Sunday, 8 September 2013

Kuih Bakar Pandan (烤香兰小糕点)

刚和Wing通了电话,跟她说我在赶搞要上pandan的糕。她说不是刚上完结婚的贴子,这么快就有pandan好上了? 对啊,再不上pandan theme都要结束了。Wing 问我干嘛这样忙,打份护士工那可能这么忙吗?我说啊。。就是这么忙,忙结婚场,忙月饼,忙赚钱,忙多两天就要出门,衣服都没烫,没收拾。


Ingredients :
½ cup of sugar (I used 60g)
1 cups of flour
1/2 cup of pandan juice (6 pieces pandan leaves add ½ cup water to blend and sift)
200ml cups of coconut milk
1.5 large eggs
1 tbsp of melted butter, plus some to grease the mould
pinch of salt
few drops of green food coloring (optional)
sesame seeds (optional)

1. Pre-heat oven to 170C and greased a baking pan ( I used bahulu mould)
2. Using a hand whisk or blender, mix all the above ingredients except oil and sesame seeds until well combined. Add in oil and mix well.
3. Put the greased pan into oven to hear 2-3 mins. Pour mixture into the hot baking pan (till full) and sprinkle with some sesame seeds.  
4. Bake until golden brown or skewer comes out clean when tested. (Bahulu mould takes about 20 mins) 

Recipe adapted from : My  Kitchen Snippets

This post is link to Little Thumbs Up September - Pandan hosted by Joceline @ Butter, Flour & Me, organized by Zoe@ Bake For Happy Kids and Mui Mui @ My Little Favourites DIY.