这个食谱是用了 Ladurée的食谱但是做法却参考了Jamie Oliver，因为觉得Jamie 的方法似乎简单许多。这里附上Jamie Oliver的Tarte Tatin的youtube做法，跟着做绝错不了！ 希望大家喜欢我在2013年给大家分享的第一个食谱－ Apple Tarte Tatin。
Puff pastry (I used store bought)
300g granulated sugar
leaves from 2 thyme springs
1) Peel, core and cut apples into 8 pieces. Cut the butter into small cubes. In a saucepan, cook the sugar and water together until the mixture has a golden caramel colour. Put the apple pieces into caramel follow by butter cubes. Continue to cook until caramel thickened again. Remove from the heat.
2) Preheat the oven to 160C. Fit the apple slices into the ramekins as tightly as possible and side by side. The apple should be higher than the ramekin as they will shrink by half after baking. Sprinkle with some thyme leaves. Bake for 1.5hours. Remove from the oven and allow to cool.
3) Preheat oven to 170C. Cut puff pastry to13cm diameter disks. Cover the apples with the rounds of pastry and push down around the interior of the ramekins to encase the fruit and make sure it stays in place when removing from the mould. Bake for 35 minutes.
4) Remove the ramekins from the oven and leave to rest for 1 minute before turning it out. To do this, place a plate on top of the pan, and invert so that the tart slips out. Pastry to the base, apples on the top. Serve with cream or ice cream.
Recipe adapted from:
Sucré The Recipes, Ladurée, pg 136
Jamie Oliver : http://www.youtube.com/watch?v=veuXU0hiT_I