40g粟米油
40g 牛奶
3粒蛋黄
1/4tsp 盐
50g 低筋面粉过筛
B
3 粒 蛋白
40g 细砂糖
¼ tsp 塔塔粉
C
两片车打芝士
做法：
1）吐司模铺纸（底部和四周）（18x7x6cm）
2）把油煮热（80C），倒入低粉混匀。 加入牛奶搅匀。 再依序加入蛋黄一起搅匀。
3）蛋白打发，加入塔塔粉，再分次加入细砂糖，打至7分发
4） 将蛋黄面糊与蛋白霜以一般戚风的混拌法拌匀。
4）把一半蛋糕糊倒入模具，铺上车打芝士，再把剩余的蛋糕糊倒入。
5）用水浴法，以140C 上下火，中下层烤60分钟。改上火烘5分钟上色。
5）蛋糕出炉,从把蛋糕盒从20cm 坠落在桌上震掉大气泡。然后即刻脱模。撕开纸散热。待完全冷却才切割享用。
Ingredients
(A)
40g vegetable oil
40g milk
3 egg yolks
1/4 tsp salt
50g Cake flour
(B)
3 egg whites
40g castor sugar
1/4 cream of tartar
(C)
2 slices cheddar cheese
Instructions
- Warm the oil on stove / microwave till 80C and pour into the flour, stir well.
- Add in milk mix . Add in egg yolks using a hand whisk mix well. (Do not over mix)
- In another mixing bowl, beat egg white and cream of tartar till foamy and add in sugar, continue to beat till soft peak form. Fold the egg white into egg yolk mixture in 3 batches with a rubber spatula.
- Line a small toast pan (18cm x 7cm x 6cm ).Pour 1/2 batter into pan, top with the cheese and continue to pour the rest of the batter into cake pan. Lightly tap cake pan on counter top to release air bubbles.
- Bake steam bath method at preheated oven top n bottom function 140 C for 60mins, switch to grill function for 5 -10minutes.
- Konck the cake pan on the bench top to release air bubbles. Remove the cake from pan immediately. Peel off the lining paper on the side. Let the cake cool down on wire rack. Slice the cake when it is completely cool.
（ above picture shows how the cake looks like after 53mins in the oven)
