和老公去买杂货时，走到罐头部门，老公指着Spam说，你的东西半价了要吗？午餐肉是他不爱的，他说好像是猫的粮食，所以在这个家里，午餐肉就变成了我的专属食品。 没吃过辣味的午餐肉，就买了一罐回家来做面包用。
这个直接法的面包我相信大家都不生疏了，也不用费唇舌多介绍。看到秀给这个面包多加几分，一项不喜欢做直接法的我都按耐不住了。家里没人要吃排包，只好换一换pattern，做了咸的馅料。
Ingredients:
280g bread flour
40g caster Sugar
2.5g salt120g milk
40g egg
1tsp instant yeast
28g butter, soften at room temperature
Egg wash
Filling:
Spam (cut into small cubes)
Meat floss
Gruyere cheese (grated)
Topping:
Kraft single cheese (one slice divided into 4)
Salmon Furikake rice seasoning
Directions:
1. Cream the cream cheese with a hand mixer.2. Add all ingredients except butter and beat with a hook attachment for 4 mins. Add in butter and continue to knead until dough pass the window film test.
3. Let it proof in a covered bowl until it double its size
4. Transfer the dough to a countertop, deflate it. Divide it into 9 equal weight (53g each), shape them into round shape and let them rest for 10 min.
5. With a rolling pin, roll each into an round shape, wrap with the filling (spam, meet floss and gruyere cheese). Facing the sealed side down.
6. Final proof for ~40 minutes.
7. Apply egg wash. Place a slice of kraft cheese on top and scatter with salmon furikake rice seasoning.
8. Bake in preheated 180 C oven for 15-18mins or until bread is golden brown.
Recipe reference:人在渥太华， Nasi Lemak Lover , 尒尒的玩乐坊
