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Monday, 16 June 2014

咸肉粽子 II (Bakchang)









都什么时候了才把肉粽子贴上来??嘻嘻!不用多说就知道我有多忙咯!其实这些粽子也是过了节才急急裹的。端午节当天收到很多短讯的祝福才恍然大悟,因为家里没有农月历,很多时候都会把节日给忘了。想到隔天弟弟妹妹一早抵达,一家人一起吃粽子挺有意思,所以赶快的跑去买料回来补包  

去年第一次体验裹粽子,看youtube学裹,在家里闭门乱包,也算过关。之后也跟姐姐细述我裹粽的趣闻,反正过程很乱就是。。。。毕竟一年才做一次的东西,想起来好像又生疏了,于是在裹粽子之前,从看了阿姨裹粽的短片。今年做了双份,成绩不错,顺顺的很快的把粽子裹上来了。


Ingredients:
(I make 22 with 1kg rice)
1kg pork belly, cut into bite size
24 pcs dried chestnuts (I used cooked chesnut)
12 salted duck eggs (Clean egg shells, separate egg yolks from whites, cut into 1/2)
12 dried shitake mushrooms (soak in water to soften and trim the stem)
2 bulbs of garlic (finely chop)
100g dried shrimp (soak in water for 15 mins)
1kg glutinous rice (soak in water overnight, drain rice)
oil (~200ml)
22 Dried oyster (simmer for 20 mins)
1 can store bought braised peanut

Marinated pork belly:
1. Add 2 tbsp sugar, 2 tbsp dark soy sauce, 3 tbsp light soy sauce, 3 tsp five spice powder, 2tsp chicken powder. Mix well and marinate overnight in fridge.

Step:
1. To prepare filling: heat oil in wok, stir fry mushroom until fragrant, add in marinated pork for 5 mins, add chestnuts. Add some water and let it simmer for another 10 mins. Set aside.

2. To prepare glutinous rice: add 200ml oil into the wok used in (1). Add garlic and dried shrimp, stir-fry until fragrant. Add glutinous rice, mix well. Sufficiant oil added will ensure the rice wouldn't stick on the bamboo leave later. Add 4 tbsp light soy sauce and 2 tbsp dark soy sauce. (Depends on how dark and salty you want the rice dumpling to be)

3. To assemble: Overlap two pieces of bamboo leaves, make a cone shape and press in a spoonful of rice, top with filling and cover with rice again. wrap up the rice dumplings and tie with grass strands. (I used nylon string)

4. To Boil: Prepare a big pot of water in pressure cooker, when water boiled, lower down the rice dumplings, boil for at least 40mins. The water level has to be always above the rice dumplings. Take out the rice dumplings while it is done, dip dry the rice dumplings by hanging.

Note: I put a chicken stock and 1 tbsp of salt into boiling water to boil the dumpling.

Recipe adapted from :































24 comments:

  1. 今天跟儿子的一班去excursion,走了半天,脚已开始痛了。从Luna Park走过桥到Opera House,哇,够力,回程又走了不知多远。讲了这麽久,其实是想说看到你包的粽子觉得很温馨哦!爱心满满的粽子!

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  2. 不迟 不迟。留着慢慢欣赏。嘻嘻嘻嘻
    你的 bak zhang 裹得很美丽 很工整。pun 是 厉害 pun。哈哈哈。不对了,应该是超级厉害才对。您是样样都精明。好佩服。

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  3. Bak Chang, gua suka. This year I didn't make any, can I take two from you? hehehe..

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  4. I like Home made Bak Chang and yours is full of ingredients. Like Sonia, I didn't make any this year too.

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  5. 我学了两年还是无法学到它的技巧,笨死了。。。呵呵
    你好厉害裹哦

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  6. Li Shuan, 你的bak chang有dried oyster我也要吃!! 我今年也有包但是过了节才包,忙搬家。安迪一定好开心吃到你亲手包的粽子!

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  7. 我吃你家的可以吗?

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  8. 看到aunty吃到津津有味的样子,就知道一定是very good了,嘻嘻!

    下次投胎,我要做小小只,这样比较pandai,
    哈哈哈哈!

    ReplyDelete
  9. 我还是没有学到。。。看到妈妈吃得很好吃的样子哦

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  10. 好料不怕迟。。。呵呵!

    ReplyDelete
  11. 我记得我我小时候也吃到有干蚝的粽子。我就偷懒了。。。
    等明年到你家吃 :D

    ReplyDelete
  12. 你要做的东西那里会不成功,那个短短的几天里我已经彻底看清楚你了,pandai到死,我也赞成eileen的说法,小小只动作特别灵敏!
    哎呀。。不说了,我要吃bak chang !

    ReplyDelete
  13. 我吃得粽子,是一定要有蚝干的,特别美味 :)
    aunty好可爱,和我家妈妈一样,吃东西看镜头时会摆post的,嘻嘻。。。

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  14. 你很厉害, 还相当的精明能干, 看一看youtube就包到这么美了, 佩服你了!
    我那日也试包, 包到拿去丢了。。明年要向我妈妈学包.

    ReplyDelete
  15. 我今年没有粽子吃,好可怜咯。因为对生粽叶敏感,所以不敢碰它咯。而外面卖的又好贵好贵,舍不得吃。
    看来一定要想个办法解决敏感问题,要不然明年又是没有得吃,看得到吃不到,很惨的咯。咔咔咔咔~~

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  16. 看到你的粽子,我说你pandai!
    看到伯母吃女儿裹的粽子,好感动!
    你好乖! 我忍不住,想抱一下你,好个人美心善的Li Shuan!

    ReplyDelete
  17. 你好厉害!粽子裹的很专业。

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  18. Helena, you are really good, the zhang wrapped until very nice. and I can see the satisfaction look from your mum, I can imagine that when I am eating zhang that made by my daughter, so sweet. And your zhang liao ba ba, many likes!

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  19. 不迟不迟。。。这样的时间刚刚好,因为这样更能吃出你家粽子的好味道。。。。里面的馅料真的是丰富到可以的咯!!嘻嘻。。。

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  20. Li Shuan, I say, I see so many bak chang! Beautifully wrapped too. Wish I can take two with me :)

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  21. 今年我家没有粽子,因为主人胃疼,不可以吃。可怜哦!
    来你家,还是不敢吃,来闻闻看看就好!

    ReplyDelete
  22. Li Shuan~~ 你好~~
    一进来就粽味飘香~~~ =)

    ReplyDelete
  23. Helena, 你又让我想念粽子咯。。。粽子裹很美,馅也很诱人,我要吃。。。呵呵!

    ReplyDelete
  24. 今年没裹粽子,还好妈妈裹了些带上来。
    妈妈牌爱心粽...........Ho chiak!O(∩_∩)O

    ReplyDelete