Kisses 巧克力
三个礼拜的假期终于结束了，回到自己的家原来是最温暖的。因为时差，气候
的关系，身体变得非常虚弱，到现在都还没正式回复正常操作。看来还需要多一个假期。
喜欢巧克力和花生酱的朋友，又怎能抗拒这个有着浓郁花生和巧克力味的cookies呢！
Chocolate
Candy Cookies
1 1/2 cups all
purpose flour
3/4 teaspoon
baking soda
1/2 teaspoon
salt
1/2 cup butter,
slightly softened
1 cup peanut
butter
1 cup sugar
( I used 1/2 cup only)
1 egg
2 teaspoons
vanilla
Hershey’s
Kisses or Reese’s Peanut Butter Cups, or both
Method:
1. Preheat
oven to 180C
2. Sift
flour, soda and salt with a wire whisk and set aside.
3. Beat
butter and peanut butter
4. Add
sugar and beat until fluffy.
5. Add egg
and vanilla.
6. Add
flour mixture and combine.
7. Make dough
into small round balls (each weight 14g) then roll the balls
in sugar to coat.
For Peanut
Butter Kisses:
1. Place rolled balls on parchment
paper covered baking sheet and bake for 8 to10 minutes.
2. Remove from the oven and press an
unwrapped Hershey’s Kisses candy into
the center of each cookie.
3.Transfer to a
wire rack to cool.
For Peanut
Butter Cuppies:
1. Press
rolled balls into the cavities of a mini muffin tray.
2. Place
an unwrapped Reese’s peanut butter cup into each.
3. Bake
for 8-10 minutes.
4. Remove.
Let cool and then drizzle with chocolate if desired.
Recipe adapted from :http://www.bakerella.com/chocolate-candy-cookies/
Reese's Peanut Butter Cup (miniature)
Press the peanut butter cup into dough
Drizzle with dark chocolate if desired
就是在Hershey's Times Square店里找到了这两款巧克力
快点，快点来照一张相！圣诞期间，要早早来光顾，不然来晚了，还要站在冷风中排队进门。很夸张的！