2 香蕉
2 粒鸡蛋
50克细砂糖
50g 油
150g 低筋面粉
4克 泡打粉
3克 苏打粉
适量核桃， 蔓越莓， 花生巧克力豆
做法：
1） 香蕉连皮放入预热了180C烤箱烘15分钟
2）香蕉去皮，稍微放凉，加入细砂糖，用打蛋器打成香蕉泥
3） 加入油和鸡蛋打匀
4） 加入筛过的粉料拌匀
5） 拌入核桃，蔓越莓和巧克力豆。
6） 倒入抹油底部垫纸的6寸模具。蛋糕糊上面撒上核桃
7） 170C 烘40分钟
2 bananas
2 eggs
50 grams of granulated sugar
50g oil
150g cake flour
4 g baking powder
3 g baking soda
some walnuts, cranberries, peanut chocolate chips
method:
1) Put the bananas with skin on into the preheated 180C oven and bake for 15 minutes
2) Peel the banana, let it cool a little, add fine sugar, and use a whisk to beat the banana into puree
3) Add oil and eggs and beat well
4) Add sifted powder and mix well
5) Stir in walnuts, cranberries and chocolate chips.
6) Pour into the 6-inch mold lined with baking paper. Sprinkle with walnuts
7) Bake at 170C for 40 minutes
