Pistachio Cookies

今天驾着车去上班的时候，心情是愉快的。还要再值两班就可以回家见我的家人和朋友了。想着想着，忽然还想起了一个很重要的人，龙飘飘！哈哈！真的很久没有听龙飘飘的龙腔了也。我只有听她的新年歌才有感染到新年的气氛，不要李茂山和什么小凤凤的啦，只要龙飘飘！！

今天同样的用了Azlita的食谱 (稍微更改了一些），做了这个开心果曲奇。祝大家吃了开开心心！

Ingredients A

150 gm unsalted butter

100 gm icing sugar

1 egg

1/2 tsp pandan paste

1/4 tsp green colour paste

Ingredients B

70 gm pistachios (roasted and chopped)

20 gm corn flour

20 gm milk powder

280 gm plain flour

Decorate

White chocolate

Pistachio nuts (roasted and chopped)

Method:

Preheat oven to 150C.

Mix ingredients (A) until well combined.

Mix in ingredients (B)  and knead until you get a soft dough.

Rest in the fridge for 30 minutes.

Roll out the dough and cut with preferred cookie cutter.

Bake for 30 minutes. (I make ¼ inch thickness cookies and I only bake for 20 minutes).

Leave the cookies cool on wire rack.

Decoration:

Melt the chocolate on a double boiler.

Dip the cookies into the melted chocolate.

Sprinkle with chopped pistachios.

Recipe adapted from :

http://fromintankitchen.blogspot.com/2011/08/pistachios-bites.html