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Monday 26 September 2011

Orange Blossom Friands









家公家婆的生日只隔了三天,所以我每次都会一次一起祝,省了多一餐,哈哈!由于家公上个礼拜去了泰国打高夫球,所以昨天就补请生日餐。他喜子,尤其是烧鸭,我了去吃中餐。我也比吃中餐因可以吃快一点。中餐出菜很快,来收吃好的碗碟也很快, 意思是:老板吃好了就可以付钱走人了,我还要招待占在外面排队的客人。西方人都很relax,吃一餐要吃很久。还要拿着那杯酒,一直讲一直讲,真的有这么多好讲吗??因为要赶着去吃饭和上班就调个很简单的食谱来弄, 那今晚的饭后甜点就有找落了。看了Friands这东西很久了,就是没做过,刚好冰箱里还剩一些蛋白,可以做Friands将蛋白打法掉。对了,就这样吧!


Frainds是法式小松并,传统是用小张方形的模型也相似小金条,但是现再的Frainds出现了各式各样的模样。





Ingredients:

3 egg whites
90g unsalted butter
1 tbsp honey
½ tsp orange blossom water
60g ground almonds
100g icing sugar
33g plain flour flour
20g flaked almonds

Method:

1)Preheat oven to 180 C. Greased individual fluted tart mould with butter. (I use egg tart mould)
2)Place egg whites in a medium bowl and whisk lightly with folk until combined. Add butter, honey, orange blossom water, ground almonds, sifted icing sugar and flour; stir until combined. Half filled the moulds with mixture; sprinkle with almonds.

3)Bake about 12-14 minutes. Stand friands 5 minutes before turning topside up onto wire rack to cool.

Reference: High Tea, Women’s Weekly, pg, 100