表弟带着新婚爱妻来柏斯蜜月，我被派做接机大使，想到家里没有什么东西招待贵宾，所以早上匆匆的做了这个沙丁鱼批，好让客人来到有茶水招待才行。食谱也是临时临急的爬网找来。 选来了masam manis的好食谱，让我不得不把食谱贴上来。我没有切割花纹的棒，只好用披萨刀代劳把puff的纹慢慢的割开来。。。看来厨房又有想赠添一个小玩意的时候了。
Ingredients:
3 puff pastry sheets (each cut into 6 rectangles)
1 egg (glazing)
1 big can of sardine in tomato sauce (I used ayam brand)
½ onion (chopped)
2 cloves garlic (chopped)
1 chili (chopped)
2 tbs chopped coriander leaves
1 tbs hot chilli sauce
200g pinapple (cut into small cubes)
1 tbs lime juice
1 tbs light soy sauce
salt and sugar to taste
1) Deboned
the sardine. Heat a pan with oil and saute onion,chilli and garlic till
fragrant. Add drained sardines in and 3 tbsp of the tomato sauce.
2) Mash
sardine coarsely when cook it. Add in chopped pineapple.
3) Season
with chilli sauce, salt, soy sauce and sugar.
4) Add lime
juice and cook for 1 more minute or till it is dry.Set aside and let it cold.
5) Cut the
pastry in to 7.5cm x 12cm (I sheet can cut into 6). Divide filling and place in
the middle of each rectangles. Brush the edges with egg wash.
5)Using sharp
knife (I used pizza cutter), cut slits in the remaining 9 rectangles. Carefully
place the slits sheets on top of the fillings and seal the edges with a folk.
6) Glaze with some beaten egg and bake in preheated
190C oven for 20 mins or till puffed and
golden in colour.
Recipe adapted from : Azlita. Masammanis
Recipe adapted from : Azlita. Masammanis
