色的汁)</p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;">15g 糖</p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;">1.5g酵母</p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;">1g泡打粉</p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;">8g 猪油</p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;">105g 市售香芋馅料</p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;">做法:</p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;">1)将面粉,酵母,泡打粉,糖放入厨师机容器里。</p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;">2)牛奶加斑斓汁混合后一点一点加入面粉,用厨师机打至面团开始成团,加入猪油打至光滑面团。</p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;">3)盖上保鲜膜休面5分钟。</p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;">4)用压面机把面团反复压成光滑面压成(我大概压了十遍)</p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;">5)把面团卷起。切成7个面团(一个大概35g)</p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;">6)用手稍微揉匀揉圆,用擀面杖擀成中间厚旁边薄的圆片。</p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;">7)包入香芋馅料(每个15g)虎口收口。底部垫上油纸,放入蒸笼盖上盖子发酵。</p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;">8)蒸锅底下可以放温热不烫手的水,让馒头发酵膨胀。(我用烤箱发酵功能35℃发酵30-40分钟)</p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;">9)等包子发酵至非常蓬松的感觉。开火煮水,水滚上汽后中火蒸10分钟。熄火焖2分钟后再开盖。</p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3"></span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;">10)把蛋糕烙印在炉灶上烧热两分钟,轻轻烙印在馒头上。</p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3"><br /></span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><br /></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><br /></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 23px; font-stretch: normal; line-height: normal; margin: 0px; text-align: start;"><span class="s3"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi032aULok-6jIQC9gxBcGtgOoSJZFQufYHDX2XAq3KO5eHed-501o7q-BVTOr9wMmtZXKNsvZlO5cY1YAV8Oga7qgg2rvFv9btb1-g2nkihnC9ygLHtTz0ZCbyEHnC09xkmqi3oMhwsMoUJB5ZYl_uGJ4ZhJrTgOHmAAykf9FUO6C7vOxEBqLJUBdENg=s3840" style="-webkit-text-size-adjust: none; 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