250g yam, cut into cube size
1/2 small bowl of shallots, sliced
1/4 small bowl of dried shrimps, wash, soaked &chopped)
300g rice flour add with 400g water, mixed well, set aside
salt, sugar, sesame oil, 5-spice powder, pepper
1. Heat wok, put in 4 tbsp oil. Fried shallots til golden brown. Remove half from wok and set aside for garnishing.
2.Fried yam cube with the other half of the shallots oil in wok til golden brown.
3.Add in driend shrimps, fried together with yam for another 2-3 minutes.
4.Add in 600g of water and bring to boil.
5.Add in seasoning then slowly add in the flour mixture.
6. Stir while adding the flour mixture.Keep stirring till mixture becomes thick and not stick to the wok.
7.Pour mixture into 7" square pan (greased line tray bottom with baking paper)
8.Steam on medium high heat for 40 minutes or until well cooked.
Whilst still hot, spread remaining fried shallots on top of the cake surface.
9.Garnished with chopped spring onion and chillies .
When cold, cut the cake and sprinkle with toasted sesame seeds and best served with sambal and sweet sauce.