Sunday, 23 June 2013




高筋粉 200g
干酵母粉 4g
奶粉 18g
全蛋液 50g 1个)
牛奶 73g

1. 混合拌均匀,盖上1.5我用面包机设定面团“dough”的功能,自动打和发酵约1小时五十分钟)

高筋粉 67g
奶油 43g

1. 中种面撕小与主面材料(除了奶油),拌至光滑。跟着下奶油拌至光滑,无需到达薄膜.(我用中速打至薄膜程度,约18分钟,)
2. 面机至最度数,一次(也可用面棍15次)
3. 分割每个40g松弛10。(可以做12个)
4. 擀长,卷起(2中松弛10),排入9”,后50我放入烘炉中层,下面放两杯滚热的水,关上烘炉门让面团发酵)
5. 表面刷蛋液,送入预热烤箱 180°C , 15或至上色. 在关上烤箱前我用花洒,喷些水在面包表面)。


200g high protein flour
4g instant yeast
18g milk powder
50g egg (about 1 egg)
73g milk

67g high protein flour
40g caster sugar
4g salt
27g water
43g butter

1. Mix all ingredients (A) together and knead well to form a smooth dough.  Cover with cling wrap and leave to prove until double in size. ( I used bread machine to prove the dough. Mix all ingredients A in bread machine and switch to dough mode. My machine takes 1 hour 50 minutes. )

2. In a mixing bowl, tear dough (A) into small pieces and add into ingredients (B) except butter. Using a “J” hook mix the dough until smooth (about 4 minutes medium speed) then add in butter. Continue to mix until dough is smooth and elastic (I used medium speed and beat about 18 minutes).

3. Roll out the dough into a thin layer with pasta maker (widest mode). Then devide dough into 40g each. Roll in ball shape and rest for 10 minutes.

4. Roll out each dough into long rectangle shape and roll up from the short side (like rolling swiss roll).  Rest for 10 mintues. Repeat the same process for another time.

5.Then, arrange the rolls into 9” tray. Prove for 50 minutes.  (For this, I place my baking tray in the middle of my oven, place 2 glasses of boiling hot water on the bottom of my oven to create humidity for final proving process).

6. Bake in preheated 180C oven for 15 mins or until golden brown. (Before I close the oven door, I mist the surface of the bread with water from a spray bottle).

To make into round bun shape, I did step 4 once and the second time, I roll out the dough into a disc shape and wrap in with the ingredients (kaya / curry chicken potato),enclosed and roll in a ball shape. Then, arrange into the baking tray.