提起cupcakes,喜欢烘培的朋友因该对Magnolia Bakery New York的 cupcakes不会陌生。这个cupcake因为在Sex And The City,被搬上荧幕后,就一炮而红。剧里两位主角(Carrie和 Marinda)谈论着新欢的一幕,一边吃着这家店的cupcake,这样的情况之下那家店的vanilla- vanilla (pink frosting)的那款于是成了店里最销的那一款。所以嘛。。很多事情都得靠天时地利人和来造就的。
那天看到Shirley(Kokken69)贴了有关这家店的post请参考这里,激起了我对Magnolia
cupcakes 的好奇心。我没到过纽约,没试过Magnolia的蛋糕,只是觉得他们家的蛋糕五彩缤纷,看了会让人很心动,也开心。我问了身边有尝过这家店的蛋糕的朋友们的意见,大家各有说法,但是很一致的认为蛋糕很甜。很庆幸的,我在网上看到了Magnolia Cupcake 的食谱,也很谢谢Shieley post上去的 铺奶油的过程, 。其实做这个蛋糕,真正的目的在于学习那个铺奶油的手法。看画面,店员很顺手的很快的就把奶油铺得美美的,而且那个signiture沟结尾是重点喔。看是容易,做起来原来不简单,所以我的沟全都没了哈哈!所以我的这个cupcake是冒牌Magnolia Cupcake-我只好给取名为:Not Quite Magnolia Cupcake咯!
食谱一目了然,是个很简单的牛油小蛋糕。我本身认为这就是classic。朴素原味的蛋糕。只要蛋糕打得松软,搭上喜爱得奶油,就是一个cupcake的基本条件了。
Ingredients
Cupcakes:
•
1 1/2 cups (190g) self-rising flour
•
1 1/4 (160g) cups all-purpose flour
•
1 cup (227g) unsalted butter, softened
•
2 cups (400g) sugar (I actually cut the sugar down to 220g)
•
4 large eggs, at room temperature
•
1 cup (250ml) milk
•
1 teaspoon vanilla extract
Icing:
I used my left over icing from my Golden Pear Cupcakes
Method:
Preheat oven to 180C.
Line 2 (1/2 cup-12 capacity) muffin tins with cupcake
papers.
In a small bowl, combine the flours. Set aside.
In a large bowl, on the medium speed of an electric mixer,
cream the butter until smooth. Add the sugar gradually and beat until fluffy,
about 3 minutes. Add the eggs, 1 at a time, beating well after each addition.
Add the dry ingredients in 3 parts, alternating with the milk and vanilla. With
each addition, beat until the ingredients are incorporated but do not over
beat. Using a rubber spatula, scrape down the batter in the bowl to make sure
the ingredients are well blended. Carefully spoon the batter into the cupcake
liners, filling them about 3/4 full. Bake for 18 to 20 minutes, or until a cake
tester inserted into the center of the cupcake comes out clean.
Cool the cupcakes in tins for 15 minutes. Remove from the tins
and cool completely on a wire rack before icing.
Recipe Adapted from :
http://www.foodnetwork.com/recipes/saras-secrets/magnolias-vanilla-cupcake-recipe/index.html
I am submitting this post to Aspiring Bakers #13 : Enjoy Cupcakes! (November 2011) hosted byMin of Min's Blog




我今天第一名,可以让我选两个带回家吗?
ReplyDelete我要那个装在‘真杯子’的cupcake,这样一来,我把蛋糕吃完后,还有两个杯子可以带回家泡milo喝,哈哈哈!
白衣天使,这可是名副其实的“cupcake”哦~
ReplyDelete请我一个呗,吃完后我直接用它来泡kopi!
I've never been to NY myself so it is a lovely post about the original magnolia cupcake. Despite my rotten Mandarin, I read very line of your writeup. It is a great read !
ReplyDelete把蛋糕装在杯子里,蛋糕看起来高雅好多。 NY没去过,喜欢你说关于Magnolia Bakery NY的事情。
ReplyDelete我好喜欢你的cup.很高贵。美!
ReplyDelete也许cup cake只有一种口味,但只要deco不同的花样,放上一些小小的饰品。。。就觉得每一样都想吃哦!!
ReplyDelete美玲,okok,要选那里一个都可以。
ReplyDelete那个silicon cupcake杯horr。。是那天在Melbourne买的,买到被老公骂。因为,进出那件店3次,摸了又放下(4个一盒要卖AUD29。90很贵一下叻)。哈哈,终于老公没耐心了,说要买就买,不要买就走。哎哟也不会讲买给我,gek到,就买下咯。哈哈!
Bernice,不要这样啦,你跟Eileen一样,拿cake还要拿杯meh?杯是软软的silicon杯来得啦,不能冲kopi喝啦。。哈哈!
ReplyDelete下次有机会见面送你精美茶杯一set ok!
The Experimental Cook,thanks for liking my post. I have been thinking of writing my post in English but sometimes I find it very hard to express myself in english as it is not my first languge. I may end up with a write up with lots of grammer errors.
ReplyDeleteThanks for spending time reading the whole passage with limited mandarin hehe.. n thanks again your support :)
Ah Tze, 这个圣诞我会在NY,我会去探讨一下实地情况,再回来向大家报告以下。呵呵!我也很喜欢那个杯子,被骂也ngeh ngeh买下。
ReplyDeleteHanushi,之前都和他们说了杯的来源,买杯背后是痛苦的。哈哈!既然大家都喜欢杯,所以被骂也是值得咯!
