Saturday, 18 April 2020

优格蜂蜜抹茶玛德琳(Yogurt Honey Matcha Madeleines)

 1 Egg 
20g Honey
50g Sugar
40g Natural yoghurt
90g Plain flour 
1/2 tsp Baking powder
 70g Melted butter

  • Grease mould with some soft butter and set aside.
  • Gently whisk egg, then add in sugar and honey into it. Whisk till sugar dissolved.
  • Add in natural yoghurt and whisk vigourously till batter becomes foamy.
  • Then gradually add in sifted flour and baking powder into batter mix till combined and becomes a thick paste.
  • Lastly add in melted butter in two batches and mix well.
  • Scoop batter into mould with a spoon.
  • Bake at preheated oven 180C for about 12 minutes or skewer inserted comes out clean.
  • Remove Madeleines from mould and place on wire rack to cool.