今天驾着车去上班的时候，心情是愉快的。还要再值两班就可以回家见我的家人和朋友了。想着想着，忽然还想起了一个很重要的人，龙飘飘！哈哈！真的很久没有听龙飘飘的龙腔了也。我只有听她的新年歌才有感染到新年的气氛，不要李茂山和什么小凤凤的啦，只要龙飘飘！！
Ingredients A
150 gm unsalted butter
100 gm icing sugar
1 egg
1/2 tsp pandan paste
1/4 tsp green colour paste
Ingredients B
70 gm pistachios (roasted and chopped)
20 gm corn flour
20 gm milk powder
280 gm plain flour
Decorate
White chocolate
Pistachio nuts (roasted and chopped)
Method:
Preheat oven to 150C.
Mix ingredients (A) until well combined.
Mix in ingredients (B) and knead until you get a soft dough.
Rest in the fridge for 30 minutes.
Roll out the dough and cut with preferred cookie cutter.
Bake for 30 minutes. (I make ¼ inch thickness cookies and I only
bake for 20 minutes).
Leave the cookies cool on wire rack.
Decoration:
Melt the chocolate on a double boiler.
Dip the cookies into the melted chocolate.
Sprinkle with chopped pistachios.
http://fromintankitchen.blogspot.com/2011/08/pistachios-bites.html
