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Monday 23 March 2015

菜粿 (Cai Bao- Vegetarian Dumplings)





太开心了,最近已经把老公训练到会吃点心和会吃一点点我们的糕粿了。以前啊,要是你跟他讲周末去吃点心,他一定投反对票。但是最近还会主动约我去喝茶,顺便也带他的家人一起去,这真是个太好的转变了。这个月做了几次糕粿,有时他也会赏个脸,还有出其不意的赞赏。嘻嘻。。。!

以前家里做这个菜粿,只有我自己品尝,这次他还会交代我留几个给他当晚餐,老公有进步,值得奖赏。


粿皮:
100 澄粉
100 薯粉
1/2茶匙
1
280ml

料:
800g沙葛 (切
2 红萝卜(切)
6香菇 (切
100克培根 (切
50 米(碎)
一大匙 蒜米碎

味料:
生抽,露,白糖各,, 精粉,胡椒粉,麻油。
炸葱油适量


做法
1. 油,爆香蒜米,加入米,香菇和培根炒匀。

2. 最后,加入红萝卜和沙葛炒至略干;加入味料炒匀。盛起待凉用。

3. 将澄粉和薯粉放入盆中,混合用。

4. 把沸水冲入粉中,快速拌成软团。加入油,揉成光滑面


5.分割小盖上保鲜纸薄片,包入料。


6.将粿排入涂上油的蒸上,大火蒸8即可。

7.取出后,在粿上抹油,以防粿与粿之相黏。撒上葱花及炸葱

skin:
100g teng flour, 100g tapioca flour, pinch of salt, 1 tbsp oil, 280ml-300ml boiling water

Fillings:
2 turnip (shredded),
2 carrots (shredded),
6 shitake mushroom (soaked & diced),
100g bacon (chopped),
50g dried prawns, soaked n chopped
1tbsp chopped garlic

Seasoning:
soy sauce, sugar, salt, white pepper, chicken stock granules, sesame oil, fish sauce (to taste)

Method:

1. Heat oil, saute chopped garlic until fragrant, add dried shrimps and continue fry until fragrant.

2. Add mushrooms and bacon and fry until bacon is brown.

3. Add in turnip and carrots continue frying for another 5 minutes. Season the fillings, lower the heat and simmer for another 15 minutes or until the turnip is soft enough. Dish out and let it cool before wrapping.

To make translucent skin:

1. Mix all flour and salt together until well combined.

2. Pour the boiling water into the flour. Stir well with a wooden spoon and add in oil to form a dough.

3. Turn the dough out onto a clean bench top lightly dusted with teng flour. While the dough is still warm, knead for 3-4 minutes or until the dough is smooth.

4. Divide the dough into small portion and cover with plastic wrap. Using a rolling pin to roll out the dough and wrap with fillings.

5. Steam on high heat for 8 minutes. Brush some shallots oil on the translucent skin to avoid it to stick together.







I'm submitting this post to Best Recipes for Everyone March 2015 Event Theme: My Favourite Traditional Kueh organized by Fion of XuanHom’s Mom and co-hosted by Joceline - Butter, Flour & Me.