姐姐这个食谱已经做了好几回，觉得很好吃。上个星期看到橱柜里有剩一包市售的roasted peanut，就快快把它用来做这个糕饼。我家老公也大爱，一个接一个吃不停。第二天去探访姐姐，她说也做了花生饼，是自己烘的花生，还要处理掉花生皮，这样的花生饼才会更香。没有比较还不知道，一比下去才知道原来没有偷工的原料做出来的花生饼实在太好吃了。从姐姐家里拿了一罐回家，我家老公吃了后，赞不绝口，竟然弹我的饼不香，她说姐姐的饼吃过后有好像吃“lamb chop”的香味，回味无穷。。嘻嘻。。真是莫名奇妙，怎么会跑出一个羊排味？？
定论：－ 从此之后，要做花生饼，再麻烦也要自己烤花生。
跟姐姐约定昨天去和朋友午餐聚会之前，我们先来一轮年饼烘烤马拉松，才出去午餐。我这个人，最会就是“摸摸索索”去到姐姐家，她自己已经马拉松将近终点了，还剩下那几粒，说给我试试手感。这样也好，我才搓那几粒，就得到一罐，有赚：）。
这里也介绍一下简单好吃的杏仁食谱，没有很多材料，容易操作的一款年饼。当你last minute 还没有想到要做什么年饼的话，，也许这是不错的选择。
Peanut
Cookies
Ingredients:
• 200g peanuts, fried/roasted and ground until
fine
• 30g fine sugar, 50g brown sugar
• 150g plain flour
• 2tbsp peanut butter
• 100ml peanut oil
• 1 yolk for glazing, some pine nuts for deco
Method:
1.
Put
ground toasted peanuts, flour and sugar in a mixing bowl.
2.
Mix
in peanut butter.
3.
Add
in the oil. Stir and mix until the mixture comes together to form a soft
pliable dough. (If too dry then you can add a bit more oil)
4.
Pre-heat
oven to 170C.
5.
take
a little dough and roll them into small balls then place on the baking tray
with baking paper.
6.
Glaze
the top with egg wash and arrange a pine nut on top of each cookie.
7.
Bake
cookies for 15-18 minutes or until light golden brown.
Almond
Cookies
Ingredient:
160g almond meal, 150g plain flour, 1tbsp corn flour
45g icing sugar
100g oil
1 yolk for glazing, some sliced almonds for deco
Method:
1.
In
a mixing bowl sift in flour, almond meal and corn flour.
2.
Then
sift in icing sugar and mix well.
3.
Add
in the oil. Stir and mix until the mixture comes together to form a soft
pliable dough. (If too dry then you can add a bit more oil)
4.
Pre-heat
oven to 170C.
5.
take
a little dough and roll them into small balls then place on the baking tray
with baking paper.
6.
Glaze
the top with egg wash and arrange almond slices on top of each cookie.
7.
Bake
cookies for 15-18 minutes or until light golden brown.
http://janechew.blogspot.com.au/2013/02/cny-cookies-4-types.html
I’m submitting this post to Best Recipes for Everyone
Jan & Feb 2015 Event Theme: My Homemade Cookies
organized by Fion of XuanHom’s Mom and co-hosted by Victoria Bakes