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Monday, 30 June 2014

黄金蛋糕 (Golden Sponge Cake)



虽然非常忙碌,但是跟风一族的我岂能错过这红牌金光闪闪的黄金蛋糕呢。。。但是这个蛋糕给我做丑了,刚刚出炉看到“篷篷”没有裂纹的蛋糕心里满怀高兴。。但是蛋糕基因不好,一诞生,就迅速老化,从滑滑的脸蛋即刻变了九十岁的太婆脸。虽然做得不好但是也想做个记录,乘小拇指这个月的最后一天链接这个贴子。

虽然蛋糕的外貌给我破坏了,但是组织口感都很赞,妈妈也连连叫好。谢谢朋友们的好分享


材料
51g牛奶
54g牛油
57g 低筋面粉
6g 蓝姆酒
1tsp vanilla 香精
75g 蛋黄
48g 全蛋
150g 蛋白
80g

做法:
1 7寸活动模底部铺纸, 用铝箔纸裹着模底
2。 隔水,把鲜奶及奶油加热约65C
3。 把蛋黄和全蛋加入,混匀。
4。 加入蓝姆酒和香精。
5。将蛋白打发, 分次倒入细沙糖
6。 打至湿性发泡,取部分蛋白霜倒入面糊里拌匀。
7。 再倒回剩余的蛋白霜里,轻轻拌匀。
8。倒入模型,水浴法, 150C 30分钟, 140C 30分钟120C 5 分钟。
9。 蛋糕在烘炉里冷却10分钟,出炉脱模,放在网架上待凉切片。


刚出炉还是还是脸美美的,但是一出炉就哎。。。
Ingredients:
51g milk
54g butter
57g low protein flour (sifted)
6g rum
1 tsp vanilla essence
75g egg yolk
48g eggs
150g egg whites
80g sugar

Method:
1.            Line the base of a 7” removable cake tin
2.            Combine butter and milk in a saucepan, double boil tip 65C. Remove from heat.
3.            Add in sifted flour and mix well.
4.            Add in rum and vanilla essence. 
5.            Add in yolks and whole egg. Mixed into a smooth batter. Set aside.
6.            Beat egg whites until foamy, gradually add in sugar (in three batches) and continue beat until soft peak.
7.            Gently fold in 1/3 of meringue with egg yolk batter.
8.            Fold in the balance meringue and gently fold till well combined.
9.            Pour the batter into the prepared cake tin. Steam bake at pre-heated oven at 150C for 30mins at low rack, then 140C for another 30mins then 120C for 5 minutes.
10.         Once baked, cool the cake in the oven for another 10 mins before taking out from oven.
11.         Remove the cake from the pan immediately and leave to cool on a wire rack.













22 comments:

  1. 我第一个来吃这蛋糕!

    ReplyDelete
    Replies
    1. 很久没拿到第一的牌子了, 这蛋糕还是美美的, 放心!

      Delete
  2. 嘿嘿。。我们心灵相同哦,我也在今天上这蛋糕
    我也一样,一出炉鼓鼓美美,一冷却就。。。呜呜呜呜
    不过这蛋糕很爽吃,我喜欢。。哈哈哈哈

    ReplyDelete
  3. This comment has been removed by the author.

    ReplyDelete
  4. Beautiful golden cake!

    ReplyDelete
  5. 你的黄金蛋糕金光闪闪,闪到我需要戴我们的招牌“黑超”来避一避。。嘻嘻!
    美啦~~ :)

    ReplyDelete
  6. 我今天就看到Fiona做了这个黄金蛋糕,现在又看到你做了。。。我明天一定要烤一个!! :D

    ReplyDelete
  7. Hi Li Shuan!
    This golden cake is very popular wor!
    I saw few blogger friends bake this cake.
    Indeed it's texture look so good! I bet it is yum, yum, yum :D
    Thanks so much for sharing this to LTU!
    I must try to bake this too ;D
    mui

    ReplyDelete
  8. 就是担心它出炉后会变脸,所以我不敢追咯。。。哈哈哈~
    不过看你的还是蛮漂亮的哦,虽然外皮有点点皱皱的,可内里却是很蓬松哦~

    ReplyDelete
  9. 虽然皱了皮,但是还是有美美的,谢谢你支持小拇指活动!

    ReplyDelete
  10. 金光闪闪的,好诱人!

    ReplyDelete
  11. 请问跟一般的海绵蛋糕相比,口感有何不同之处?谢谢!

    ReplyDelete
    Replies
    1. June,这个蛋糕因为是水浴法,又是烫面,所以口感很像轻乳酪蛋糕

      Delete
  12. Helena, I love this golden sponge cake too but I am using Sonia's recipe. I love it until baked so many times and come out different flavour hahahah.... The cake still very pretty, I can only achieved that after a few bakes, the 1st one cannot be seen hahaha....

    ReplyDelete
  13. 看来这蛋糕很好吃,很popular 叻!

    ReplyDelete
  14. 你比我厉害了,还有全身照,我的呀!
    就切那边顺眼的不停的摆pose nia,哈哈哈哈!

    ReplyDelete
  15. this cake seem very popular now..shall try later..

    ReplyDelete
  16. 不觉得有什么问题的也。只觉得蛋糕是柔嫩细腻的。嘻嘻嘻 。。。 我要吃大大片的。

    ReplyDelete
  17. 家家都在做金光闪闪的黄金蛋糕,我也要跟风了。。嘻嘻

    ReplyDelete
  18. 我看不到邹皮;
    我看到棉细蛋糕体。
    美美滴,喜欢。

    ReplyDelete
  19. 好美的金黄黄金蛋糕!

    ReplyDelete
  20. 那金闪闪的蛋糕闪的我眼睛都变金色了啦!哈哈哈~
    说真的,很成功前两天我也弄了一失败的黄金蛋糕也许火候不够吧!出炉时是18岁的悄姑娘非常漂亮没一会就变成90岁的老太婆了不过身材还一流35 23 35,哈哈哈哈哈~
    有空时一定会再挑战。。。

    ReplyDelete