材料：
250克芋头，切粒
1/2小碗 小葱头，切片
1/4小碗 虾米，洗净，剁碎
600克水(备用)
糊浆：
300克粘米粉加400克水调匀
调味：
盐，糖，麻油，五香粉，胡椒粉
做法：
1.热锅，下4大匙油。把小葱头炸至芳香及带金黄色即可。
2.捞出一半炸香的葱头和油。另一半留在锅里。
3.继续用热锅和锅里的油炒香芋头至金黄色。
4.放入虾米和芋头一起兜抄片刻(约2-3分钟）。
5.倒入600克水，以中火煮至滚。
6.下调味料。
7.慢慢拌入粉浆。一面倒，一面炒至面糊呈浓状及不黏锅底即可熄火。
8.7寸方烤盘涂上少许油 （下面铺纸），芋头面糊倒入，表面抹平。
9.大火蒸40分钟。
取出待冷，切块。撒上炸香的小葱头，葱花，辣椒和芝麻即可。
Ingredinets:
250g yam, cut into
cube size
1/2 small bowl of
shallots, sliced
1/4 small bowl of
dried shrimps, wash, soaked &chopped)
300g rice flour add
with 400g water, mixed well, set aside
600g water
Seasoning:
salt, sugar, sesame
oil, 5-spice powder, pepper
Method:
1. Heat wok, put in 4
tbsp oil. Fried shallots til golden brown. Remove half from wok and set aside
for garnishing.
2.Fried yam cube with
the other half of the shallots oil in wok til golden brown.
3.Add in driend
shrimps, fried together with yam for another 2-3 minutes.
4.Add in 600g of water
and bring to boil.
5.Add in seasoning
then slowly add in the flour mixture.
6. Stir while adding
the flour mixture.Keep stirring till mixture becomes thick and not stick to the
wok.
7.Pour mixture into 7"
square pan (greased line tray bottom with baking paper)
8.Steam on medium high
heat for 40 minutes or until well cooked.
Whilst still hot,
spread remaining fried shallots on top of the cake surface.
9.Garnished with
chopped spring onion and chillies .
When cold, cut the
cake and sprinkle with toasted sesame seeds and best served with sambal and
sweet sauce.
