Tuesday, 17 January 2012

Pistachio Cookies


今天同样的用了Azlita的食谱 (稍微更改了一些),做了这个开心果曲奇。祝大家吃了开开心心!

Ingredients A
150 gm unsalted butter
100 gm icing sugar
1 egg
1/2 tsp pandan paste
1/4 tsp green colour paste

Ingredients B
70 gm pistachios (roasted and chopped)
20 gm corn flour
20 gm milk powder
280 gm plain flour

White chocolate
Pistachio nuts (roasted and chopped)

Preheat oven to 150C.
Mix ingredients (A) until well combined.
Mix in ingredients (B)  and knead until you get a soft dough.
Rest in the fridge for 30 minutes.
Roll out the dough and cut with preferred cookie cutter.
Bake for 30 minutes. (I make ¼ inch thickness cookies and I only bake for 20 minutes).
Leave the cookies cool on wire rack.

Melt the chocolate on a double boiler.
Dip the cookies into the melted chocolate.
Sprinkle with chopped pistachios.

Recipe adapted from :