距离上一次做面包至今已经有三个月那么久了。当天气转冷，我也不怎么喜欢做面包，因为发面要用很长的时间，但是想想，哎，这个中种不用我放在外面发面，第一次可以用面包机直接发面，第二次可以进入烤箱发面，好的，就是这个食谱吧！
自上一次做了这个面包，爱上了这个中种面包。软哟！虽然食谱看起来又要压又要卷又要等松弛几次，但是最后的成品是值得的。我做咖喱角的馅料还有剩，就用来包三个咖喱面包，也做了三个kaya包，其他的就做kosong包。
中种：
高筋粉 200g
干酵母粉 4g
奶粉 18g
全蛋液 50g （约1个）
牛奶 73g
1. 混合搅拌均匀，盖上发酵1.5小时（我用面包机设定面团“dough”的功能，自动打和发酵约1小时五十分钟）
主面团：
高筋粉 67g
糖 40g
盐 4g
水 27g
无盐奶油 43g
做法：
1. 中种面团撕小块与主面团材料（除了奶油），搅拌至光滑。跟着下奶油搅拌至光滑，无需到达薄膜阶段.(我用中速打至薄膜程度，约18分钟，)
2. 压面机调至最宽度数，压一次（也可用擀面棍擀15次）
3. 分割每个40g，松弛10分钟。（可以做12个）
4. 擀长，卷起（2次，间中松弛10分钟），排入9”烤盘，后发50分钟（我放入烘炉中层，下面放两杯滚热的水，关上烘炉门让面团发酵）
5. 表面刷蛋液，送入预热烤箱 180°C , 烘15分钟或至上色. （在关上烤箱前我用花洒，喷些水在面包表面）。
注：
粒状的面团我只在步骤4，做一次擀长，待松弛10分钟后滚圆擀成圆形包入馅料然后摆入烤盘。
Ingredients:
(A)
200g
high protein flour
4g
instant yeast
18g
milk powder
50g
egg (about 1 egg)
73g
milk
(B)
67g
high protein flour
40g
caster sugar
4g
salt
27g
water
43g
butter
Method:
1.
Mix all ingredients (A) together and knead well to form a smooth dough. Cover with cling wrap and leave to prove
until double in size. ( I used bread machine to prove the dough. Mix all
ingredients A in bread machine and switch to dough mode. My machine takes 1
hour 50 minutes. )
2.
In a mixing bowl, tear dough (A) into small pieces and add into ingredients (B)
except butter. Using a “J” hook mix the dough until smooth (about 4 minutes
medium speed) then add in butter. Continue to mix until dough is smooth and
elastic (I used medium speed and beat about 18 minutes).
3.
Roll out the dough into a thin layer with pasta maker (widest mode). Then
devide dough into 40g each. Roll in ball shape and rest for 10 minutes.
4.
Roll out each dough into long rectangle shape and roll up from the short side
(like rolling swiss roll). Rest for 10
mintues. Repeat the same process for another time.
5.Then,
arrange the rolls into 9” tray. Prove for 50 minutes. (For this, I place my baking tray in the
middle of my oven, place 2 glasses of boiling hot water on the bottom of my
oven to create humidity for final proving process).
6.
Bake in preheated 180C oven for 15 mins or until golden brown. (Before I close
the oven door, I mist the surface of the bread with water from a spray bottle).
Note:
To
make into round bun shape, I did step 4 once and the second time, I roll out the dough into a disc shape and wrap in with the ingredients (kaya / curry chicken
potato),enclosed and roll in a ball shape. Then, arrange into the baking tray.
咖喱鸡面包
咖椰面包
