在Min贴上她这个食谱时，已经mark住了它。爱南乳也爱鸡翅膀，于是这个食谱当然是不可以错过的。那天又看到Cherry Potato家里也做了这道料理，她也赞不绝口，所以即刻买了鸡翅膀回来做这道香喷喷，好到吮手指的南乳鸡翅膀。我自认口味比较重，所以擅自加多了酱油和鱼露来调味。最近工作比较忙，这个简单又叫好的食谱真的来得正是时候。
谢谢Min的好分享。
南乳烤鸡翅膀
鸡翅膀 8个
醃料
南乳 2块
南乳汁 2tsp
酱油 2tsp
麻油 1tsp
蜂蜜 1Tbsp
鱼露 1 Tbsp
做法：
1。 用汤匙把南乳块弄碎和其它醃料混合一起。
2。鸡翅膀清洗干净抹干后， 均匀的涂上醃料， 醃至少一个小时。（我醃隔夜）。
3。把鸡翅膀用竹签插好（我直接放入铺上锡纸的烤盘）， 放入预热200‘C的烤箱， 烘大概15分钟， 拿出来把鸡翅膀翻面,用剩余的酱料涂抹在鸡翅膀，再烘15分钟。 然后转用上火烤10分钟上色。
Nam Yu Roast Chicken Wings
Ingredients:
Chicken Wings 8
Nam Yu 2 pieces
Nam Yu liquid 2tsp
Light soy sauce 2tsp
Sesame oil 1 tsp
Honey 1Tbsp
Fish sauce 1 Tbsp
Method:
1. Mash up the nam yu with the
liquid and mix with the other ingredients for marinate.
2. Clean and pat dry the chicken
wings, and coat well with the marinates, marinate for at least 1 hour. (I
marinate for overnight)
3. Roast the chicken wings in
preheated oven at 200‘C for 15 minutes, flip the chicken wings and bake for
another 15 minutes. Baste frequently with
reserved sauce. Switch oven to grill and
grill chicken wings for another 10 mins or until golden brown.
Recipe adapted from : Min's Blog
