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Tuesday, 28 January 2014

Pineapple Tarts (黄梨饼)




今早刻意早点起身,把最后一项年饼烘完,可以收工过年了。昨晚给Eileen打电话时,跟她讲我今天要做黄梨糕,问她做这个剪剪的pattern会难吗?她告诉我一个要剪十一刀,有一点多工。我就告诉她,让我考虑一晚,如果心情好就剪,心情不好就印花好了。果然今天心情大好,一早爬起来就开始这个剪剪的工程。一粒粒“旺来花”很快的就出炉了。在我很开心的拍着照片时,我家老公回来了,他竟然问我“你做strawberry”饼啊?。。。气!!

谢谢大家的激励推荐Sonia自创的好食谱,这个黄梨糕真的很好吃。面团也容易操作。我没有上蛋液,省了很多功夫呐!

在这里祝大家新年快乐,万事如意!


来自:Sonia
材料
350g - 牛油
100g - 字罐装
510g - 面粉
2 - 蛋黄
黄梨馅 (我用市售黄梨馅)

做法
1. 把牛油和乳打
2. 蛋一粒接一粒加入,充分拌均匀。
3. 入面粉,拌成一个不粘手的面(如果要做个造型,保留一些面,染上青色)
4. 把面分成小份,裹入黄梨馅,揉成椭圆形。用一把剪刀,剪出刺猬纹形状。
把青色面团压平,用菊花型的模子压出像叶子的形状。贴在顶部,用一只丁香插在叶子上做杆
5. 预热烤箱170C,烤15-18
6. 放凉后才收入罐里。





Ingredients :
350g butter
100g condensed
510g plain flour / all purpose flour
2 egg yolks

700g Pineapple filling (I used store-bought)


Method:
1. Cream butter and condensed milk till light.
2. Add in egg yolk one at a time, and beat until combine.
3. Mix in flour, mix till become a soft and not sticky dough. (Reserve small portion of the dough to tint with green colour to make some leaves for this pineapple tart pattern)
4. Divide dough into ~15g each, wrap with pineapple jam filling.

5.Roll into oval shape and use a small  (sharp end) scissors to snip the surface to form a spiky look.
Roll out green dough, use a daisy flower cutter to cut the leaves. Place the a leaf  and  follow by inserting a clove on the top.

6. Bake in preheated oven at 170c for 15-18mins or till golden brown.
7. Cool on wire racks before storing.








26 comments:

  1. 到我来拿黄梨饼了,做得好漂亮哦,不过你老公有好笑一下咯,哈哈哈先祝你新年快乐哦

    ReplyDelete
    Replies
    1. 我老公最无厘头的啦。。。他有道歉才有得吃哈哈

      Delete
  2. 第一次看到黄梨造型的黄梨饼,真的好有心思,赞!

    ReplyDelete
    Replies
    1. 呵呵。。搞搞新pattern。。好玩

      Delete
  3. 哈哈哈哈!zomok明明是黄梨会变成草莓去,你的老公真的很讨厌啦,
    如果是草莓,哪里需要剪到半死,哈哈哈哈!

    既然这样推荐,我等过完年,plus那个手不用吊起来不沾水的时候,
    也来试试看这个食谱。

    快快来祝福你。。。旺啦,HUAT啦,新年快乐!

    ReplyDelete
    Replies
    1. 哈哈。。。是咯,很讨厌的。明明是黄梨不懂zomok 变去草莓。。。
      我老公也喜欢这个黄梨糕,等你的十指可以沾水时才试做这个。
      我也祝福你大发!

      Delete
  4. Wow! These pineapple tarts look perfect & lovely ;)

    ReplyDelete
  5. Your pineapple tarts look so impressive. You must have spent a lot of time on it. Wishing you a very happy and prosperous new year.

    ReplyDelete
  6. 好美噢! 看了都觉得很有节日的气氛, 新年快乐!

    ReplyDelete
  7. 作品漂亮,照片漂亮,吃得到心情会更漂亮!呵呵~新年快乐!

    ReplyDelete
  8. Your tarts look very lovely and u must have spend alot of time cutting the pattern. Here I would like to wish you a Happy Prosperous New Year.

    ReplyDelete
  9. 我今年还是用回这个食谱,好吃呢 :)
    你老公是不是比较少吃黄梨,哈哈哈。。

    ReplyDelete
  10. 真美的凤梨酥, 看了都开心,看来你今年真的是旺旺的来了!
    有时就是这样的, 我们明明是做这个, 而家里的人却把它当了另一个, 哈哈哈!
    祝你新年快乐!

    ReplyDelete
  11. 每逢过年,家里一定有它:)

    新年快乐哟

    ReplyDelete
  12. Friend, Thanks for your shout out! You have made them look so cute! Gong Xi Fa Cai!

    ReplyDelete
  13. Hi,they look amazing!! May I ask you,with the pineapple filling, do they come in tin or loose plastic package? I have been searching for the filling in Asian grocery stores,but I have not come across any :(

    ReplyDelete
    Replies
    1. Hi there, I bought the pineapple filling from Malaysia (1kg packet). I have never come across any Asian grocery shops selling pineapple filling in Perth. Actually it is easy to make your own filling but a bit time consuming.

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    2. Is there a recipe for the pineapple jam?....please.

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    3. Hi, you can refer to one of my baking buddies recipe...hop over to Sonia's blog for the pineapple jam recipe.
      http://nasilemaklover.blogspot.com.au/2013/02/my-best-melt-in-mouth-pineapple-tarts.html

      Delete
  14. 你好,新年快乐,恭喜发财!请问Condensed milk 可以用其它材料代替吗?谢谢

    ReplyDelete
    Replies
    1. Evelyn 你好,新年快乐! 说真的我不知道怎样代替炼奶,但是那天又跟好友Eileen谈起黄梨糕,不然你可以试试这个大家也说好吃的食谱。
      http://www.anncoojournal.com/2012/01/pineapple-shaped-tarts.html

      Delete
    2. 好的,谢谢你的好分享,新年快乐。

      Delete