Monday, 5 November 2012

Spicy Spam, Meat Floss & Triple Cheese Bread (辣味午餐肉芝士肉松面包 )

和老公去买杂货时,走到罐头部门,老公指着Spam说,你的东西半价了要吗?午餐肉是他不爱的,他说好像是猫的粮食,所以在这个家里,午餐肉就变成了我的专属食品。 没吃过辣味的午餐肉,就买了一罐回家来做面包用。



50g cream cheese
280g bread flour
40g caster Sugar
2.5g salt120g milk 
40g egg 
1tsp instant yeast
28g butter, soften at room temperature
Egg wash

Spam (cut into small cubes)
Meat floss
Gruyere cheese (grated)

Kraft single cheese (one slice divided into 4)
Salmon Furikake rice seasoning


1. Cream the cream cheese with a hand mixer.
2. Add all ingredients except butter and beat with a hook attachment for 4 mins. Add in butter and continue to knead until dough pass the window film test.  
3. Let it  proof in  a covered bowl until it double its size
4. Transfer the dough to a countertop, deflate it. Divide it into 9 equal weight (53g each), shape them into round shape and let them rest for 10 min.
5. With a rolling pin, roll each into an round shape,  wrap with the filling (spam, meet floss and gruyere cheese). Facing the sealed side down.
6. Final proof for ~40 minutes.
7. Apply egg wash. Place a slice of kraft cheese on top and scatter with salmon furikake rice seasoning.
8. Bake in preheated 180 C oven for 15-18mins or until bread is golden brown.

Recipe reference:人在渥太华 Nasi Lemak Lover , 尒尒的玩乐坊