ReplyDelete小厨,是咯,我看到很多funtions的cupcake都是以vanilla 蛋糕为主,然后衬上不同的装饰来迎合theme或节日。因该是这样啦。。哈哈我们自己set的定义。
ReplyDelete那个装小蛋糕的杯子好美哦
ReplyDelete很高贵咧
真的是艺术品呐:)
当然,蛋糕也很美^^
好美的cupcakes,看了就让人想吃!
ReplyDelete对的,简简单单的cupcake只要经过一番装饰就会焕然一新,让人挂目相看,你好有心细哦!
鲸鱼,thank u 你来捧场。真是谢谢你一路都很支持。ok请你吃,你可以任拿,几个都可以 哈哈!
ReplyDeleteCasey,谢谢你。学烘焙本身就是磨练耐心和心思。我觉得每一个烘焙blog友都花了不少心思在烘焙的道路上。让我们一起加油,在烘焙道路上成长。:)
ReplyDeleteokok, keep ur promise ya~
ReplyDelete听你姐说你家杯子都是美美又贵贵的涅,哈哈~
先谢谢你的啦:P
哎哟,她几时说了这样的话,zomok我都不知道的。哈哈!一定一定,不会赖账。我的555账簿记下了。
ReplyDeleteHahaha, read about how you got these silicone cups, sound similar like me, thatswhy my husband always said I am an indecisive person ^_^
ReplyDeleteI must call you a cupcake sifu now, you have done so many nice cupcakes .
是silicon的啊,是不是Fred and friends的?我在不记得哪位家看过,就好喜欢哦!
ReplyDelete你买的好。我也是常常买东西时,拿不定要不要买,所以跟朋友出去买东西好有压力,因为我拿了放,拿了放。
Sonia ,yalor sometimes we need some encouragements to make a decision ma..and husband got no patient to wait . But, if go with female friends sure pok kai one.Because everyone tries to encourage each other to buy things haha...
ReplyDeleteAiyo, not sifu la..I just like to play with cupcakes only. Love to see some colourful cute toppings on the cupcakes.
Hanushi,是喔,是fredandfriends的叻,你很厉害。哎呀是这样的啦,这是女人的通病。你看Sonia也是这样。哈哈! 我也是拿了放,放了拿,有时更惨,已经走到counter都还是放下。后来回家就后悔了。就每天想早知道买啦。。哈哈!
ReplyDelete哈哈哈哈,就跟你说 我的坏眼睛,喜欢的东西念念不忘,平时又不见得我记性这么好。汗~ 新加坡没有卖,不然我也想扛回家。^_^
ReplyDeleteHanushi, 哈哈一样啦,眼睛坏到半死。就是Perth没看到,去到Melbourne看到了还不扛回来。
ReplyDeleteHahaha... 做得好! (不要给你老公听到,不然他会骂我教坏他老婆)^_^
ReplyDeletehaha, 不会不会,我老公不会骂,他已经很习惯我是这样子的。他比是给我train 到很喜欢shopping 了。。哈哈
ReplyDelete我最爱就是这种粉粉又淡淡的颜色。。。。。
ReplyDelete配搭起来非常的好看。。。。。
就敢敢的贪心拿了4个回家,
不能只顾自己,
家中有3个小的,
呵呵呵
Joelyn ,啊对对对,就是这样敢敢拿去不有人会怪你的,因为我家只有两个人,这一大堆的cupcake怎样来销?有人帮忙我是很开心的。。呵呵
ReplyDelete你的烘焙手艺越来越棒,一点都看不出是新手。Thumbs UP!!
ReplyDelete是你姐不经意透露的^^
ReplyDelete你有常上FB吗?有的话就方便聊聊,哈哈
Ann,很多谢你一直上我家来支持和不断的鼓励,老实说我真的有用心学习也很投入我的烘焙学习过程,但愿成品不马虎,那么我就满足了。:P
ReplyDeleteBernice,我今天真的有去买精美杯给你叻哈哈!!我是和Jane一起去的。
ReplyDelete我没什么上fb,两三天会上一次。 Add 我啦! Helena Chew
我知道 magnolia 的杯子蛋糕是因为以前上网找 Red Velvet Cupcake 的食谱时,我以为是食谱书,没想到是一间店哦
ReplyDeleteli shuan,
ReplyDelete言出必行的白衣天使!给你多多个“like”~
hello,我早就add你了,你也accepted料 =.='''
爱丝特,我差一点type你的名为爱丽丝哈哈!Magnolia好像听讲也是有出书的喔!没有check都不知道原来他连Dubai都有分行叻。
ReplyDeleteBernice,哈哈sorry sorry,fb太乱了啦,所以很少去了。很多人add来add去,add到我都乱了。原来有accept你了horr。呵呵!
ReplyDelete那个多多like我铭记在心了!
Yes, I've browsed Magnolia Cupcake Bakery NY a long time ago(not because of SITC series) but forgot what reason already & I was also attracted by their cupcakes. I mean, they just look too good to be eaten! Must appreciate them like a piece of art, hahaha!
ReplyDeleteJassie, its a waste if just bought the cake for seeing purpose... haha... must eat with great pleasure baru worth it !!
ReplyDelete