今天一早打开blog时，发现好友Eileen在她的blog里写了一篇“表扬”我的搞文，不禁感动了一下， 头也大了一点，嘻嘻！之前每天早上起来就会看一下新闻，股票行情，现在不就是看blog咯！很高兴今天我是Eileen家blog的头条新闻。朋友，谢谢你给我写过两篇“表扬”稿。
我家的Cookie Monster(老公自己取的外号)想吃饼干了.所以要劳烦我出手一下。其实我也很是很干愿做给他吃的啦. 不然他去超市常买那种甜甜的饼干 （Tim Tam那种多多巧克力的）吃多了，不中糖尿才怪！于是我就给他做了比价有营养而低糖的饼干。我很喜欢这款含麦片和豆类的饼干，不单是有营养又可以耐饱。我常常会带一两个在bag里，走街时饿了就从bag里抽几片来吃，那就不用去food court吃极度难吃又超贵的lunch。
Ingredients:
70g brown sugar
40g caster sugar
125g unsalted butter, softened
½ tsp vanilla essence
1 egg
190g plain flour, sifted
½ tsp baking soda, sifted
60g rolled oats
165g cranberried
100g pistachios, chopped into half
1. Preheat oven to 180C
2. Place the sugars, butter, vanilla essence and egg in a bowl. Beat with electric mixer and beat until pale and creamy.
3. Add the flour, bicarbonate of soda, oat, cranberries and pistachios and mix to combine. Wrap in a glade wrap refrigerate for ½ hour.
4. Divide dough into 30g each and make into a flat rounds and place on baking trays lined with baking paper. Bake for 18 minutes or until golden.
5. Cool on wire racks. Makes 20.
Reference : Donna Hay Magazine Issue 59 Oct/Nov 2011, Pg.201
新鲜出炉的cookies
Homemade Cookies 也是送礼的佳品