Monday, 9 January 2012

Chocolate Candy Cookies

Kisses 巧克力


今天忍不住了,一定要热一热炉灶。其实这个食谱早前已经在Bakerella盯上了,只是没去找这两款巧克力,这次出游,它们当然是纳入了我的shopping list里的一项啦。


Chocolate Candy Cookies

1 1/2 cups all purpose flour

3/4 teaspoon baking soda

1/2 teaspoon salt

1/2 cup butter, slightly softened

1 cup peanut butter

1 cup sugar
 ( I used 1/2 cup only)
1 egg

2 teaspoons vanilla

Hershey’s Kisses or Reese’s Peanut Butter Cups, or both

1. Preheat oven to 180C
2. Sift flour, soda and salt with a wire whisk and set aside.
3. Beat butter and peanut butter
4. Add sugar and beat until fluffy.
5. Add egg and vanilla.
6. Add flour mixture and combine.
7. Make dough into small round balls (each weight 14g) then roll the balls
    in sugar to coat.

For Peanut Butter Kisses:
            1. Place rolled balls on parchment paper covered baking sheet and bake for 8 to10 minutes.
            2. Remove from the oven and press an unwrapped Hershey’s Kisses candy  into the center of each cookie.

3.Transfer to a wire rack to cool.

For Peanut Butter Cuppies:
1. Press rolled balls into the cavities of a mini muffin tray.

2. Place an unwrapped Reese’s peanut butter cup into each.

3. Bake for 8-10 minutes.

4. Remove. Let cool and then drizzle with chocolate if desired.

Recipe adapted from :

Reese's Peanut Butter Cup (miniature)

Press the peanut butter cup into dough 

Drizzle with dark chocolate if desired

就是在Hershey's Times Square店里找到了这两款巧克力