油皮：面粉240g， 菜油45g， 细砂糖1大匙， 水108ml (我多加一点水)
油心：低筋面粉120g ， 白油85g
1. 油皮：将全部材料搓揉至光滑，休面30分钟。
2. 油心：将面粉级白油拌匀。（不要拌太久，不然会很黏）。
3. 把水皮和油皮分别分割成20份。（油皮约21g, 油心10-11个g）
4.取一份水皮包入一份油皮。杆长，卷起，重复再做一次。 两端折进成圆球状。休面10分钟。
5.将粉团擀成圆形，包入馅料，做成包子形，扫上蛋液；放入烤箱，炉温190℃(风扇)、烤约15分钟。取出再涂上蛋液，洒上少许白芝麻，继续烤15分钟至金黄色即可。
小小贴士：
我将将一大匙牛油 加一小匙蜜糖，在微波炉叮20秒至融化，扫在刚出炉的包子上，包子会有甜甜香香的奶油味，外皮也会呈现亮亮好看的色泽。
馅料材料：
300g 鸡肉 (切碎)
1粒 大葱 （切丁）
30g 杂豆或青豆
调味料：
1tsp 盐
2tbsp 白糖
1tbsp 耗油
1tbsp 麻油
1tbsp 生抽
1tsp老抽
1.5tbsp 叉烧酱
少许 五香粉
适量 水
芡汁：
½ tbsp 粟米粉加1tbsp清水拌匀
做法：
1． 热3tbsp油，把大葱炒香，加入鸡肉炒一炒，再加入青豆炒至香。 倒入调味料和适量的清水炒至稍干。打芡，取出待冷。
Ingredients: (Click here for dough making process)
1. water dough: 240g
plain flour, 45g corn oil/veg oil, 1 tbsp fine sugar, 108ml water
oil dough: 120g low
protein flour, 85g shortening
2. To prepare oil and
water dough, separately using the same method bring together all ingredients
for each dough, mix well and knead to form soft dough. Cover and let
them rest for 30 minutes.
3. Divide water dough
(21g each) and oil dough (10geach )
4. Wrap water
dough around oil dough. Roll it out into rectangle, then roll up from the
short end, repeat this step again.
5. Roll it out
into a circle and wrap with the filling. Pleat and pinch to seal.
6. Egg wash and bake
in preheated oven at 190C (fan force) for 15 minutes, bring out the baking
tray, egg wash again and sprinkle some sesame seeds on top (do it one by one),
and return to oven at bake for another 15mins or till golden brown.
Optional:
I
used 1 tbsp butter + 1 tsp honey, melt them together in microwave oven (20sec)
spread the honey butter on top of the each siew bao when they just came out
from the oven. This will give you shinny skin texture and buttery
fragrance.
Filling
300g chicken meat (I use chicken thigh), cubed
80g onion, chopped
40g frozen green peas, thawed
Seasonings
1tsp salt
2tbsp sugar or to taste as per your preference
1tbsp oyster sauce
1/2tbsp sesame oil
1tbsp light soy sauce
1tsp dark soy sauce
1tsp dark caramel soy sauce
1.5 tbsp chasiew sauce
A pinch of Chinese five-spices powder
1/2tbsp corn flour + 1tbsp water, to thicken
Method:
1.) Mix all seasonings in a mixing bowl, set
aside.
2. ) Heat 3tbsp
cooking oil in a non-stick frying pan, add in onion, sauté till aroma.
3.) Add in chicken
meat, stir till color changed, add in green peas, mix well.
3.) Add in seasonings,
continue stir fry for few minutes till thicken (add water if you feel the
mixture is dry).
4.) Add in corn flour water, to thicken the mixture, set aside
to cool
Recipe adapted from：
