Friday, 25 November 2011

Raspberry Meringue Rose Cupecakes

几天又是不停的在工作,2011年接近尾声,好像有很多事都要在年之前完。很忙! 前两天是我第一次和警察一起追病人,从我的病房追到另一个楼去,因警察不得病人的子,所以派了我去一起捕捉病人(不是犯人)。病人最后是乖乖的投降,被上了手扣呢!哎哟,么久也是第一次看病人被上的,挺可怜的。然是上了,我的心是很不安,很怕病人sot起来拔了警察的,向我开来。了,我警察和病人走在前,我在后面远远的跟着,万一有什么静,我是可以拔足逃离,哈哈! 回家跟老公细诉故事的经过和我想如何逃脱的想象力,老公竟然笑说,你以为警察的枪真有这么容易拔,有上锁的啊!原来是这样的吗,下次等我去问问警察先生个清楚。

看到很多blog朋友都很怕吃上了厚厚一层frostingcupcake。做了这个一点都不油腻的玫瑰花 meringue cupcake topping。喜欢的话也可以试试。剩下的meringue, 也可以当饼干吃。甜甜脆脆可爱玫瑰花meringue 送礼一点也不孙色喔!

Raspberry Chocolate Cupcake Ingredients:
(Makes 16)
250g unsalted butter, softened
180g caster sugar
4 eggs
1 tsp vanilla essense
185g self-raising flour, sifted
60g plain flour, sifted
30g unsweetened cocoa
185ml milk
40g raspberry chopped


1) Preheat the oven to 180°C.

2) Beat the butter and sugar and vanilla essence together with electric beaters until light and creamy. Add the eggs, one at a time, beating well after each addition. Fold in flour alternately with milk. Fold in the chopped raspberry. Divide the mixture evenly among the cases. Bake for 18-20 minutes, or until a skewer comes on clean when inserted into the centre of a cake. Transfer onto a wire rack to cool.

Chocolate Dipped-Raspberry Meringue Roses:
3 large egg whites
1 package (85g) Aeroplane raspberry jelly
1/4 cup caster sugar
1/2 teaspoon pure vanilla extract
Dark Chocolate Melts

Preheat the oven to 95C. Line 2 baking pans with baking sheets.

Place the egg whites in a large bowl and with an electric mixer fitted with the whisk attachment, beat on medium until frothy. Pour the Jelly, into the bowl in a slow, steady stream. Turn mixer on high and continue to beat until the egg whites are stiff and shiny, about 5 minutes.  Add vanilla extract until just combined.

Scrape the meringue into a pastry bag fitted with a medium star tip and pipe the cookies onto the lined baking sheets.  Starting in the middle and make 2 full circles, about 2-inch in diameter and 1 1/2-inch apart. 

Bake the meringues until they are firm, about 2 hours. Turn off the oven and leave them in there overnight.

Microwave chocolate melts uncovered on medium 50% for 1 minute, stir. Repeat process until chocolate just melted.  Slightly cool melted chocolate before dipping the bottom of the meringue roses and place them on top of the cupcake.

Reference :
Cupcake, a fine selection of sweet treats, pg26 and

就是单吃Raspberry Meringue Roses也觉得甜蜜爽口!