刚和Wing通了电话，跟她说我在赶搞要上pandan的糕。她说不是刚上完结婚的贴子，这么快就有pandan好上了？ 对啊，再不上pandan theme都要结束了。Wing 问我干嘛这样忙，打份护士工那可能这么忙吗？我说啊。。就是这么忙，忙结婚场，忙月饼，忙赚钱，忙多两天就要出门，衣服都没烫，没收拾。
选来了极度容易的烤香兰小糕点，一个手拿搅拌器，或食物搅拌机，搅一搅，就有香喷喷的小糕点吃午茶了。
Ingredients
:
½ cup of sugar (I used 60g)
1 cups of flour
1/2 cup of pandan juice (6 pieces pandan leaves add ½ cup water
to blend and sift)
200ml cups of coconut milk
1.5 large eggs
1 tbsp of melted butter, plus some to grease the mould
pinch of salt
few drops of green food coloring (optional)
sesame seeds (optional)
Method:
1. Pre-heat oven to 170C and greased a baking pan ( I used
bahulu mould)
2. Using a hand whisk or blender, mix all the above ingredients
except oil and sesame seeds until well combined. Add in oil and mix well.
3. Put the greased pan into oven to hear 2-3 mins. Pour mixture
into the hot baking pan (till full) and sprinkle with some sesame seeds.
4. Bake until golden brown or skewer comes out clean when
tested. (Bahulu mould takes about 20 mins)
Recipe adapted
from : My Kitchen Snippets
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This post is link to Little Thumbs
Up September - Pandan hosted
by Joceline @ Butter, Flour & Me, organized by Zoe@ Bake For
Happy Kids and Mui Mui @ My Little Favourites DIY.
