Sunday, 1 July 2012

Oreo &Cream Cheese Blondie

Oreo &Cream Cheese Blondie

200g butter, softened
175g brown sugar (I used 130g)
250g all purpose flour, sifted
1 tsp baking powder, sifted
200g white chocolate, melted
125g cream cheese
150g oreo biscuits chopped

1.Preheat oven to 180C. Place the butter and sugar in the bowl and beat with electric beater until pale and creamy.

2. Gradually add in eggs, beating well after each addition, and vanilla extract and beat until combined.

3. Add the flour, baking powder and chocolate and beat until combined.

4. Spoon half of the mixture into a lightly grease 20cm x 30cm tin lined with non-stick baking paper and top with spoonfuls of cream cheese. Sprinkle with the biscuits, spoon over the remaining blondies mixture and spread to cover biscuits completely.

5. Bake for 25-30 minutes or until cooked when tested with a skewer. Allow to cool in the tin. Slice to serve.

Reference : Donna Hay Magazine Issue 59 Oct/Nov 2011, pg 195