去年姐姐送我一罐花生饼很好吃，所以就被列入今年要做的年饼之一。昨天打电话给还在家乡度假的她，说我晚上要开工了，已经买好了包装的unsalted roasted peanut。她就问为什么没有自己炒花生，很容易的。。。。不管，反正都是市场有已经烘好的花生，我就偷偷懒吧！
看了其他很多网友不同不同的食谱，终究还是选了我熟习的口味，选来姐姐家的食谱。
Ingredients:
• 200g peanuts, fried/roasted and ground until
fine
• 50g icing sugar, 50g brown sugar
• 200g plain flour
• 2tbsp peanut butter
• 80ml peanut oil
• 1 yolk for glazing, some pine nuts for deco
Method:
1.
Put
grind toasted peanuts, flour and sugar in a mixing bowl.
2.
Mix
in peanut butter.
3.
Add
in the oil. Stir and mix until the mixture comes together to form a soft
pliable dough. (If too dry then you can add a bit more oil)
4.
Pre-heat
oven to 170C.
5.
Scoop
a teaspoon dough and roll them into small balls then place on the baking tray
with baking paper.
6.
Use
a big round nozzle tip to press on the centre of each cookie to create a round
pattern.
7.
Glaze
with egg wash and arrange a pine nut on top of each cookie.
8.
Bake
cookies for 15-18 minutes or until light golden brown.
Recipe adapted from : Jane's Corner
