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Friday, 15 November 2013

悉尼吃好好之旅


拖到现在才甘愿upload去悉尼的照片。因为悉尼已经去了几次,景点就没有被列在行程表上了。三个志同道合的女人一早约定,这次纯粹是悉尼吃够够,吃好好的旅行。


这里就分享一下画面,食评就有待你自己去品尝咯!
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 从我们住的service apartment可以望到Darling Hoabour。旅店位于市中心非常方便。

http://www.meritonapartments.com.au/sydney/world-tower-sydney



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Laduree Sydney








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Jessie 家公介绍吃龙虾的酒家
金唐海鲜酒家 Golden Century Seafood Restaurant

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Bourke Street Bakery

 633 Bourke Street Surry Hills 












Spinach, Mushroom & Feta Quiche                    Rhubarb & Almond Tart






Ginger Brulee Tart
Pear & Rhubarb Muffin

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Quay Restaurant Sydney











Congee of Northern Australian mud crab, fresh palm heart, egg yolk emulsion


Squab and abalone, rare cultivated greens, fresh jersey milk curd, anchovy and seaweed broth


Wagyu oyster blade lactic fermented scorzonera ssamjang, caramelised angasi oysters, salty ice plant


Jackfruit snow egg


Quay's Eight texture chocolate cake









9 comments:

  1. 谢谢分享,好漂亮哦,看了都想去

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  2. 我比你糟,更加会拖。。看到你上旅游照,我突然想起我的韩国照还没分享。。呵呵!谢谢分享。。:)

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  3. 看到你那盘螃蟹面吧,流口水了!

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  4. So beautiful, I miss Sydney and Melbourne so much.

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  5. 国外的面包店真的很有味道,我好喜欢:)

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  6. 好漂亮,拍出来的风景照好像明信片那么漂亮哦 :)

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  7. 很美丽的地方。也很 enjoy 的。不晓得我什么时候有机会走一趟。。。。。。

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  8. Nice pics. I love Sydney too.

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  9. If I have a chance visit Sydney, the first place I want to go is Bourke street bakery , remind me of the cookbook that you and Jane gave me ., hehehe..

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