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Monday 30 September 2013

Nasi Lemak with Bake Tom Yam Chicken (椰浆饭+东炎鸡)





这个最近很红东炎烤鸡已经不用多介绍了。昨天安奈不住想吃椰浆饭配这个好吃的东炎鸡。这两样料理一起煮,饭又香,鸡又香,哇。。整个屋子就变“香香”了。连我家那个最挑剔的angmo都赞好吃。

原本以为上个贴子是给小拇指九月香兰的最后一个帖子,想不到我又有贴子上。。真的最后一个了!!


简易浆饭Nasi Lemak

材料:
2
清水 1.2
1
1.5茶匙
数片(洗
香茅 1个(拍
3
2粒(切碎)

Ingredients:
2 cups Jasmine rice
1.2 cups water
1 cup coconut milk
1.5 tsp salt
4 pandan leaves (tie into a knot)
½ lemongrass (white part only, chopped)
2 slices of ginger
2 shallots (chopped)

做法:

1)米洗, 干水。放入电饭锅用。
1锅烧热,放入一点点食油,把香茅,葱,姜碎加入爆香。
3)把所有液体材料加了拌均匀。把液体倒入饭锅,在把(2)的香料加入。
4)把所有材料混合好。然后开把椰浆饭煮熟即可。

Method:
1) Wash the rice, drained. Put into the rice cooker.
2) In a small pan, heat 2 tbsp of oil, fry shallots, ginger and lemon grass till fragrance. Set aside.
3) Add water and coconut milk into the rice, add in salt and fried ingredients. Stir well.
4) Switch on the rice cooker. When rice is cooked, fluff  rice with chop sticks.


材料:
 我用2chicken Maryland

料:
2tbsp                        
10 小葱(去皮)
5 蒜瓣(去皮)
3 辣椒(去籽,切
4 檬叶(切碎片)
2tbsp 蜜糖
 

做法:
1)用拌器,把所有碎(不可加水)。
2)把料抹在上, 放入冰箱,腌制夜。
3上垫一片香蕉叶在香蕉叶上,后用裹好,送入预热200C烤箱,30-35即可。

Ingredients:
6 chicken drumsticks (I use 2 chicken Maryland)

2 tbsp tomyam paste
10 shallots
5 garlic cloves
3 red chilli (remove seeds), roughly chopped
4 kiffir lime leaves (chopped)
2 tbsp honey
pinch of salt

Method:
1) Put all ingredients into a food processor and blend till fine. (Do not add water)
2) Marinate chicken with chilli paste. Keep in the fridge overnight.
3) Place the chicken in the centre of the banana leaf, wrap with foil. Bake in preheated 200C oven for 30-35 mins.

Tom Yam Chicken Recipe from : Cass
Nasi Lemak Recipe from : Helena’s Kitchen










This post is link to Little Thumbs Up September - Pandan hosted by Joceline @ Butter, Flour & Me, organized by Zoe@ Bake For Happy Kids and Mui Mui @ My Little Favourites DIY.