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Wednesday, 18 May 2016

蔓越莓戚风(拜拜蛋糕)


很久很久没有烘蛋糕了,烤箱从去年更新了就好像只是做过一次戚风蛋糕。今天在厨房吃着早餐时,忽然心血来潮想来试试“拜拜蛋糕”,于是早餐完了不敢离开,直接把粉料道具搬出来,不然已离开厨房只怕那股要做蛋糕的冲动又没了。

第一次试做,外观没有很好,不像别人的中间是‘pong’到高高的。但是蛋糕没有乱乱‘pong’还是跟着划线含含蓄蓄的涨,算是给脸了。但是蛋糕组织还是算满意。

后来看到有人建议蛋糕糊不要抹平,要稍微在中间堆高一些这样中间就会“pong”高起来。。那么这个技巧我先记下来,下次再试试。


材料:(6 寸活动底模)

(A)
50g面粉
10g 粟米粉
3个蛋黄
25ml 粟米油
40ml牛奶
蔓越莓(用姆酒浸泡过,沥干剁粹


B
3个蛋白
40g幼糖

做法:
一般戚风蛋糕做法

烘炉温度设定: (依各人烤箱自己调整)

预热170C
170C10钟 然后在蛋糕上划 “米”字  或“十”
然后转145C 27分钟
然后转170C 8分钟上色





Sunday, 13 March 2016

Yam Kuih (芋头糕)



材料:

250克芋,切粒
1/2小碗 小葱,切片
1/4小碗 米,洗
 600克水()

糊浆:
300克粘米粉加400克水

 ,糖,麻油,五香粉,胡椒粉

做法:
1.热锅,下4大匙油。把小葱炸至芳香及金黄色即可。
2.出一半炸香的葱和油。另一半留在里。
3.继续热锅里的油炒香芋至金黄色。
4.放入米和芋一起兜抄片刻(2-3)。
5.倒入600克水,以中火煮至
6.味料。
7.慢慢拌入粉。一面倒,一面炒至面糊呈状及不黏底即可熄火。
8.7涂上少 下面铺纸),芋面糊倒入,表面抹平。
9.大火蒸40
取出待冷,切。撒上炸香的小葱,葱花,辣椒和芝麻即可。

Ingredinets:
250g yam, cut into cube size
1/2 small bowl of shallots, sliced
1/4 small bowl of dried shrimps, wash, soaked &chopped)
300g rice flour add with 400g water, mixed well, set aside
600g water

Seasoning:
salt, sugar, sesame oil, 5-spice powder, pepper

Method:
1. Heat wok, put in 4 tbsp oil. Fried shallots til golden brown. Remove half from wok and set aside for garnishing.

2.Fried yam cube with the other half of the shallots oil in wok til golden brown.

3.Add in driend shrimps, fried together with yam for another 2-3 minutes.

4.Add in 600g of water and bring to boil.

5.Add in seasoning then slowly add in the flour mixture.

6. Stir while adding the flour mixture.Keep stirring till mixture becomes thick and not stick to the wok.

7.Pour mixture into 7" square pan (greased line tray bottom with baking paper)

8.Steam on medium high heat for 40 minutes or until well cooked.
Whilst still hot, spread remaining fried shallots on top of the cake surface.

9.Garnished with chopped spring onion and chillies .
When cold, cut the cake and sprinkle with toasted sesame seeds and best served with sambal and sweet sauce.